Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way … Au Revoir La Baguette


La Baguette
4440 N. Chestnut Street
Colorado Springs, CO 80907
Phone: (719) 599-0686
Prices: $$$$

Having traveled extensively in France, I have come to love French food (we have none in Lawrence, Kansas) and have been wanting to try La Baguette since I was in the Springs for my mom’s passing and funeral in February 2015. Being my first return since then, I decided to take my son there for dinner on my last night before heading home.

Their prices were reasonable and the menu had all of my traditional favorites, including escargots, fondue, mussels, veal, beef Bourguignon, cassoulet, steak Diane and steak frites, but the side dishes were either boring or odd. For example, the veal dish, which sounds exquisite, comes with quinoa pilaf … yuck … and the beef Bourguignon is accompanied by boiled potatoes … blah, so I asked the very nice server if it were possible to substitute mashed potatoes or French fries for the quinoa or boiled potatoes. After all, we were going to blow a C-note on dinner for two, including appetizers, entrees, and a bottle of wine, so it seemed like a simple request. Well, I guess it was not because her answer was: “the chef doesn’t like substitutions, so mashed potatoes would be an additional $6”.

Six bucks to substitute mashed potatoes for quinoa, really? I was not hearing things because she confirmed it with an “I’m sorry, but those are the rules” look on her face. I was not about to eat quinoa pilaf with a lovely veal or boiled potatoes with a rich beef Bourguignon and I definitely was not paying an additional $6 for mashed potatoes, so we left. Their prima donna of a chef should think of his customers more than his vanity and pride, after all, La Baguette is a strip mall restaurant on Chestnut in Colorado Springs, not a bistrot on the Avenue des Champs-Élysées. Get a clue chef.

Being rather late and hungry, we stopped at Carrabba’s on the way back to Monument and blew a C-Note there, enjoying appetizers, entrees, and a bottle of wine, leaving satiated and content because they were more than happy to make substitutions without charging an extra arm and a leg. C’est la vie … au revoir La Baguette!

CombatCritic Gives La Baguette 2 Bombs Out Of 10 … The Only Reason They Did Not Get 1 Bomb Out Of 10 And A Spot On My WALL OF SHAME Was Because Of The Nice Female Server … More Bombs Are Better!
Two Bombs Equates To
“Tits Up” 

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Title: Colorado Springs, CO: Inflexible, Prima Donna Chef Rubbed Me The Wrong Way … Au Revoir La Baguette

Key Words: La Baguette, la, baguette, French, Bourguignon, escargots, France, Colorado Springs, Colorado, springs, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Tango-Uniform = “Tits-Up”
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As We Say On Yelp … “Meh, I’ve Experienced Better”


Hacienda Colorado
5246 N Nevada Ave
Colorado Springs, CO 80918
Phone: (719) 418-7999
Prices: $$$$$
Three steak tacos and a few black beans – $13
You would never know you were in a Mexican restaurant by the looks of the place. It looks more like a seafood restaurant or a steak house. Anyway, unlike most of my reviews, this will be short …
 
 
 
Food … average
Service … adequate
Prices … very high … $10 for guacamole?
Value … terrible
 
CombatCritic Gives Hacienda Colorado 3 Bombs Out Of 10 … More Bombs Are Better!
 
 
Hacienda Colorado on Urbanspoon
Portobello Burrito – $11.59 … For A Burrito With No Meat?
Cheese and Onion Enchilada Ala Carte – $3.99
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Title: As We Say On Yelp … “Meh, I’ve Experienced Better”
 
Key Words: Hacienda Colorado, hacienda, Colorado, Colorado Springs, Nevada, Mexican, menu, food, restaurant, taco, enchilada, guacamole, chips, salsa, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor

Carne Asada or Tuna Taco? That Is The Question!


Monica’s Taco Shop
30 E Fillmore Street
Colorado Springs, CO 80907
Phone: (719) 473-1996
Prices: $$$$$
 
After reading the mostly rave reviews on Yelp, I had to try Monica’s as it is just a couple blocks from the hospital where my mom is currently admitted.  Let me just say that I was not overly impressed.
 
