A Little Slice of Bordeaux On The Costa Del Sol


Le Bordeaux
Avenida Antonio Belon 26 
29602 Marbella, Spain
Phone: +34 952 85 80 49
Website: Le Bordeaux
Prices: € € € 


A nice couple from Bordeaux, Christine and Marc, come to Spain, open an aptly named French restaurant, and turn out some excellent, authentic cuisine using only the freshest ingredients and voilà, you have Le Bordeaux.

I love French food and in my part of the world, French restaurants, particularly good French restaurants, are hard to find. So when I spot one, I always check out the menu. Stopping to view the menu by the door one evening, Marc was very friendly and helpful, explaining why the mussels were not available (the weather is too hot) and that he only serves escargots when he can get fresh snails, so I told him I would come back.

It was July 14th, French National Day, the equivalent of our 4th of July when I did, so Christine told me that Marc had escargot available for the celebration. After bringing me the French equivalent of tapas, four small pieces of quiche, Christine took my order. Escargot (€8) as a starter, beef tenderloin with Bordeaux mushroom sauce and hand cut French fries with Bearnaise sauce (€19) for my main, and  a bottle of Bordeaux Superieur  Chateaux Bel Air 2009 (€16.50).

The escargot, six of them, were perfectly cooked, tender and succulent in the buttery garlic sauce inside each shell. Accompanied by the soft, warm French bread, I was able to soak up every last bit of garlic butter. The only problem being that Christine had forgotten to bring me the small escargot fork to pry the snails out of their shells, so my starter was temporarily interrupted … oh well, c‘est la vie.

My steak and fries arrived shortly thereafter and having fasted throughout the day in preparation for a feast, I was slightly disappointed by the size of the cut of meat, six ounces at most. The presentation was nice and the sauce delicious, a creamy mushroom sauce albeit disappointingly lacking in mushrooms. There were just three and quite small at that. The meat was tender, juicy, and cooked perfectly “medium” as I had ordered. The potatoes were plentiful, crispy and hot and the Bearnaise sauce a nice accompaniment. 

Finally, the wine was wonderful and at just €16.50 (less than $20) a terrific bargain. A deep red, it was fruity, dry, and light as a good Bordeaux should be and an excellent addition to a very good meal.

Not exactly cheap at €43.50 for my dinner, the meal was a good value. Fresh, quality ingredients professionally prepared in one of my favorite cuisines, my meal at Le Bordeaux was quite enjoyable and I recommend you try Christine and Marc’s little slice of Bordeaux on the Costa del Sol.
CombatCritic Gives 7 Bombs Out Of 10 … More Bombs Are Better! 




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Title: A Little Slice of Bordeaux On The Costa Del Sol

Key Words: Le Bordeaux, Bordeaux, France, French, Marbella, Spain, Malaga, Costa del Sol, costa, sol, CombatCritic, TravelValue, travel, value, food, definitive, review, guide, menu

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"El Sol" Is Not A New "Shining Star" In The Lawrence Restaurant Scene


    El Sol Mexican Restaurant

    1520 Wakarusa
    Lawrence, KS 66047

    (785) 331-2663

    Price: $$$$$

    Another closed El Mezcal location in a shopping center on the corner of Wakarusa and Bob Billings Parkway (now called “El Sol”), I had read in El Sol’s inaugural review that they were a “Tex-Mex” restaurant. My fellow Elite ’14 member had high praise for their food, service, and ambience, so we had to give them a try. Our experience was once again very average in a town not well town for outstanding cuisine and I found not a single Tex-Mex item on the menu. In fact, when I asked the waiter if they were a Tex-Mex restaurant, he stated “definitely not”.
    As mentioned in recent reviews, I am a Mexican food snob, having grown up in LA where Mexican restaurants outnumber Bentleys and spending three years in San Antonio, Texas during my first Air Force assignment. Not changing my modus operandi,  I stuck with the basics, tacos and enchiladas, during my first visit to see if they can get them right before moving on to more complex dishes.
    Taco and Enchilada Combination Plate

    The restaurant’s decor is very colorful with natural wood tables, bright tones, and reminiscent of  a traditional Mexican cantina. The service was very attentive, friendly, and fast. Our server, Rafael, was extremely polite and amenable to answering my many questions. We ordered the guacamole ($3.99) and the white cheese dip (queso blanco – medium – $2.99). The guacamole was small, made with avocado and SMALL PIECES OF TOMATO, but tasty. The queso blanco was warm and well seasoned, adhering to the pre-fab chips, another disappointment and a dead giveaway of a sub-par restaurant in my experience. I had the 27 ounce margarita (on the rocks – $6.99) which was decent, not very strong, and priced $2 more than El Mezcal. My wife had the horchata, a Mexican rice-based drink which was better than El Mezcal’s various versions.

    Cheese Quesadilla with Guacamole and Pico di Gallo

    My wife ordered the cheese quesadilla, coming with a small dab of guacamole and pico di gallo ($4.99) and a cheese and onion enchilada with queso blanco instead of red sauce (ala carte – $1.99), coming with refried beans. It is difficult to mess-up a quesadilla and El Sol was again no exception. She liked the enchilada, but queso blanco was a bit too spicy for her Itialan tastebuds (the spiciest dish in Italy is penne arribiatta).

    Cheese and Onion Enchilada with Queso Blanco

    I decided to forego the rice and get down to brass tacks, ordering two shredded beef tacos and a cheese and onion enchilada ($8.49) combo plate (all beans). The tacos came in pre-fab corn tortillas and the beef, although skimpy, was well seasoned and topped with a little lettuce, white cheese, and chopped tomato. I saved some of the guacamole for my tacos, borrowed my wife’s pico de gallo, and added their salsa, which was not bad. The tacos were not great. The enchilada sauce was a bit too watery and lacked taste, the enchilada cool, not even lukewarm, another disappointment. True Tex-Mex enchiladas are smothered in chili con carne and topped with cheese, but this bore no resemblance to any Tex-Mex I have eaten and was one of the worst enchiladas I have had.

    Pre-Fab Taco Shells

    Again, not my favorite Mexican restaurant in Lawrence by any stretch and we will likely not return given the distance from our home and the fact that there are at least four better Mexican eateries in closer proximity.






    CombatCritic Gives El Sol 5 Out of 10 Bombs … BOMBAS ARE BUENAS!

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    Key Words: 66044, burrito, CombatCritic, eat, el, El Sol, el, sol, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value