Clean, Safe, Fair Priced and Unlike Anthony Bourdain … Some Reservations


Hotel Heritage Home
1603/4 Main Bazar, Pahar Ganj
Near RK Ashram Metro Station
New Delhi 110055, India 
Phone: +91-987-352-9223

Prices: $$$$$

New Delhi (Paharganj), India: I found Hotel Heritage Home on TripAdvisor and made my reservation on Booking.com after reading numerous good reviews. The hotel is just a few blocks from the Ramakrishna Ashram Marg Metro station (opposite end from the train station) on Main Bazaar and just around the corner from Café Festa. It was easy to spot because of the good signage in front. It has a clean, open, rustic feel with a long entry through automatic glass doors, a small reception along with a travel office, an elevator and a rooftop restaurant. The area around the station is seedy to say the least, but vibrant, energetic, and colorful although filthy as is the case around much of Delhi.

Arriving at 1:30 AM after a 30-hour journey, I decided to defer to the hotel to pick me up at the airport. My driver spoke little English, but was right where I was told he would be with my name on a sign. The drive took about 25 minutes with little traffic due to the early hour. The trip was quoted at 900 Rupees ($14.65), not unfair by American standards but 500 Rupees more than the “standard” (400 Rupee – $6.50) fare from the airport to Delhi. In fact, when I inquired about my return trip to the airport, I was quoted 400 Rupees, so maybe there was a “late arrival surcharge”, an not totally unreasonable assumption.

I booked a “standard” room (1200 Rupees/night – $19.50), but found out the next say I was upgraded to a “deluxe” (normally 1800 Rupees – $29.25). The room was basic with marble floors, a large king bed, flat screen TV and cable, a small wardrobe, mini-sofa and table, and a bathroom that also serves as a shower due to the lack of a curtain or door. The room was fortunately in the back away from the street with no windows, which is not a bad thing considering I am sensitive to light and noise when I sleep and Main Bazaar is extremely loud due to the crowds below and the incessant honking of horns that Delhi drivers seem to thrive on.

The hotel’s travel office is convenient and helpful, but based on the prices I was quoted you may be better off booking your (train/bus/hotel/sightseeing) reservations online or directly with the provider as travel agents (and most other businesses) in this area are notorious for overcharging tourists. I will defer my opinion until I can compare quoted charges with online/counter prices through the respective purveyors.

Their rooftop restaurant is “relatively” quiet and inviting with plants, three parakeet cages, and local furnishings with several tables sitting below their own canopy for shade from the warm Delhi sun. The waiters speak barely passable English, but are attentive, efficient, and friendly. The menu has few beverage options, including bottled water, coffees (30-35 rupees – 55 – 60 cents), teas, shakes and other local drinks as well as vegetarian breakfasts, appetizers, pastas, sandwiches, and several options from India. There is no Diet Coke or other low calorie soft drinks and the coffee adequate, seemingly instant and likely Nescafe. The offerings are cheap by American standards, but not great. In two visits, I tried the egg and potato breakfast (80 Rupees – $1.30), accompanied by two pieces of toast (butter and jam), and a coffee with milk (35 rupees). It was adequate, but an excellent value. For dinner I went with the butter chicken (170 rupees – $2.75 – normally, one of my favorites) and an order of garlic cheese naan (60 Rupees – $1.00). The butter chicken came in a tomato-based sauce that tasted like sweet spaghetti sauce, not the creamy, savory variety I have come to love in restaurants in the U.S. and England, and the naan was slathered in butter/oil, a bit too much for my taste.

My biggest disappointments were the unexplained airport surcharge mentioned earlier, the horrible and nearly non-existent internet, and the phantom (500 Rupee) SIM card charge for my iPhone. The internet seemed to work OK upon my arrival and I was fortunately able to Skype with my wife and let he know I was alive, but it was “down” the next two days (the manager said it was their service provider’s fault) and accessible the next two, but so slow that my browsers gave up trying to load. Google also locked me out of all my email accounts because they thought someone was trying to hack me from India, but I could not access my ten accounts to resolve the issue due to lack of internet. What fun! When I told the manager that I wanted to get a local SIM card for my phone, he gallantly offered to have a colleague help me out. I was quoted 500 Rupees ($8.15 for a SIM card) and 495 Rupees for 2GB of 3G data. The data is an excellent value compared to American standards, but when I went to the Vodaphone store in Connaught Palace the next day because I could only get 1G data service throughout Delhi, I was told that “SIM cards are free, you should not have been charged for one”. Oh well, live and learn!

