I had the crispy tacos with machaca ($8.99) and rice and beans. The tortillas were handmade and fried on site, not store-bought and heated in the oven. A side of guacamole cost only $1 although we did have to pay for the chips and salsa which were also fresh and made in house. My son had the beef enchiladas with homemade green tomatillo sauce ($9.99) which were were delicious and filling.
Key Words: El Korita, el, korita, Castle Rock, castle, rock, Colorado, CO, Mexican, authentic, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog,
Translation for Civilians: WTFO! =“What-The-Fuck … Over!”