Nein … Oops … Nine Dollars For A Glass Of Wine?


Grünauer (Austrian)
101 West 22nd St
Kansas City, MO 64108
Phone: 816.283.3234
 
Hours:
Mon-Thur 11:30am – 10pm
Fri & Sat 11:30am – 11pm
Sun 11:30am – 9pm
Wunderbar 11:30am – 1am
Happy Hour 3-6pm & 10pm – Close
 
Prices: $$$$$
 
We found Grünauer quite by accident while visiting Lidia’s, one of our favorites in KC and owned by Lidia Bastianich of PBS fame. Grünauer is just west of Lidia’s in the same large parking lot immediately behind Union Station.  The main dining room is large and modern with warm tones, big booths, and plenty of glass. We were well received and escorted to our table. The service excellent, a team of servers and assistants ensure things come and go efficiently with a smile.
 
Wine is a bit pricey, starting at $9 for a glass and bottles from $38, so you may want to stick to beer if on a budget.  The meals are large and filling, so soup, salad, or appetizer are only for those with the biggest appetites. Not knowing this, I ordered the Käse und Biersuppe ($6), a smoked gouda and beer soup that is a decadent as the name implies and a wonderful way to start a meal.
 
My wife ordered the Ksesptzle ($15.00), a rich, creamy spatzle dish made with swiss cheese and topped with crispy onions. The spatzle was cooked to perfection and the sauce thick and flavorful. The crispy onions were more than a garnish, adding some texture and complimentary flavor to the dish. The Ksesptzle was delicious, a large portion of cheesy goodness that satisfied my wife’s sensitive vegetarian palate. 
 
Having lived in Europe for six years and spending a great deal of time in Germany, Austria, Slovenia, and Hungary where good schnitzel is common, I could not resist the Cordon Bleu ($22.00), a breaded pork cutlet stuffed with smoked ham and swiss cheese and pan fried to a golden brown. Nor could I resist ordering a side of their rich and decadent Jäger sauce ($4) made with its namesake Jägermeister, mushrooms, and cream to top my cordon bleu. $22 is a bit steep for pork, especially considering you have to pay $4 extra for a side, in my case mashed potatoes, but the schnitzel was tender and juicy, filled with ham and gooey cheese as advertised.  When topped with the Jäger sauce it was as good as any I have had abroad, and I have had more than a few, but by the time I added the price of the entrée to the potatoes and the sauce the total came to $30, far more than I have ever paid for any similar meal in Europe.
 
Grünauer’s food is excellent, the service flawless, and the environment comfortable, but the prices are a bit excessive.  However, due to the dearth of German restaurants in Kansas City, and Grünauer is as close as you are going to get to authentic German in this area, what other options do we have?  You can drive a couple hours southeast to Camdenton for a meal at Der Essen Platz where the food is just as good and the prices half of Grünauer’s, but that is not plausible.  So, had my cordon bleu meal (including sauce and side) been in the $18 to $24 range with wine starting at a reasonable $6 per glass, I would have given them 8 Bombs, but they are not and I did not … 
 
CombatCritic Gives Grünauer 6 Bombs Out Of 10 … More Bombs Are Better!
 

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Title: Nein … Oops … Nine Dollars For A Glass Of Wine?
 
Key Words: Grünauer, Austrian, restaurant, Austria, German, schnitzel, spaetzel, spätzle, wine, beer, menu, food, CombatCritic, TravelValue, travel, value, Kansas City, Missouri, MO, Yelp, TripAdvisor, UrbanSpoon
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Fool Me Once, Shame On You … Fool Me Twice, Shame On Me


Genovese

941 Massachusetts Street
Lawrence, KS 

(785) 842-8300

In my initial review of Genovese, I gave them a lackluster 5 Out Of 10 Bombs … BOMBS ARE GOOD … but looking back, I may have been too generous.