There are much cheaper (and more expensive) options available in Delhi, but if you are looking for a reasonably priced hotel, centrally located near the Metro in an area not abundant with clean, modern facilities, then Hotel Heritage Home is a good option, but be careful about add-on services as they are likely highly inflated.

CombatCritic Gives Hotel Heritage Home 6 Bombs Out of 10 



… Would Have Been 8 If Not For the Airport Surcharge, Internet Fiasco, and Extraneous SIM Card Charge .. MORE BOMBS ARE BETTER!

Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube

Title: Clean, Safe, Fair Priced and Unlike Anthony Bourdain … Some Reservations

Key Words: Hotel Heritage Home. hotel, heritage, home, New Delhi, new, Delhi, metro, train, Main Bazaar, main, bazaar, budget, travel, value, TravelValue, CombatCritic, TripAdvisor, trip, advisor

Advertisements

Gli Ristoranti di Firenze, Italia … The Restaurants of Florence, Italy




Osteria Vini e Vecchi Sapori
Via dei Magazzini, 3R
50122, Firenze (Florence, Italy)
Tel: 39.055.293.045
Prices:  € €  €  
We, literally, stumbled upon Vini e Vecchi Sapori while heading for the Palazzo Vecchio and Piazza della Signoria, the busiest and most famous square in Florence. The streets in Florence are made of large stones, not so evenly laid and sometimes causing tourists to stumble. I had heard of this restaurant through word of mouth and reviews on Yelp, but was not sure where it was. We almost missed it if not for my clumsy feet, hurling me toward the menu outside the door.

The menu says, in English, “NO PIZZA NO STEAK  NO ICE” and consisted of five to seven each of the antipasti (appetizers), primi (first courses), and secondi (second courses) followed by a few contorni (side dishes) and dolce (desserts). The menu changes each day depending on what the chef feels like cooking and the fresh ingredients available. The choices on our first visit were enticing, so we asked if we could get a reservation that night…WRONG!

Tomaso, the 3o something owner and front man, is thin with Harry Potterish glasses and wavy brown hair. He was extremely nice as he explained that the restaurant was sold out for the next week, so we asked for the first available table, which was seven days away on the following Saturday at 9:00PM (fairly early by Italian standards). We snatched the reservation quicker than turtle tucks his head and waited, and waited, and waited…

When Saturday rolled around, we arrived at the appointed hour and Thomaso greeted me at the door…Signor Sorrentino, welcome! Impressed that he remembered my name after only one encounter, the festivities began. The restaurant is very small in a very old building with tall (18 foot) ceilings and tile floors. Beside the five or six tables, there is only a glass refrigerator case, like you would see in a deli, a small counter, and the door to the bathroom and to the kitchen (different doors). The walls are smothered, but tastefully so, with an eclectic variety of original art and prints, making the small room, I mean restaurant, warm and inviting.

Pappardelle con Ragu di Anatra
The restaurant sits on a short, narrow, quiet street just north of the Piazza della Signoria and has five tables or so, holding about 20 people. It reminds me of my favorite Italian restaurant in Los Angeles, Palermo, run by my old friend Tony, an immigrant from Palermo, Sicily and a warm, wonderful person. When Palermo opened back in the late 1970’s, it was just as small and quaint. Now Palermo is huge and packed every night of the week, a few blocks west of its old location. I hope that the same does not happen to Vini e Vecchi Sapori for it will lose much of its charm.

