Swiss Cottage Area Rishikesh, U.P. India
Bistro Nirvana came highly recommended by a friend I met in Dharamsala, but I only had a coffee there until the day before I left because I did not like the “vibe”. It is a very nice place with bamboo, wood tones, and a Polynesian feel, but all but one table is of the “Eastern” variety with low tops, seating mats, and a little too uncomfortable for this disabled Veteran.
The young “Bohemian” / hippie-wannabe crowd is drawn to this place, the ones with the dreadlocks (not sure why caucasians want to waste their time or money on dreadlocks, but whatever floats your boat) and nose-in-the-phone silence, just like in Dharamsala, so that also put me off a bit. The staff is friendly, but indifferent just like everywhere else in Rishikesh in general and the Swiss Cottage complex in pariticular.
Anyway, the food was really good! I ordered the Dal Makhni (130 rupees/$2.05), black lentils slow cooked overnight with garlic, onions, butter, and crème and a garlic and butter nan (50 rupees/80 cents). The dal were superb, arriving in a good size copper pot, perfectly warm and the best $2 I have spent in a long time at a restaurant. The nan was also very good, not looking enough to get me through my dal at first, but there was more than met the eye and I was satiated … after a piece of their legendary Banoffee pie (60 rupees/$.95) of course. The pie was rich and sweet, tasty with banana cream and toffee (caramel) atop a thick, chewy biscuit (cookie) crust, being almost too rich, but I polished it off just the same.
CombatCritic Gives Bistro Nirvana 7 Bombs Out Of 10 … One Bomb Deduction For Low Tables and Too Many Dreadlocks … Bombs Are Great!
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Title: Consider Yourself ENLIGHTENED: Café NIRVANA Is Trendy, Eclectic, and Reasonably Priced
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