Bruschetta

We had bought a Genovese Groupon for $58 which included two appetizers and four entrees because we had planned to go with some friends, but our dinner plans fell through and after our first paltry experience, we were in no hurry to return. With the Groupon promotion lapsed, the “face value” of the Groupon “will still be honored” (according to Groupon’s website and disclaimer) and not wanting to waste $58, we decided to use it when my sons came to town for a visit from Colorado.

Insalata Caprese

Because I was using the “cash value” of the Groupon, not the promotion, I decided to utilize the “buy one entrée and two drinks, get one entrée for half off” offer advertised recently in the Lawrence Journal World (LJW). However, when it came time to pay the bill, the server told us that the manager would not honor the LJW offer. I asked to speak with him, explaining that the “cash value” of the Groupon was no longer a promotion, but if he wanted to honor it (even though it had expired) and give us the two appetizers and four entrees in exchange, that would be great! Otherwise, we were using no other “promotion” and I asked him to please honor the LJW coupon. He refused, not quite able to grasp the complexity of the situation or the meaning of “customer service”.

       Wild Mushroom and Asparagus Ravioli
Our meal, being bland, overpriced, with too much sauce on the pasta, was unremarkable and because it was overshadowed by the manager’s poor attitude, I will not waste too much time here explaining it. Leave it to say that the bruschetta ($6.50 – pronounced “brew-sket-ah”, not “brew-shet-a”) was three small pieces of white bread from the supermarket with a little cheese melted on top (bruschetta in never served with cheese), a little olive oil, and topped by three small grape tomatoes cut in halves. The Caprese salad (insalata), a favorite of mine, at $9.50 was equally as disappointing, being sprinkled with balsamic vinegar, another culinary faux pas, a few small slices of yellow tomato, thin pieces of mozzarella cheese, and a couple grape tomato halves in the middle. My wife’s wild mushroom and asparagus ravioli was supposed to come in a broth, but there was little broth visible, the pasta were dry, and their filling almost non-existent. 

Being a former baseball player, it normally takes three strikes to be “out”, but in the case of Genovese, two strikes shall suffice …
“Fool me once, shame on you. Fool me twice, shame on me.”

Genovese will not be getting another chance in my book, mostly because of the manager’s unprofessional attitude, but also because of the poorly executed, overpriced food and …

CombatCritic Now Gives Genovese a Paltry 2 Bombs Out of 10 … More Bombs Are Better!







 Genovese on Urbanspoon

Key Words: Genovese, Italian, restaurant, Massachusetts, street, Lawrence, Kansas, 66044, Groupon, pasta, pizza, TripAdvisor, antipasti, Yelp, sausage, wine, UrbanSpoon, CombatCritic, TravelValue, travel, value