Paccheri con Fiori di Zucca e Zafferano
Thomaso sat us, then sat with us to explain the night’s menu. My wife’s dear friend Maddalena was with us and we were celebrating her birthday. We had visited Pistoia and Lucca by train that day, and had eaten foccacia con mozzarrella, prosciutto cotto, e carciofi (thin, herb covered bread with mozzarella, cooked ham, and artichoke inside) in Lucca that was larger than expected, so we decided to skip the antipasti and save room for the wonderful selection of primi and secondi. We started with the pappardelle con ragu di anatra (pappardelle are very wide fettucini-type pasta and they were covered in a rich minced duck sauce – €9) and paccheri con fiori di zucca e zafferano (yellow zucchini flowers and saffron – €8). The papparedelle con ragu di anatra was out of this world, just enough to satiate the palate for the time being, but never to be forgotten.   The paccheri con fiori di zucca e zafferano was delightfully done in a rich, creamy sauce and the pasta was thick and al dente, just firm enough to hold all of the wonderful sauce. I had never had saffron, a spice used mostly in the Middle East, in an Italian pasta sauce before, but it was creamy and dreamy. I hinted to Thomaso about obtaining the recipe, but will wait until we establish ourselves as regulars to make such a proposition.

Ossobuco con Piselli
Having trouble deciding whether to have the scaloppine alla pizzaiola (similar to veal parmigiana, but much better – €14) or the ossobuco con piselli (veal shank – slow cooked with peas), Thomaso decided for me, it was the ossobuco (€14) and I was not disappointed! The veal shank was cooked to perfection, not huge by American standards, and falling off the bone with a hint of marsala wine sauce. It was delicious, the best ossobuco I have eaten and I have had a few. My wife had the torta ai carciofi (artichoke omelette – €8), but she wolfed it down while I was talking to the couple from Shang Hai at the table next to us, so I did not have the opportunity to get a taste.

 Friends from Shang Hai & Jordon…Tomaso
Our meal was accompanied by a litre of sparkling water (€2) and a litre of Chianti wine (€14), which was dark, rich, and flavorful with hints of berry and chocolate. Being so small, you easily fall into conversation with the table next to you. The first diners were a couple from San Francisco, she a teacher on break, and very nice, he a silicon valley marketing executive, seemingly very impressed with himself and eager to end the conversation. The next couple was from Shang Hai and it turns out that his family was from Glendale, California where I spent much of my childhood and college years, moving to Hacienda Heights after his graduation, where I had spent all of my school years. What a small world! Emma is Chinese, a native of Shanh Hai, and extremely engaging and sweet. The couple on their other side, I thought were from Holland by the accent, turned out to be from Jordon and were equally as warm and engaging. It was one of the most delightful dinners I have experienced in a long time.

Front Door & Tall Ceilings

Finally, the dessert was ordered, while I was talking to Emma about her soon to be baby (due on Christmas day), so I did not have a choice in the matter. We tasted the tiramisu (€5), which was light and refreshing and minus the coffee, which by this time in the evening would probably have kept us awake all night, and the meringato (“big meringue” with cream and chocolate – €5), which was good, but not outstanding.

The bill came to €86, but Thomaso rounded it off to €80 even, so we left a generous tip, which usually is not required in Italy. On the way out we met the chef, Thomaso’s mother, and congratulated her on her wonderful meal, telling “ritorniamo prossima Sabato” (“we will return next Saturday”) and the Saturday after that, and the one after that …


HOOAH … It’s the “BOMB”!



Vini e Vecchi Sapori gets 9 BOMBS OUT OF 10 (“bombs” are good) from CombatCritic…my highest rating yet!



Trattoria da Giorgio

Via Palazzuolo 100r, 50123 Firenze 
Tel: 39.055.28.43.02
Fax: 39.055.28.43.02 
Email: info@trattoriadagiorgio.it
http://www.trattoriadagiorgio.it
Prices:  €  € €  

A hidden gem! At €13 for a 3 course, excellent dinner (€12 for lunch), wine and water included, Trattoria da Giorgio is a terrific BARGAIN! 

Diners select from a primo (first course, usually pasta or soup), second (secondo…that wasn’t so hard! – usually a meat dish, but not necessarily), contorno (side dish – vegetables, salad, french fries – accompany the secondo), 1/4 litre of wine or a can of Italian beer, and 1/3 litre of water…ALL INCLUDED IN THE PRICE…NO TAX…SERVICE INCLUDED (although you should always leave a little something extra if the service was good).

