Superb, Inexpensive Local Cuisine In A Countryside Setting

La Cantina di Baffone
Contrada Palombaro
Montecalvo, Irpino, Province of Avellino, Campania
Phone: +39-334-182-5144

Prices: $$$$$

Woman In Traditional “Montecalvese” Dress

An agriturismo in my paternal grandfather’s hometown, we discovered La Cantina di Baffone when my relatives took us their for dinner one night. Not far from Montecalvo, a small, hillside town 60 miles east of Naples, the restaurant seems to be far from civilization in a relaxed and peaceful setting surrounded by olive and cherry trees. My cousin Gino called ahead for a table and we arrived at 9:30pm, not very late by Italian standards.

It did not take long for the attentive staff to come by to greet us and give us menus, we quickly ordered mineral water and the local wine with four of six in our party ordering their legendary pizza while Gino and I decided to try the local specialties.


My grandmother, although she and my grandfather met in the States, was born in Trevico, a small mountaintop town just 20 miles from Montecalvo, so her cooking was very similar to the dishes found in this region. The server, one of two twins that own the agriturismo, quickly brought out two platters of bruschetta (€1.50 each – FYI: the “ch” in Italian is pronounced like our “k’, so it is pronounced brew-sket-ah, not brew-shet-a). Montecalvo is renowned for its bread in the Irpino region and it is said that there are so many ovens baking bread in town that it melts the snow on the streets in winter. The toasted slices of pane (bread) Montecalvese were rubbed with garlic and topped with juicy tomato chunks then sprinkled with diced basil and extra virgin olive oil.

Patane e Pupini

The pizzas, none over €5 and the cheapest I have seen in recent memory, were huge and perfectly cooked, the dough thin, but firm (not chewy, not burnt) with abundant ingredients. With the ability to have fabulous pizza around every corner back in Naples, my focus was on the cucina tipica (local cuisine), Montecalvese in this case.

For our first courses (primi), Gino and I both had the Cicatielli e Broccoli (€5). Cicatielli is the local pasta and is used almost exclusively in homes and restaurants. With just the right amount of perfectly cooked pasta, the broccoli was not overwhelmed by the light, creamy sauce holding the pasta together … Buonissimo!

Gino ordered the Patane e Pupini (€5), a traditional combination of roasted sweet sausage, red and green bell peppers, and potatoes. It was as good as my grandma’s with just a little char on the slices of sausage, potatoes, and peppers and delicious along with the local bread. I love veal and when I was told that the Spezzatino Montecalvese (€5) was a “veal stew”, I had no other choice. Simmered for hours in its own juices, a little fresh tomato, olive oil, and salt were all I could detect being added to the sauce. The veal was tender, literally melting in my mouth, and the sauce sublime, a perfect yet simple combination of fresh ingredients. My Italian-born wife always tells me that it is “frowned upon” in public, but I could not resist to “fare la scarpetta” (to do the little shoe) with the leftover sauce, using a small piece of local bread to mop up the wonderful sauce I could not possibly have left behind. 

Although thoroughly stuffed, we could not resist the cheesecake (€2.50), a house specialty, coming either plain or drizzled with chocolate, caramel, or in our case a fresh fruit sauce with strawberry, raspberry, and cherry from trees in the adjacent grove. The graham cracker crust was thick and crisp and the filling rich and decadent, a dessert easily fetching more than twice the price in most stateside restaurants.

Cantina di Baffone is one of those hidden gems you come across rarely in life and we would have never gone there if it were not for my cousins, but am I glad we did! For a party of six, we ate extremely well for less than €10 per person, including drinks, making this restaurant an exceptional value. We only see my relatives every couple of years, but the next time we are in Montecalvo we will return to di Baffone for another delicious and inexpensive meal.

CombatCritic Gives Cantina di Baffone 10 Out Of 10 Bombs … Value Does Not Get Better Than This … More Bombs Are Better!

Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube


Title: Superb, Inexpensive Local Cuisine In A Countryside Setting

Key Words: La Cantina di Baffone, cantina, baffone, Contrada, Palombaro, Montecalvo Irpino, Avellino, Campania, agriturismo, restaurant, Italian, Italy, review, menu, CombatCritic, travel, value

Cantina di Sica: Not Great, But The Cockroach Seemed Happy!

Cantina di Sica
Via Gian Lorenzo Bernini 17 
80129 Naples
Telephone: +39 081 5567520
Prices: $$$$$

Yes, we arrived near closing time, but instead of making us feel welcome we were hastily seated and told what exactly we could order … excuse me, but is the kitchen open or not? Pizza was being pushed heavily.

First of all, be very specific when ordering. The waiter was in a hurry because they were closing at 4pm, so with pizza menu in-hand I ordered “salsiccia e frierielli” assuming I would receive a pizza with the ordered toppings. 

My wife ordered the pizza Lei with no tomatoes, a giant slice of mortadella covered in mozzarella atop a pizza crust with a large dollop of some sort of cream, possibly ricotta, in the middle. Her pizza arrived quickly and I began to wonder what was taking my pizza so long to arrive.

What I received when the waiter finally arrived was a plate of grilled sausage and a side of frierielli. I asked “where is my pizza?”, but the waiter seemed too bothered to make it right, telling me that he had to check if pizza could still be made so late in the day (even though I could clearly see the fire in the pizza oven still burning) so I ate what was brought. Instead of €8 for a pizza, I paid €12.50 for something I did not want.

The pizza Lei was ok, minus the mountain of sour cream in the middle. Mine was what it was, not what I wanted, but also “OK”. Now I see why they have a rating of less than 3 out of 5 stars on Yelp!

When a customer obviously is not happy, it should be made right. It was a misunderstanding, but in the end I was not happy. I now see why they only have 3 stars. The cockroach blocking our path as we were leaving seemed to enjoy his experience more than we did. Hence, …

CombatCritic Gives Cantina di Sica 4 Bombs Out Of 10 … More Bombs Are Better!

Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube

Title: Cantina di Sica: Not Great, But The Cockroach Seemed Happy!

Key Words: Cantina di Sica, cantina, di, sica, Naples, Napoli, Vomero, Vanvitelli, piazza, pizza, pizzeria, trattoria, pasta, wine, vino, cockroach, friarielli, CombatCritic, travel, value, menu

Waterfront Cantina (Naguabo): Mexican Fare, Fresh Fish, Cheap Drinks … What More Can You Ask For?

Waterfront Cantina
Playa Naguabo, Puerto Rico

Waterfront Cantina is a small indoor and outdoor restaurant and bar across the street from the beach in Playa Naguabo with a reasonable Mexican and fish menu and drinks from $2.50-$6.00. 

Starters run from $5.95 to $13.95, dinners are $8.49 to $14.95, and drinks are $2.50 to $6.50. Cold beer, affordable prices, and friendly service make Waterfront Cantina a great place for a cool drink or a hot meal.

We stopped in several times during our week in Punta Santiago for drinks and on our final night for the nightly SPECIAL … Two entrees (one fish/one meat), two glasses of Sangria, and dessert for two, all for just $25. 

We ordered the beef fajitas for two, about 8 ounces of marinated skirt steak each with plenty of guacamole, shredded cheese, tomatoes, lettuce, and tortillas for three decent size tacos. Everything was fresh and delicious although the garlic was a little excessive even for my taste. The sangria was good and dessert well done with a slice of cheesecake drizzled with chocolate sauce and topped with four small, crispy mini-churros.

With a sea view, flat-screen TV (football on Sunday), and an owner who speaks English, it is a very tourist friendly option in an area where most locals have limited English speaking skills.

CombatCritic Gives Waterfront Cantina 7 Bombs Out Of 10 … BOMBAS ARE BUENAS!


Key Words: Waterfront Cantina, waterfront, cantina, Naguabo, Puerto Rico, Mexican, food, eat, lunch, dinner, TV, English, fajitas, beach, sea, view, indoor, outdoor, patio, CombatCritic, TravelValue, travel, value