CombatCritic Is Neither Laughing Nor Amused After A Visit ToThe "Mirth" Café


Mirth Cafe
947 New Hampshire Street
Lawrence, KS 
Living just 3 blocks from the Mirth Cafe, yet never realized it was there! The windows are dark in this ground floor space of what looks like an office building and their sign is barely visible through the tinted windows. Once inside, a modern decor of wood, tile, and dark steel has none of the hominess I enjoy in a good breakfast spot (e.g. The Roost).
Mirth’s “Big” Breakfast
We were quickly met at the door and seated, but it took 10 minutes for our server, Brittney, to arrive. A young man dropped off some water, but was off before I had a chance to ask for some much needed coffee. Once Brittney arrived, we found out that it was a “self-service” coffee bar, so we wasted 10 minutes for nothing. I scurried to the bar only to find a dirty mug on my first attempt. There was neither half-and-half in the creamer nor coffee descriptions (dark roast, etc.) on the 5-6 available carafe options, only “Columbian” or “Ramona’s”, whatever that is, “DeCaf” … blah, blah, blah. Splenda was available only in shaker form and I had difficulty locating it because packets were provided for all other sweeteners (sugar, SugarInTheRaw, Sweet&Low). Brittney appeared a bit dismayed by my request to show me where the Splenda was and even more miffed when I asked her to please fill the half-and-half carafe so I could enjoy my mystery coffee. There was no Stevia, a disappointment as I avoid sugar and recently stopped using artificial sweeteners.
The coffee was good and warm, but the coffee bar was splotched with spilled coffee, sugar wrapper ends, and sweetener granules. To my dismay, the first upside-down mug I chose from the batch sitting on counter was filthy, containing adhering coffee granules from the previous customer. I was fortunate that I noticed them just as I started to pour my coffee as I normally assume that the dinnerware in restaurants are clean, a bold assumption I know.
I had Mirth’s Big Breakfast ($8.25) with a side of country gravy ($1.75) for a total of $10, a bit pricey for not-so-big breakfast in my opinion. The “BIG” breakfast was not as big as advertised. The two “over-medium” eggs I ordered looked “large” at best, not “extra large”, and were closer to over-easy than what I ordered. The bacon was crisp, yet chewy just like I like it, but it was lukewarm and came in a clump of two or three pieces as it was difficult to tell how many ends I saw on the intertwined pieces which had obviously been sitting in a pan waiting to be dispensed to a plate. Which brings me to the potatoes. They were “home-style”, which apparently means burnt, cold chunks with little if any seasoning. The accompanying biscuit was very small and the gravy minimal for the price ($1.75), coming in a “side” size cup, maybe 3 ounces at best, and barely covering the two small biscuit halves. It was “OK, but nothing special and not nearly as tasty or abundant as The Roost’s and there was no sign, either visible or tastable, of either bacon or sausage.
My wife had the Vegetarian Biscuits and Gravy, which had much more flavor than the sausage variety and chunks of something … possibly the sausage missing from my gravy! It was much spicier than mine and I would have actually preferred it to the non-vegetarian version, a sad statement from a longtime carnivore. $5.25 seems a little high for two small biscuits and a bit of gravy, but it beats paying ten bucks for a mediocre egg dish.
Brittney was very nice for the most part and very attentive after she finally arrived, so no gripes there. We were mildly disappointed by the experience and Mirth Café will likely not become a household staple, unfortunate in that it is the closest café to our home. The décor and service was somewhat cold and impersonal, leaving me unimpressed overall.
CombatCritic Gives Mirth Café 6 Bombs Out Of 10 … MORE BOMBS ARE GOOD!




Mirth Cafe on Urbanspoon



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Key Words: Mirth Café, mirth, café, cafe, Mirth Cafe, Lawrence, Kansas, 66044, Massachusetts Street, Massachusetts, street, yelp, tripavisor, urbanspoon, CombatCritic, TravelValue, breakfast, lunch, eggs, bacon

Vietnam Cafe … Serious, Affordable, Quality Vietnamese Cuisine in KC


Vietnam Cafe
522 Campbell Street
Kansas City, MO 
(816) 472-4888
Price: $$$$$

Vietnam Cafe is hands-down the BEST VIETNAMESE RESTAURANT IN KANSAS CITY! A small, clean, unassuming diner-type building in the old Little Italy section near River Market, they have great, authentic Vietnamese food at very reasonable prices.


We started with the Vietnamese egg rolls (4 – $5, you have to ask for them specifically) which are only different from regular egg rolls in that you get lettuce leaves to wrap them in and cilantro, mint leaves (if available), and sliced carrots to add inside the lettuce as well as a spicy rice vinegar dipping sauce … YUM!

I had the beef curry and my wife had the vegetarian pho. Both were excellent although the curry was not of the variety of Vietnamese curry that I am used to (a thick red curry with mostly beef). The pho, my wife’s favorite, was chock full of veggies and as tasty as we have had.

The staff are very friendly and helpful and the restaurant is extremely clean. It is not a huge place, but we had no difficulty getting a table. The neighborhood looks a bit dodgy, but we have never had any problems either at Vietnam Cafe or Garrozo’s which is not far away.

