Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way … Au Revoir La Baguette


La Baguette
4440 N. Chestnut Street
Colorado Springs, CO 80907
Phone: (719) 599-0686
Prices: $$$$

Having traveled extensively in France, I have come to love French food (we have none in Lawrence, Kansas) and have been wanting to try La Baguette since I was in the Springs for my mom’s passing and funeral in February 2015. Being my first return since then, I decided to take my son there for dinner on my last night before heading home.

Their prices were reasonable and the menu had all of my traditional favorites, including escargots, fondue, mussels, veal, beef Bourguignon, cassoulet, steak Diane and steak frites, but the side dishes were either boring or odd. For example, the veal dish, which sounds exquisite, comes with quinoa pilaf … yuck … and the beef Bourguignon is accompanied by boiled potatoes … blah, so I asked the very nice server if it were possible to substitute mashed potatoes or French fries for the quinoa or boiled potatoes. After all, we were going to blow a C-note on dinner for two, including appetizers, entrees, and a bottle of wine, so it seemed like a simple request. Well, I guess it was not because her answer was: “the chef doesn’t like substitutions, so mashed potatoes would be an additional $6”.

Six bucks to substitute mashed potatoes for quinoa, really? I was not hearing things because she confirmed it with an “I’m sorry, but those are the rules” look on her face. I was not about to eat quinoa pilaf with a lovely veal or boiled potatoes with a rich beef Bourguignon and I definitely was not paying an additional $6 for mashed potatoes, so we left. Their prima donna of a chef should think of his customers more than his vanity and pride, after all, La Baguette is a strip mall restaurant on Chestnut in Colorado Springs, not a bistrot on the Avenue des Champs-Élysées. Get a clue chef.

Being rather late and hungry, we stopped at Carrabba’s on the way back to Monument and blew a C-Note there, enjoying appetizers, entrees, and a bottle of wine, leaving satiated and content because they were more than happy to make substitutions without charging an extra arm and a leg. C’est la vie … au revoir La Baguette!

CombatCritic Gives La Baguette 2 Bombs Out Of 10 … The Only Reason They Did Not Get 1 Bomb Out Of 10 And A Spot On My WALL OF SHAME Was Because Of The Nice Female Server … More Bombs Are Better!
Two Bombs Equates To
“Tits Up” 

Read Reviews By CombatCritic:

Yelp – Elite ’14/’15/’16

Tabelog – Official Judge (Bronze)

Zomato – #1 Ranked Foodie

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Tabelog Reviewer CombatCriticView my food journey on Zomato!

Title: Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way … Au Revoir La Baguette

Key Words: La Baguette, la, baguette, French, Bourguignon, escargots, France, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Tango-Uniform = “Tits-Up”
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Denver, Colorado: Le Central Is "Le Bombe"


Le Central (French)

112 E 8th Ave
Denver, CO 80203
Southwest, Capitol Hill
 
Phone: (303) 863-8094
Prices: $$$$$



Escargots En Brioche – $7

Le Central is one of my favorite restaurants … anywhere … and I have eaten at some of the best restaurants in the 39 countries I have visited so far. I was in India a week ago, but found out that my mom was hospitalized and dying, so I made my way over a 72 hour period to be by her side in Colorado Springs when she died on February 12th, 2015. Long story short, I was taking my wife to the Denver airport so she could return to work and we decided to stop at Le Central for their Happy Hour menu.

We have been gone for seven years, but the place has not changed except for the being open in the afternoon with a limited, but exceptional menu. They offer a $3 glass of wine, escargots, crepes, their fabulous mussels and French fries (moules frites).
Moules Et Frites “Portugaise” – $12.95

I has a glass of pinot noir ($3), which was excellent, the escargots in brioche ($7), and the moules Portuguese ($12.95).  The pinot noir was dry, a deep red, and robust. The escargots were superb as usual and I mopped-up every last drop with the wonderful French baguette.  The Portuguese mussels were excellent with slices of chorizo and chunks of fresh tomato in the white wine based broth infused with garlic although the broth was not as plentiful as I would have liked as was the case in years past. The frites were excellent, perfectly salted and hot, but by the time I de-shelled all of my mussels, they were not as hot as I would have liked … DRAT!

The prices have gone up a bit since we were there last, but Le Central is still an outstanding value.  The service is always excellent, the food sublime and very reasonable, the wine list extensive, and the ambience country French.  If you have not tried Le Central, you do not know what you are missing!
CombatCritic Gives Le Central the Coveted 10 Out of 10 Bombs … Plus de Bombes Sont Mieux! (More Bombs Are Better)
 
 
Le Central on Urbanspoon







Read this review … and others … on Yelp (Elite ’14 and ’15) … UrbanSpoon … and TripAdvisor (Top Contributor)
 
Title: Le Central Is “Le Bombe”
 
Key Words: Le Central, le, central, French, France, restaurant, menu, escargots, wine, moules, frites, fries, Denver, Colorado, CombatCritic, TravelValue, travel, value