Carne Asada Tacos – $2.15 Each
A cheese quesadilla, two carne asada tacos, chips and guacamole, and an horchata came to almost $15, not exactly cheap.  The quesadilla was nothing special, the tacos came on greasy tortillas that tasted like they were fried in dirty (fishy) oil, and the guacamole, and I use that term loosely, looked like the stuff from a tub that you get on nachos at Little League baseball games and was smothered all over the chips (fried in the same fishy grease) and topped with a little cheese. 
 
Chips and Guacamole? – $4.19
There was no need to deep fry a soft shell corn tortilla for a carne asada taco in the first place as they should have been lightly toasted on the grill prior to serving.  The contents, meat, cheese, and pico di gallo, were actually pretty good and plentiful, but I could barely stomach the greasy, fishy flavor of the fried tortillas. Non me gusto … YUK!
 
I would like to think that it was just a bad night, but I honestly cannot say that I will return to find out.
 
CombatCritic Gives Monica’s Taco Shop (Fillmore) 4 Bombs Out of 10 … MORE BOMBS ARE BUENAS!
 
 
 
 
 
Monica's Taco Shop on Urbanspoon

Follow CombatCritic On Yelp (An Elite ’14/’15 Member) And  TripAdvisor (“Top Contributor”) Where You Can Read His Latest Reviews, Try His Favorite Recipes, And More!

Title: Carne Asada or Tuna Taco? That Is The Question!
 
Key Words: Monica’s Taco Shop, Monica’s, Monica, taco, shop, Colorado Springs, Fillmore, chips, menu, enchilada, burrito, guacamole, eat, food, restaurant, CombatCritic, TravelValue, travel, value

Arceo’s: Good, Consistent, Authentic Mexican Food at Reasonable Prices


Arceo’s
4608 Rusina Rd Colorado Springs, CO 

Phone: (719) 264-0143
$$$$$







The exterior leaves quite a bit to be desired, cracked cement sidewalks, poorly maintained landscaping, and a building in need of some TLC, but once inside a rainbow of color hits you like Dorothy experienced when exiting her house for there first time in the Land of Oz.

At $2.75, the guacamole is excellent and a terrific value when compared to similar portions in Kansas and Missouri (and Amanda’s Fonda) going for $5 to $7. The chips and salsa are made in house, complimenting the guacamole well. Their margaritas are not great, lacking flavor (and alcohol) and at $5 for a small house margarita, not a good value.

The Enchilada Tapatia, a rolled flour tortilla filled with chicken, onions and green peppers, cheese, and refried beans, then topped with enchilada sauce, melted cheese, lettuce, tomatoes, sour cream and guacamole ($7.00), was massive and filling.

The Number One (#1 – $7.75), three crispy tacos with choice of ground beef, chicken, or shredded beef and lettuce, shredded cheese, and tomato chunks comes with rice and beans. I ordered the shredded beef variety and was disappointed by not only the taste of the beef, but also because the meat had not been drained well and by the time I got to my second taco they were soggy and falling apart. I do not enjoy eating tacos with a fork, but had no other choice. When I told the server about my disappointing experience, she said “sorry” and walked off.

The cheese and onion enchilada combination plate ($8.50) comes with three enchiladas stuffed with cheddar cheese and topped with sliced onion and a choice of red or green chili sauce, accompanied by rice and beans. These are some of the best enchiladas in Colorado Springs and eastward to Missouri.

Having eaten at this and Arceo’s South Nevada Avenue location on numerous occasions over the years, I have to say that this was not the best experience we have had. But everybody has a bad day now and then and Arceo’s has been consistently good in quality and value in a state not well known for great Mexican food.

CombatCritic Gives Arceo’s 7 Bombs Out of 10 … BOMBAS ARE BUENAS!

Arceo's Mexican Restaurant on Urbanspoon

Title: Arceo’s: Good, Consistent, Authentic Mexican Food at Reasonable Prices
Key Words: Arceo’s, Arceo, Mexican, restaurant, menu, food, taco, enchilada, burrito, guacamole, chips, salsa, margarita, Colorado Springs, Colorado, Rusina, CombatCritic, TravelValue

Jill’s Kitchen: Not Cheap, Fair Breakfast Fare


Biscuits and Gravy – $4

Jill’s Kitchen
2416 E Boulder StreetColorado Springs, CO 

(719) 475-2621

A bit of a hole-in-the-wall, the place needs some updating, but appeared clean. The staff are friendly and attentive.

