2200 Graham Avenue
Windber, PA 15963
Phone: (814) 467-7908
The service was friendly and efficient. I started with the house Burgundy ($4.50), coming in a small glass, it was chilled and somewhat sweet as expected of most inexpensive burgundies. My wife ordered the Fettucine Maria ($13.50), homemade fettucine noodles with broccoli, cauliflower, carrots, and peas in a light alfredo sauce. The noodles were perfectly cooked, but the sauce was rather bland. My wife, who is Italian and rarely adds grated cheese to her pasta, had to resort to the shaker of parmesan (parmigiano) in order to add some flavor. I had the Veal Parmigiana ($17.95), a large and very tasty cutlet topped with a delicious homemade marinara sauce, topped with mozzarella cheese and baked or broiled until melted.
The New York Cheesecake ($4.75) was rich and delicious, as good as any I have had whether or not in was made in-house. The owner’s son stopped by to chat briefly, then brought me a small glass of homemade orangecello (orange version of limoncello) as a digestivo (after dinner drink to aid in digestion).
My only gripes were the small, inexpensive, cold glass of burgundy (I was expecting something different), no soup or salad with the meal, the rather bland fettucine sauce, and the absence of much atmosphere in the restaurant. However, for under $50, Rizzo’s was a very good value and well worth the nearly 30 mile drive.
Title: Windber, PA: Not The Best Italian I Have Had, But Well Worth The Drive
Key Words: Rizzo’s, Rizzo, Italian, restaurant, food, pasta, parmigiana, veal, alfredo, Windber, PA, Pennsylvania, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato
Translation for Civilians: S&G = “Shits & Grins”