Primi
Pasta and risotto dishes are moderate in size, just large enough to allow room for your secondo and maybe a little dessert. The ravioli with butter & salvia (sage, not something to smoke) was perfectly cooker light with a hint of sage and the ravioli slightly al dente as they should be.  The bigoli tartufo nero (thick spaghetti with black truffle cream sauce) were also excellent, thick and rich as you would expect from a truffle sauce. The risotto (rice) with asparagus and radicchio (not, radish, but a red cabbage-type vegetable) was of a perfect consistency and delicious while not overwhelming. The farfalle (butterfly) pasta bolognese (creamy meat sauce originating in Bologna…where else) with peas and mushrooms was outrageous and the pasta, again, cooked to perfection. 

Secondi
On our first visit, my wife and I both had the scallopini al tartufo (pork tenderloin in a cream and black truffle sauce) and it was WONDERFUL!  The pork tenderloins were medium in thickness and the sauce rich and creamy, softening the somewhat stale bread as I sopped-up what was left on my plate…not much! On our second visit, my wife had the prosciutto e melone (thinly sliced, cured (not cooked) ham, usually from Parma and white melon, similar to a cantaloupe in size and consistency, but not quite as sweet). The prosciutto was a bit dry, but delicious and the melon perfectly ripe. I, on the other hand, could not make up my mind between the insalata caprese (sliced tomatoes and mozzarella di buffala with freach basil and drizzled with extra virgin olive oil) or the scallopine marsala (thin veal medallions covered in a rich marsala wine reduction with walnuts). I love caprese and it rarely varies much in Italy, so I went for the scallopine…I was not disappointed! The veal was thin and tender as it should be and the marsala sauce was the best I have had in an Italian restaurant, and I have ordered it in many restaurants all over Italy, thick and rich….YUM! 

Dolce (Desserts)
The tiramisu, €3, was icing on the cake on our first visit, an excellent mixture of mascarpone cheese, savoiardi cookies, coffee, cocoa, sugar, egg, amaretto…and two spoons of course! We tried the pear tort, all desserts are €3, smothered in warm chocolate sauce on our second visit and were not disappointed. The tort was warm and fresh, fresher than the bread unfortunately, and the chocolate sauce equally so, tasty and not overwhelming.

Service
The service on our first visit was excellent and friendly, even though the place was packed (the place seats only around 50 diners at a time) and when the bill (conto) arrived, the extra 1/4 litre of wine we ordered and the service charge (servizio or coperto) were missing, so we left a generous tip. On our second visit, we arrived very early (by Italian standards), around 7:00 PM, and the trattoria was basically empty. The tattoo covered waiter seemed a bit overwhelmed by our arrival and spent more time surfing the internet than taking care of customers. We had to ask the chef for wine and my wife had to get up to get the dessert menu becaise our waiter had mysteriously disappeared. The chef seemed embarrassed by all of this, as he should be, but it really did not detract from our wonderful meal.

Trattoria da Giorgio – Florence, Italy

The only other disappointment remains to be the bread, while tasty, is obviously leftover from lunch, possibly yesterday’s.  In any event, we will be returning again over the next month and will add menu items as we go…buon appetito da Giorgio!


Trattoria da Giorgio gets a very respectable 8 BOMBS (bombs are good) out of 10 from CombatCritic:











Abondanza…Simpatico…Buonissimo…La Vinaina is a Bargain and Treat in Residential Florence!

La Vinaina Firenze

Via dell’Agnolo, 48r, 50122 
Florence, Italy
Phone: +39.055.234.4120

Prices:    € €  


My wife and I visited La Vinaina on several occasions with the students of the University of Kansas in July 2012. Our apartment was just around the corner and we enjoyed the proximity, warm welcome, fresh ingredients, and very reasonable prices for lunch.

Being a chef and food restaurant critic, having traveled to 46 countries around the world, I have eaten at few restaurants with the impeccable quality and value as we found at La Vinaina.


The pasta and bread…always fresh; the meat and fish…always prepared to perfection; the service…always attentive and friendly. I would recommend this restaurant to anybody…on a budget, like students, to more EXCLUSIVE and seasoned travelers alike. There is something for everyone at La Vinaina!