Kitchen Scramble – $8.29

We shared the biscuits and gravy (full order – $4; half – $2), a large portion on 4 biscuit halves smothered with white (country) gravy with chunks of sausage. The biscuits were fresh and the gravy was decent, lacking flavor and needing some added salt and pepper. My mom also ordered a rash (side) of bacon ($3.79), seeming a bit overpriced for just four pieces of bacon.


Side of Bacon – $3.79

I ordered the Kitchen Scramble (full order – $8.29), scrambled eggs, onion, home fried potatoes, and cheese topped with two pieces of bacon. There was plenty of food, but it was mostly potato chunks (home fries) that had an earthy (root vegetable) taste. The potatoes could have used some seasoning. I have had scrambles at many breakfast restaurants and this one was subpar when compared to some of the better eateries.


The menu is not as “cheap” as other reviewers indicated, but the food was decent, hot, and served quickly. Not one of the greatest or least expensive breakfasts I have ever had, but a fair value.

CombatCritic Gives Jill’s Kitchen 5 Bombs Out of 10 … BOMBS ARE GOOD!




Jills Kitchen on Urbanspoon

Key Words: Jill’s Kitchen, Jill’s, kitchen, Jill, breakfast, lunch, eggs, bacon, food, eat, menu, restaurant, Colorado Springs, Colorado, Boulder, CombatCritic, TravelValue

Absence Does Not Necessarily Make The Heart Grow Fonda


Amanda’s Fonda
3625 W. Colorado Ave 
Colorado SpringsCO80904


An old haunt, I had to try it again after 6 years in the Midwest … Tacos, enchiladas, you know the drill. 




The shredded beef tacos were OK, little meat or cheese, but what was there tasted good. The cheese and onion enchilada was decent, but the sauce was rather bland. The chips were decent, the salsa very good, but the guacamole was a bit pricey for the size so we steered away from an appetizer.



I remembered the food being better … I guess absence does not necessarily make the heart grow fonder. Ever been back to your high school? Disappointing, small, but you still have fond memories.



CombatCritic Gives Amanda’s Fonda 6 Out of 10 Bombs … BOMBS ARE GOOD!



UPDATE: After my check-in, the manager contacted me and offered a gift card and an invitation to return and give Amanda’s Fonda another try. I will return next time I am in Colorado Springs and will update my review based on that experience. “6 BOMBS” is not a “bad” review, but leaves room for some improvement … SPERIAMO (let’s hope so)!

Amanda's Fonda on Urbanspoon

Key Words: Amanda’s Fonda, Amanda, fonda, Colorado Springs, Colorado, springs, 80904, Mexican, food, taco, enchilada, chips, salsa, guacamole, CombatCritic, combat, critic, TravelValue

Uwe’s: Great, Filling German Food, Reasonable Prices … NUFF SAID!


Uwe’s German Restaurant

Category: German
31 Iowa Ave
Colorado Springs, CO 80909
(719) 475-1611

Price Range: $$$$$


I have been eating at Uwe’s since the late 1980’s and nothing has changed, not a single thing except the prices and they are still very fair!

Large portions, rich sauces, tender schnitzel, succulent bratwürst, homemade späetzel, fresh bread, delicious salads, frothy beer, and zesty goulash, everything you would expect from a German restaurant, all set the tone for authentic German dining right here in Colorado Springs.

My favorite is the wiener (veal) schnitzel cordon bleu, two breaded veal cutlets stuffed with ham and cheese then baked to gooey perfection, served with a side of Hunter’s (mushroom) sauce, crispy home fries, and veggie of the day. Meals are preceded by fresh pumpernickel bread and an assortment of German potato salad, crisp greens, tomatoes, and cucumbers topped with a light vinaigrette dressing or soup.