CombatCritic Gives Vietnam Cafe 8 Out Of 10 Bombs for good food and service at a GREAT VALUE … BOMBS ARE GOOD!



Vietnam Cafe on Urbanspoon



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Key Words: Vietnam Cafe, Vietnam, cafe, Vietnamese, pho, curry, noodles, egg roll, egg, roll, Kansas City, Missouri, MO, CombatCritic, TravelValue, travel, value, Yelp, Urbanspoon, TripAdvisor

Genovese (Lawrence, Kansas): Decent Quality, Overpriced American-Italian Cuisine, Disappointing Experience


Genovese

941 Massachusetts Street
Lawrence, KS 

(785) 842-8300

Being of Italian descent with a grandmother from the homeland who was an excellent cook, having lived in Italy for three years and visiting frequently, and married to a Sicilian, let’s just say that I know good Italian food when I eat it. I found Genovese to be a fair Americanized reproduction with limited options.


With just “3 1/2 Stars” on Yelp and what I had heard about Genovese around town, we were not in a hurry to give them a try. There has been a long standing Groupon available for Genovese offering one appetizer ($6.50 – $9) and two entrees ($8.50 – $19) for $30 (notice that if you buy the least expensive offerings, you actually lose $6.50 on the deal), so we decided to have Easter dinner there.

It is not well advertised on Groupon, but the entrees are strictly from the pasta and pizza categories and the extra meat add-on for the pasta (chicken or sausage – $3, salmon or shrimp – $4) is included in the Groupon. If you do not order the most expensive options and the meat add-on, this Groupon is not a great value. 

Genovese has a $20 wine list which is a nice option for those on a budget with one bottle from each of the most popular grape varieties, including a Jacob’s Creek (Australia) Shiraz (Syrah) which I have had before that was quite nice and a very good value. There is a Merlot, Cabernet Sauvignon, and a Cabernet/Sangiovese blend from Italy among others in the “red” category and an equal number of white options which I did not even peruse.

For our appetizers (antipasti), we decided on the “spinach risotto fritters stuffed with fresh mozzarella cheese topped with fonduta sauce” ($6.50) and an appetizer of the day, a selection of salumi, including capicollo, soppressata, and a cured duck accompanied by dried figs. We had to ask our server to bring bread because our antipasti had arrived and there was no indication that the bread would be forthcoming.


The bread was sliced into six small pieces, resembling a thick, fluffy focaccia and was accompanied by a lava bean puree and olive oil/Balsamic vinegar blend both in small cups. The “risotto fritters” are actually called “arancini de riso” and a specialty of Southern Italy (from Rome to Sicily). A small ball of rice and herbs with a piece of cheese in the center formed into a ball is then coated with flour, dipped in egg and bread crumbs, then deep fried. The cured meats (salumi) were sparse, with just three extremely thin pieces each of the capicollo, soppressata, and duck for two people, and the soppressata still had the exterior casing attached which I only realized after finding it lingering in my mouth. The meats were tasty and of good quality, but at $1 for each slice, neither very filling nor a great value.


For my entree, I decided on the penne with veal Bolognese, Wakarusa Valley wild mushrooms, and shaved Parmesan with a side of sausage ($16.50 + $3 = $19.50). The penne were store bought, as advertised, cooked “al dente” as they should be, coming in a light ground veal sauce which was a little too soupy. The “shaved Parmesan” tasted like no parmesan (or Parmigiano) I have ever had and was more similar to an Asiago from Sam’s Club than the aged cheese I love more than life itself. Unfortunately, the side of sausage was cut into pieces and added to the pasta instead of coming on a separate plate, which I had expected. The pasta was “OK”, not overly abundant, and certainly no better than anything I have had at Olive Garden (the few times I was forced to eat there). At $16.50, the dish was at least $3 to $4 more than it should be, but that is to be expected at the high rent establishments on Massachusetts Street in Downtown Lawrence.