Watch my video collage dedicated to our friends at La Vinaina on CombatCritic TV:



Watch My Video of La Vinaina and Surrounding Area on CombatCritic TV!

or read more about this wonderful cucina tipica toscana in The CombatCritic Chronicle: 


http://www.CombatCritic.com

I have also posted reviews on Yelp, Trip Advisor, and Fousquare…search for “CombatCritic” and send a Friend request.







CombatCritic gives La Vinaina 7 BOMBS OUT OF 10…bombs in this case are good!

LIKE La Vinaina on Facebook!



Trattoria Lounge Bar Il Girasole

Via dell’Agnolo, 91R
50122 Firenze
Phone:  39 348 8768071
Web: www.trattoriagirasole.it
Email: info@trattoriagirasole.it
Prices:  € € € €  


Bring your fan…it’s hot, and I am not talking about the food. Beside the lack of AC, the pizza was good, although a bit overpriced and the house wine (della casa) not inexpensive (7 Euros/Half litre), but as hot as the room.


We had a pizza with prosciutto, walnuts, and gorgonzola cheese (7 Euros) and another with salame piccante (similar to American pepperoni, but much better), mozzarella, and tomato sauce. The salame pizza was very good, reminding me of pizza napolitana (Naples style) and the pizza prosciutto was dry and crisp, not all that great.


The owner told us he is Egyptian and the staff were mostly Eastern European. Considering the heat, and the great amount of sweat emanating from the owner, the service was good, not great. Thankfully, the owner did not bend over our table and our pizza was served senza (without) sweat!

Trattoria Il Girasole gets a very mediocre 4 BOMBS (bombs are good) out of 10 from CombatCritic:



Osteria Santo Spirito
Piazza Santo Spirito, Firenze
Phone: 39 055 2382383
http://www.osteriasantospirito.it/
Prices:  € €  €  

Osteria Santo Spirito is a small osteria with outdoor (covered) patio on the Piazza Santo Spirito, varied menu, and fairly reasonable prices.

The Spezzatino Di Manzo (beef stew) was HUGE and delicious (€15) with big, tender chunks of beef and potatoes in a gravy much like you would find it the US. The gnocchi in salsa di formaggio gorgonzola e tartufo (€10 – cheese and truffle sauce) al forno (baked) was scrumptious and plentiful. The ravioli in cream and walnut sauce looked delicious and was also also huge (€12). The insalata mista (mixed green salad) came in a bowl the size of a cooking pot and was fresh and colorful.

The crostata di mirtilli (blackberry tort) was warm and tasty, and the accompanying caffe Italiano completed the meal nicely. The service was fair and the staff spoke English well. In all it was a nice lunch at moderate prices. Smaller portions and prices are also available on some dishes.

CombatCritic gives Osteria Santo Spirito 6 bombs out of 10.













Buon Appetito … A Presto!

I Ristoranti di Firenze…The Restaurants of Florence, Italy



Osteria Vini e Vecchi Sapori
Via dei Magazzini, 3R
50122, Firenze (Florence, Italy)
Tel: 39.055.293.045
Prices:  € €  €  
We, literally, stumbled upon Vini e Vecchi Sapori while heading for the Palazzo Vecchio and Piazza della Signoria, the busiest and most famous square in Florence. The streets in Florence are made of large stones, not so evenly laid and sometimes causing tourists to stumble. I had heard of this restaurant through word of mouth and reviews on Yelp, but was not sure where it was. We almost missed it if not for my clumsy feet, hurling me toward the menu outside the door.
The menu says, in English, “NO PIZZA NO STEAK  NO ICE” and consisted of five to seven each of the antipasti (appetizers), primi (first courses), and secondi (second courses) followed by a few contorni (side dishes) and dolce (desserts). The menu changes each day depending on what the chef feels like cooking and the fresh ingredients available. The choices on our first visit were enticing, so we asked if we could get a reservation that night…WRONG!
Thomaso, the 3o something owner and front man, is thin with Harry Potterish glasses and wavy brown hair. He was extremely nice as he explained that the restaurant was sold out for the next week, so we asked for the first available table, which was seven days away on the following Saturday at 9:00PM (fairly early by Italian standards). We snatched the reservation quicker than turtle tucks his head and waited, and waited, and waited…
When Saturday rolled around, we arrived at the appointed hour and Thomaso greeted me at the door…Signor Sorrentino, welcome! Impressed that he remembered my name after only one encounter, the festivities began. The restaurant is very small in a very old building with tall (18 foot) ceilings and tile floors. Beside the five or six tables, there is only a glass refrigerator case, like you would see in a deli, a small counter, and the door to the bathroom and to the kitchen (different doors). The walls are smothered, but tastefully so, with an eclectic variety of original art and prints, making the small room, I mean restaurant, warm and inviting.
pappardelle con ragu di anatra
The restaurant sits on a short, narrow, quiet street just north of the Piazza della Signoria and has five tables or so, holding about 20 people. It reminds me of my favorite Italian restaurant in Los Angeles, Palermo, run by my old friend Tony, an immigrant from Palermo, Sicily and a warm, wonderful person. When Palermo opened back in the late 1970’s, it was just as small and quaint. Now Palermo is huge and packed every night of the week, a few blocks west of its old location. I hope that the same does not happen to Vini e Vecchi Sapori for it will lose much of its charm.
paccheri con fiori di zucca e zafferano
Thomaso sat us, then sat with us to explain the night’s menu. My wife’s dear friend Maddalena was with us and we were celebrating her birthday. We had visited Pistoia and Lucca by train that day, and had eaten foccacia con mozzarrella, prosciutto cotto, e carciofi (thin, herb covered bread with mozzarella, cooked ham, and artichoke inside) in Lucca that was larger than expected, so we decided to skip the antipasti and save room for the wonderful selection of primi and secondi. We started with the pappardelle con ragu di anatra (pappardelle are very wide fettucini-type pasta and they were covered in a rich minced duck sauce – €9) and paccheri con fiori di zucca e zafferano (yellow zucchini flowers and saffron – €8). The papparedelle con ragu di anatra was out of this world, just enough to satiate the palate for the time being, but never to be forgotten.   The paccheri con fiori di zucca e zafferano was delightfully done in a rich, creamy sauce and the pasta was thick and al dente, just firm enough to hold all of the wonderful sauce. I had never had saffron, a spice used mostly in the Middle East, in an Italian pasta sauce before, but it was creamy and dreamy. I hinted to Thomaso about obtaining the recipe, but will wait until we establish ourselves as regulars to make such a proposition.

ossobuco con piselli
Having trouble deciding whether to have the scaloppine alla pizzaiola (similar to veal parmigiana, but much better – €14) or the ossobuco con piselli (veal shank – slow cooked with peas), Thomaso decided for me, it was the ossobuco (€14) and I was not disappointed! The veal shank was cooked to perfection, not huge by American standards, and falling off the bone with a hint of marsala wine sauce. It was delicious, the best ossobuco I have eaten and I have had a few. My wife had the torta ai carciofi (artichoke omelette – €8), but she wolfed it down while I was talking to the couple from Shang Hai at the table next to us, so I did not have the opportunity to get a taste.
 Friends from Shang Hai & Jordon…Thomaso (back)
Our meal was accompanied by a litre of sparkling water (€2) and a litre of Chianti wine (€14), which was dark, rich, and flavorful with hints of berry and chocolate. Being so small, you easily fall into conversation with the table next to you. The first diners were a couple from San Francisco, she a teacher on break, and very nice, he a silicon valley marketing executive, seemingly very impressed with himself and eager to end the conversation. The next couple was from Shang Hai and it turns out that his family was from Glendale, California where I spent much of my childhood and college years, moving to Hacienda Heights after his graduation, where I had spent all of my school years. What a small world! Emma is Chinese, a native of Shanh Hai, and extremely engaging and sweet. The couple on their other side, I thought were from Holland by the accent, turned out to be from Jordon and were equally as warm and engaging. It was one of the most delightful dinners I have experienced in a long time.
Front Door & Tall Ceilings

Finally, the dessert was ordered, while I was talking to Emma about her soon to be baby (due on Christmas day), so I did not have a choice in the matter. We tasted the tiramisu (€5), which was light and refreshing and minus the coffee, which by this time in the evening would probably have kept us awake all night, and the meringato (“big meringue” with cream and chocolate – €5), which was good, but not outstanding.

The bill came to €86, but Thomaso rounded it off to €80 even, so we left a generous tip, which usually is not required in Italy. On the way out we met the chef, Thomaso’s mother, and congratulated her on her wonderful meal, telling “ritorniamo prossima Sabato” (“we will return next Saturday”) and the Saturday after that, and the one after that…

HOOAH…it’s the “BOMB”!


Vini e Vecchi Sapori gets 9 BOMBS OUT OF 10 (“bombs” are good) from CombatCritic…my highest rating yet!


Trattoria da Giorgio

Via Palazzuolo 100r, 50123 Firenze 
Tel: 39.055.28.43.02
Fax: 39.055.28.43.02 
Email: info@trattoriadagiorgio.it
http://www.trattoriadagiorgio.it
Prices:  €  € €  

A hidden gem! At €13 for a 3 course, excellent dinner (€12 for lunch), wine and water included, Trattoria da Giorgio is a terrific BARGAIN! 

Diners select from a primo (first course, usually pasta or soup), second (secondo…that wasn’t so hard! – usually a meat dish, but not necessarily), contorno (side dish – vegetables, salad, french fries – accompany the secondo), 1/4 litre of wine or a can of Italian beer, and 1/3 litre of water…ALL INCLUDED IN THE PRICE…NO TAX…SERVICE INCLUDED (although you should always leave a little something extra if the service was good).

Primi
Pasta and risotto dishes are moderate in size, just large enough to allow room for your secondo and maybe a little dessert. The ravioli with butter & salvia (sage, not something to smoke) was perfectly cooker light with a hint of sage and the ravioli slightly al dente as they should be.  The bigoli tartufo nero (thick spaghetti with black truffle cream sauce) were also excellent, thick and rich as you would expect from a truffle sauce. The risotto (rice) with asparagus and radicchio (not, radish, but a red cabbage-type vegetable) was of a perfect consistency and delicious while not overwhelming. The farfalle (butterfly) pasta bolognese (creamy meat sauce originating in Bologna…where else) with peas and mushrooms was outrageous and the pasta, again, cooked to perfection. 

Secondi
On our first visit, my wife and I both had the scallopini al tartufo (pork tenderloin in a cream and black truffle sauce) and it was WONDERFUL!  The pork tenderloins were medium in thickness and the sauce rich and creamy, softening the somewhat stale bread as I sopped-up what was left on my plate…not much! On our second visit, my wife had the prosciutto e melone (thinly sliced, cured (not cooked) ham, usually from Parma and white melon, similar to a cantaloupe in size and consistency, but not quite as sweet). The prosciutto was a bit dry, but delicious and the melon perfectly ripe. I, on the other hand, could not make up my mind between the insalata caprese (sliced tomatoes and mozzarella di buffala with freach basil and drizzled with extra virgin olive oil) or the scallopine marsala (thin veal medallions covered in a rich marsala wine reduction with walnuts). I love caprese and it rarely varies much in Italy, so I went for the scallopine…I was not disappointed! The veal was thin and tender as it should be and the marsala sauce was the best I have had in an Italian restaurant, and I have ordered it in many restaurants all over Italy, thick and rich….YUM! 

Dolce (Desserts)
The tiramisu, €3, was icing on the cake on our first visit, an excellent mixture of mascarpone cheese, savoiardi cookies, coffee, cocoa, sugar, egg, amaretto…and two spoons of course! We tried the pear tort, all desserts are €3, smothered in warm chocolate sauce on our second visit and were not disappointed. The tort was warm and fresh, fresher than the bread unfortunately, and the chocolate sauce equally so, tasty and not overwhelming.

Service
The service on our first visit was excellent and friendly, even though the place was packed (the place seats only around 50 diners at a time) and when the bill (conto) arrived, the extra 1/4 litre of wine we ordered and the service charge (servizio or coperto) were missing, so we left a generous tip. On our second visit, we arrived very early (by Italian standards), around 7:00 PM, and the trattoria was basically empty. The tattoo covered waiter seemed a bit overwhelmed by our arrival and spent more time surfing the internet than taking care of customers. We had to ask the chef for wine and my wife had to get up to get the dessert menu becaise our waiter had mysteriously disappeared. The chef seemed embarrassed by all of this, as he should be, but it really did not detract from our wonderful meal.

The only other disappointment remains to be the bread, while tasty, is obviously leftover from lunch, possibly yesterday’s.  In any event, we will be returning again over the next month and will add menu items as we go…buon appetito da Giorgio!
Trattoria da Giorgio – Florence, Italy
Trattoria da Giorgio gets a very respectable 8 BOMBS (bombs are good) out of 10 from CombatCritic:






Abondanza…Simpatico…Buonissimo…La Vinaina is a Bargain and Treat in Residential Florence!

La Vinaina Firenze

Via dell’Agnolo, 48r, 50122 
Florence, Italy
Phone: +39.055.234.4120

Prices:    € €  


My wife and I visited La Vinaina on several occasions with the students of the University of Kansas in July 2012. Our apartment was just around the corner and we enjoyed the proximity, warm welcome, fresh ingredients, and very reasonable prices for lunch.
Being a chef and food restaurant critic, having traveled to 46 countries around the world, I have eaten at few restaurants with the impeccable quality and value as we found at La Vinaina.

The pasta and bread…always fresh; the meat and fish…always prepared to perfection; the service…always attentive and friendly. I would recommend this restaurant to anybody…on a budget, like students, to more EXCLUSIVE and seasoned travelers alike. There is something for everyone at La Vinaina!

Watch my video collage dedicated to our friends at La Vinaina on CombatCritic TV:

Watch My Video of La Vinaina and Surrounding Area on CombatCritic TV!

or read more about this wonderful cucina tipica toscana in The CombatCritic Chronicle: 

http://www.CombatCritic.blogspot.com

I have also posted reviews on Yelp, Trip Advisor, and Fousquare…search for “CombatCritic” and send a Friend request.






CombatCritic gives La Vinaina 7 BOMBS OUT OF 10…bombs in this case are good!

LIKE La Vinaina on Facebook!


Trattoria Lounge Bar Il Girasole

Via dell’Agnolo, 91R
50122 Firenze
Phone:  39 348 8768071
Web: www.trattoriagirasole.it
Email: info@trattoriagirasole.it
Prices:  € € € €  


Bring your fan…it’s hot, and I am not talking about the food. Beside the lack of AC, the pizza was good, although a bit overpriced and the house wine (della casa) not inexpensive (7 Euros/Half litre), but as hot as the room.

We had a pizza with prosciutto, walnuts, and gorgonzola cheese (7 Euros) and another with salame piccante (similar to American pepperoni, but much better), mozzarella, and tomato sauce. The salame pizza was very good, reminding me of pizza napolitana (Naples style) and the pizza prosciutto was dry and crisp, not all that great.

The owner told us he is Egyptian and the staff were mostly Eastern European. Considering the heat, and the great amount of sweat emanating from the owner, the service was good, not great. Thankfully, the owner did not bend over our table and our pizza was served senza (without) sweat!

Trattoria Il Girasole gets a very mediocre 4 BOMBS (bombs are good) out of 10 from CombatCritic:




Osteria Santo Spirito
Piazza Santo Spirito, Firenze
Phone: 39 055 2382383
http://www.osteriasantospirito.it/
Prices:  € €  €  

Osteria Santo Spirito is a small osteria with outdoor (covered) patio on the Piazza Santo Spirito, varied menu, and fairly reasonable prices.

The Spezzatino Di Manzo (beef stew) was HUGE and delicious (€15) with big, tender chunks of beef and potatoes in a gravy much like you would find it the US. The gnocchi in salsa di formaggio gorgonzola e tartufo (€10 – cheese and truffle sauce) al forno (baked) was scrumptious and plentiful. The ravioli in cream and walnut sauce looked delicious and was also also huge (€12). The insalata mista (mixed green salad) came in a bowl the size of a cooking pot and was fresh and colorful.

The crostata di mirtilli (blackberry tort) was warm and tasty, and the accompanying caffe Italiano completed the meal nicely. The service was fair and the staff spoke English well. In all it was a nice lunch at moderate prices. Smaller portions and prices are also available on some dishes.

CombatCritic gives Osteria Santo Spirito 6 bombs out of 10.







Buon Appetito…A Presto!