The roulade is a traditional Bavarian stuffed cabbage with ground meat, rice, and spices enveloped with fresh cabbage leaves and topped with a light tomato sauce, accompanied by German potato dumplings (späetzel) and red cabbage.

For those with a zest for the spicy, the Hungarian Paprika Schnitzel ($14.25) is a good choice and the Jäegerschnitzel ($14.25), breaded pork cutlets covered with a thick mushroom sauce is always a hearty, filling, rib-sticking meal.

Uwe’s has a nice selection of beer, domestic and import, with the Wärsteiner Dünkel, a dark, frothy, delight being my go-to beer for German meals. Desserts are traditional and inexpensive with apple strüdel ($3.50) and ice cream ($.50) taking center stage for those with voracious appetites and room leftover for a little sweetness.

The service is always good and, as you would expect in a German establishment, efficient with little small talk while remaining friendly and helpful.

CombatCritic Gives Uwe’s German Restaurant 9 Bombs Out of 10 … BOMBS ARE GOOD!

Uwe's German Restaurant on Urbanspoon

Key Words: Uwe’s, Uwe, German, restaurant, 80909, food, schnitzel, weiner, veal, wine, beer, Jäeger, Jäegermeister, Wärsteiner, dünkel, CombatCritic, TravelValue, travel, value, Colorado Springs

Drifter’s Is No IN AND OUT … And That’s OK!


When compared to California’s In and Out Burger, a staple since my childhood growing up in L.A., you are bound to come-up short. My son, an In and Out novice, insisted on getting dinner from Drifter’s on Super Bowl Eve, saying “they have the best burgers in The Springs, similar to In and Out” and boy I was glad he did!

With such a basic menu it is easy to see how they excel with simple, fresh ingredients, quality ground beef, and reasonable prices. Where they diverge from In and Out is in their consistency and presentation. Every In and Out hamburger looks identical to the last with fresh lettuce and thick, red tomato on a fresh, toasted bun wrapped in their classic white, red, and yellow sandwich paper. Each of the three burgers we ordered at Drifter’s looked completely different than the others even though the ingredients were roughly the same. The makings were fresh and the food tasty, but they just do not have the process down as their California cousin has done so well for over 50 years.

The French fries were good and hot with just a little too much salt and just a bit too thin for my taste. The hamburgers were good and greasy as they should be with sautéed onions, melted American cheese, lettuce, and tomato. The only thing missing was pickle and bacon, which I understand is not an option at Drifter’s (bacon that is) … TOO BAD!

My recommendation is to FORGET IN AND OUT and focus on what Drifter’s does well and that is producing a quality burger and fries at a reasonable price. You are not In and Out, you never will be, so create and embrace your own identity … DRIFTER”S HAMBURGERS!

CombatCritic Gives Drifter’s Hamburgers 8 Bombs Out of 10 for BURGER VALUE … Bombs Are Good!

Drifter's Hamburgers on Urbanspoon

Key Words: Drifter’s Hamburgers, Drifter’s, hamburger, burger, fries, cheese, lettuce, tomato, milk, shake, eat, food, 80907, Colorado Springs, CO, Colorado, CombatCritic, TravelValue, value, travel, combat

Which Wich? SandWich!


Which Wich Superior Sandwiches


5102 N. Nevada Ave., Ste. 130
Colorado Springs, CO 80918
(719) 599-WICH
(719) 598-4329 (fax)
universityvillage@whichwich.net

Hours:
Mon-Sat, 10 am – 9pm
Sun, 10 am – 7pm
Order Online

My computer was STILL ON CENTRAL TIME, but I was in Colorado and arrived an hour early to pick-up my online order.


You get to put your sandwich together using a shopping list of ingredients in several categories: bread, meat, cheese, sauces, veggies, hot/cold among others. You can order a half for about $6 (more filling than a foot long Subway) or a whole (about 14″) for just under $12. Sounds like a lot for a sandwich, but we made two meals out of the wholes for a meal at under $6 per person.