At $16, my wife had the “wild mushroom and asparagus ravioli with Shiitake mushrooms, vegetable brodo (broth), and Ricotta salata” (salted ricotta cheese) along with a side of sausage ($3). She asked for the sausage on the side, but when the pasta arrived, the sausage were already added to the ravioli for some reason, so we had to send it back. Again, not abundant in size, the ravioli were colorful, but bland and a little too dry until doused with some broth.

The decor is odd for an Italian restaurant, more appropriate for a hamburger joint than a ristorante, but comfortable with a small outdoor patio on the sidewalk with just four tables for those who enjoy people watching, noise, and exhaust fumes. The service was attentive, friendly, and professional, the highlight of our meal.

The bill came to close to $80, so by the time tip was added we were looking at a “C-note” for dinner, not an inexpensive venture by any stretch. Thanks to the Groupon, our portion came to nearly $45 (plus the $30 we paid for the Groupon – a grand total of $75), a much more tolerable total but still quite a bit higher than it was worth. For comparison, a similar dinner at Lidia’s, one of the best Italian restaurants in Kansas City, with two appetizers, two entrees (meat dishes, not pizza/pasta), a bottle of wine and dessert usually comes to a little over $100 including tip. So without the Groupon, Genovese does not even come close to a meal at Lidia’s and is a poor value in my eyes …

CombatCritic Gives Genovese 5 Bombs Out of 10 … MORE BOMBS ARE GOOD!

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 Genovese on Urbanspoon

Key Words: Genovese, Italian, restaurant, Massachusetts, street, Lawrence, Kansas, 66044, Groupon, pasta, pizza, TripAdvisor, antipasti, Yelp, sausage, wine, UrbanSpoon, CombatCritic, TravelValue, travel, value

Jalisco: Sports Bar or Mexican Restaurant … Maybe Both?


Jalisco Mexican Restaurant (CLOSED)

Category: Mexican
7749 NW Prairie View Rd
Kansas CityMO 64152

(816) 587-0899

Jalisco is more like a sports bar than a Mexican restaurant with TVs everywhere you look.  The decor is new, plain, and cheap, but the colors are pleasant and, most important, the restaurant is clean!


The food is good in general, starting with the guacamole which is fresh and tasty at $4.00 for a medium size serving. The cheese dip, also $4.00 is also tasty and same size as the guacamole.  Margarites are also $4.00, not bad, but on the small side and with NOT MUCH PUNCH if you know what I mean


The first time I visited, shortly after their opening a few months back, I had the carnitas (slow cooked chunks of pork) and the was tender and plentiful.  Served with tortillas, pico di gallo, rice, and beans, a serving of guacamole would have been nice and is always a welcome accompaniment to the tender pork delights.


My wife had the cheese quesadilla, also very good although a bit pricey at $7.50 for a couple flour tortillas and some cheese.  I went for the taco special yesterday, having three beef tacos with rice and beans for $6.99.  I was disappointed in the taco shells, looking like the prefab variety you get at the supermarket.  The tacos only came with white cheese and lettuce, no tomato or pico di gallo, a necessity when eating tacos as far as I am concerned.  All three of the tacos broke in half upon first bite, so I had quite a mess on my hands … literally!


The service is good, the salsa fresh, and tortilla chips warm.  Do not forget to ask for the “HOT” sauce, a tomatillo variety with more kick than the standard, but not extremely hot.







CombatCritic gives Jalisco 6 BOMBS out of 10 with room to grow as they mature and we try new, hopefully more impressive, dishes … BOMBS ARE GOOD!

Jalisco Mexican Restaurant on Urbanspoon


Title:  Sports Bar or Mexican Restaurant … Maybe Both?


Key Words: chips, salsa, Kansas, City, combat, CombatCritic, critic, eat, enchilida, food, Jalisco, Kansas, Mexican, Northland, Platte, restaurant, salsa, taco, urbanspoon, Woods, Yelp