4821 W 6th Street, Suite K
Lawrence, KS 66049
Phone: (785) 856-2414
My friend Doug P checked-in at Cibo Sano on Facebook while I was in India and raved about the place, so I had to give it a try when I recently returned to the States after four months abroad.
The signs in front of Cibo Sano indicating that parking is strictly for “10 minutes” and “carry out” customers only was a bit off-putting because we had to park 50 feet away and the temperature was in the teens … brrrrrrrrr! I asked why 10-15 spots were reserved for carry out customers when the place was empty (when we arrived) and we were told that the signs were from businesses now closed and that they were not sure why they were still there. Paint ’em, tear ’em out, but do not leave them there because they makes no sense, not that many, three spots max.
|pasta and proteins|
The interior is modern and clean, but cold and uninviting. There is little decor and the place could use some ambiance (color, carpet, art, tablecloths). The menu is a bit overwhelming and confusing at first and the prices ($7.99 for pasta/wrap/salad) did not match those on the web ($5.99 on Yelp, $6.99 on their website), a significant difference and false advertising if you want to get technical.
It would be very helpful to have a small menu sheet and a pencil available to check off which ingredients customers want on our pastas, wraps, or salads rather than having to memorize the numerous choices (pasta or orzo, 5 different sauces and proteins, 4 of 15 available toppings, 3 different cheeses … ouch, my head hurt!). Once we got to the counter it made a little more sense, but the labels on the window between me and the ingredients did not match up with what was in the containers … more confusion.
The employees were very friendly and helpful and our pastas were quickly assembled, coming to a little under $20 for two of us, including a “cheesy flat bread” ($2.99). I had the penne with arrabbiata (spicy tomato) sauce, spicy Italian sausage, grilled diced white onion, sautéed diced peppers, sautéed mushrooms, and Parmesan cheese. My wife also had the penne, but with alfredo sauce, sautéed mushrooms, black olives, artichoke hearts, and mozzarella cheese.
The cheesy flat bread was good, coming with a ranch dressing and Parmesan sauce for dipping. The pastas were also tasty and a decent value even at $7.99 (extra for protein), coming in a large bowl and a good size portion. My only complaint was that both pasta dishes were lukewarm at best, not piping hot as they should be. My wife, a native Italian, said hers was good, but tasted like a pasta salad. The manager came over and asked how our meals were, so I told him they were good, but not hot enough, giving him a couple of improvement suggestions.
|penne with alfredo sauce, mushrooms, olives, artichokes|
The pasta and ingredients are pre-cooked and placed in a warming table, uncovered and not keeping them quite warm enough, a potential health hazard (e.g. sausage). I recommended that the pasta be pre-cooked al dente and dipped in boiling water for a minute prior to adding the ingredients or, better yet, adding the pasta and all of the ingredients to a frying pan, heating it for 30-60 seconds on the grill prior to serving. The manager, a very nice and open-minded young man, indicated that they had tried my second option, but that it took too long and customers ended up leaving. Microwaving should not be an option, not being optimal for texture or professionalism. Personally, I would prefer to wait a few additional minutes for hot pasta, but I am not as anal retentive as many these days … hurry, hurry, hurry … rush, rush, rush … calm down and relax for cryin’ out loud!
- Get rid of the “carry out” signs in front
- Warm the place up a bit with some fitting decor
- Make it easier for people to order
- Keep the website (prices, options) current
- Serve hot pasta … figure it out
|penne arrabbiata with sausage, grilled onion, peppers, and mushrooms|
In all, we enjoyed our meals and will return to see if things change for the better, making Cibo Sano (“healthy food” in Italian) a contender for “best pasta value” in Lawrence, a town with a dearth of decent, reasonably priced Italian food. Another plus, you can now bring your own wine for a reasonable $2 corking fee, a nice option, so bring your favorite vino along and … buon appetito!
Title: Cibo Sano: Great Potential And Good Value With A Little Room To Grow
Key Words: Cibo Sano, cibo, sano, healthy. food, Italian, restaurant, menu, pasta, salad, wrap, food, eat, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor