Washington DC: Oui, Oui … French With A Kick … Mon Ami

Le Grenier

502 H Street NE
Washington, DC 20002
H Street Corridor/Atlas District/Near Northeast
Phone: (202) 544-4999
Website: legrenierdc.com

Excellent, reasonably priced French cuisine in a historic building just northeast of the Capitol, Le Grenier was a delight.

We were cheerfully accommodated while dropping in last minute on our way back to our room in eastern DC, having decided on French instead of German while en route. The service was excellent and the food tasty, not traditional French, but spicier with possible north African or Caribbean influences. The bread was OUT OF THIS WORLD, warm and soft on the inside, crispy on the out, we ate far more than would be reasonable … oops!

I had a glass of complimentary Shiraz, courtesy of a Yelp Check-In Offer (thanks Yelp!), to start things off as well as the Casserolette de Moules (mussels and melted leeks in a creamy saffron sauce – $6.75) for my appetizer and the Pissaladière (a caramelized onion tart with herbes de Provence, creamy goat cheese, and Kalamata olives – $8.75) for my wife. The mussels were delish, but there were just five and they were, surprisingly, still in the shell, so by the time I deshelled them, there was not all that much to eat. The tart was wonderful, savory and oniony … YUM, YUM!

My wife ordered the Paupiette de Veau ($20.95), “cumin infused ground veal with crimini and oyster mushrooms wrapped in cabbage and accompanied by wild rice and a green peppercorn velouté”. The dish was excellent albeit a bit too spicy for my non-heat-seeking spouse of Italian origin, so I had to finish it for her … poor me. I had the Terre é Mer ($22.95), described as “seared merguez sausage and shrimp over chorizo confit with a goat cheese sauce, sundried tomato and pine nut dust”, accompanied by saffron infused mashed potatoes. The sole sausage was extremely thin and, unfortunately, very dry, being topped with three small grilled shrimp. The chorizo confit actually came in a flaky pastry on the side, not over, making the dish difficult to eat. Trying to get a piece of the dry sausage, shrimp, the wonderful cheese sauce, the chorizo, and the extremely flaky pastry together in one bite, with a fork no less, was next to impossible. The few times I was able to mix the appropriate ingredients together in a single bite was heavenly, but most were masticated solo or in pairs, resulting in a less than thrilling culinary experience. 

By the time we were done, we were satiated and happy, the bill coming in at $100 more or less, including tip. Not bad for a nice meal in the big city, including appetizers, entrees and two (paid for) glasses of wine.

CombatCritic Gives Le Grenier 7 Bombs Out Of 10 … More Bombs Are Better!

Seven Bombs Equates To:

Read Reviews By CombatCritic:

Yelp – Elite ’14/’15/’16

TripAdvisor – Top Contributor

Tabelog – Official Judge (Bronze)

Zomato – #1 Ranked Foodie

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Le Grenier Menu, Reviews, Photos, Location and Info - Zomato

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Title: Washington DC: Oui, Oui … French With A Kick … Mon Ami

Key Words: Le Grenier, le, grenier, Washington DC, Washington, DC, French, cuisine, food CombatCritic, TravelValue, travel, value, restaurant, menu review, Yelp, TripAdvisor, Zomato

Translation for Civilians: S&G = “Shits & Grins”

Denver, Colorado: Le Central Is "Le Bombe"

Le Central (French)

112 E 8th Ave
Denver, CO 80203
Southwest, Capitol Hill
Phone: (303) 863-8094
Prices: $$$$$

Escargots En Brioche – $7

Le Central is one of my favorite restaurants … anywhere … and I have eaten at some of the best restaurants in the 39 countries I have visited so far. I was in India a week ago, but found out that my mom was hospitalized and dying, so I made my way over a 72 hour period to be by her side in Colorado Springs when she died on February 12th, 2015. Long story short, I was taking my wife to the Denver airport so she could return to work and we decided to stop at Le Central for their Happy Hour menu.

We have been gone for seven years, but the place has not changed except for the being open in the afternoon with a limited, but exceptional menu. They offer a $3 glass of wine, escargots, crepes, their fabulous mussels and French fries (moules frites).
Moules Et Frites “Portugaise” – $12.95

I has a glass of pinot noir ($3), which was excellent, the escargots in brioche ($7), and the moules Portuguese ($12.95).  The pinot noir was dry, a deep red, and robust. The escargots were superb as usual and I mopped-up every last drop with the wonderful French baguette.  The Portuguese mussels were excellent with slices of chorizo and chunks of fresh tomato in the white wine based broth infused with garlic although the broth was not as plentiful as I would have liked as was the case in years past. The frites were excellent, perfectly salted and hot, but by the time I de-shelled all of my mussels, they were not as hot as I would have liked … DRAT!

The prices have gone up a bit since we were there last, but Le Central is still an outstanding value.  The service is always excellent, the food sublime and very reasonable, the wine list extensive, and the ambience country French.  If you have not tried Le Central, you do not know what you are missing!
CombatCritic Gives Le Central the Coveted 10 Out of 10 Bombs … Plus de Bombes Sont Mieux! (More Bombs Are Better)
Le Central on Urbanspoon

Read this review … and others … on Yelp (Elite ’14 and ’15) … UrbanSpoon … and TripAdvisor (Top Contributor)
Title: Le Central Is “Le Bombe”
Key Words: Le Central, le, central, French, France, restaurant, menu, escargots, wine, moules, frites, fries, Denver, Colorado, CombatCritic, TravelValue, travel, value