We had the grinders one cold, one hot and a toasted meatball. The grinders were identical with salami, pepperoni, and cappiccolo, balsamic vinaigrette, banana peppers, red onion, tomato, and spices. One hot with spinach added after toasting and one cold with lettuce. With significantly more meat than YOU KNOW WHO they were very good and filling. My only suggestion wood be swapping out the pepperoni with mortadella, the more traditional “Italian” grinder choice, but it was scrummy nonetheless.


The meatball sandwich was also good, but MAKE SURE TO SPECIFY “marinara” when you choose sauces or else you will NOT receive a traditional Italian meatball sandwich. This place is great for people who know what they like and how to put a sandwich together, but people like my wife who DO NOT HAVE A CLUE how to cook a meal may have difficulty constructing an appetizing meal.

CombatCritic Gives Which Wich 6 Out of 10 Bombs for SANDWICH VALUE … BOMBS ARE GOOD!

Which Wich on Urbanspoon


Key Words: Which Wich, which, wich, sandwich, grinder, Italian, meatball, fast food, food, eat, shop, Colorado Springs, Colorado, marijuana, CombatCritic, TravelValue, combat, travel

Paravicini’s – An Old Colorado City Favorite … Great Food, Reasonable Prices


 Paravicini’s Italian Bistro

Authentic Foods – Great Service – Quality Atmosphere
2802 W Colorado Ave, 
Colorado Springs, CO 80904-2444
(719) 471-8200 

Hours: Sun-Thu 11:30am – 9:00pm
Fri-Sat 11:30am – 10:00pm


Paravicinis.com

I have been eating at Paravicini’s since they opened in 2003 and have not been disappointed once. Ted Sexton and Franco  Pisani, the owners, opened their doors, just minutes from our Old Colorado City home, to rave reviews and Franco, the head chef, deserves every one of them. The food is and always has been consistent, reasonably priced, and made with quality ingredients and the wine list robust and reasonable as well.

Appetizers include many of the Italian specialties you would expect, including calamari, fried mozzarella, mussels, bruschetta (pronounced bru-ske-ta, not bru-she-ta as many Americans mistakenly do), and assorted meats, cheeses, and marinated vegetables among others. I stopped ordering appetizers a long time ago because you can expect an abundance of food from ordering the main course including pasta (full meals or as sides), meats (veal, chicken and steak prepared in an abundance of sauces), salad (served family style – Ceasar is $2 extra per person) and fresh baked bread (keep bringing it!).


Pastas include many regulars including spaghetti and meatballs (a dish you will never see in Italy), manicotti, lasagna, ravioli, rigatoni, and gnocchi (small potato dumplings) in portions even the biggest eaters will not be disappointed by, but the meat dishes are not to be missed!

The veal dishes are the best value on the menu, just a buck or two more than the pastas and chicken dishes, served in a variety of sauces second to none. My favorites, not on the menu but available nonetheless, are the Veal (vitello in Italian) Saltimbocca (veal scallopini – medallions – covered with prosciutto and mozzarella, then baked and served in a lemon butter and sage sauce over angelhair pasta) and the Veal Capricosa (veal medallions covered with mozzarella then baked and served with sauteed prosciutto, mushrooms, and onion over angelhair). Other favorites are the Veal Toscano (veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce), Veal Porcini (sautéed veal scaloppini in a porcini mushroom brandy cream sauce), and for those who enjoy hot and spicy, the Veal Giuseppe (veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil). All veal dishes are between $16.95 and $18.95 and served with salad, fresh, hot bread, and pasta, very reasonable for the quality of the milk-fed veal and portion sizes.  


The wine selection is moderate and varied, with glasses or bottles available at a fair price. A full bar is available for those who wish to partake.

Desserts, which I have been able to order only on a few occasions because of the robustness of the meals, are excellent and include classic tiramisu and delicious cannoli (tubular stuffed with a sweet ricotta cream), a specialty of the island of Sicily, my wife’s original home.

Paravicini’s, a name that is actually a bit redundant due to the fact that words ending in “i” are always plural in the Italian language, is a Colorado Springs treasure. Located in historic Old Colorado City, offers a wonderful American-style (Italians would never think of eating meat and pasta together) Italian meal with the opportunity to stroll through the historic district after dinner to digest before going on your way…buon appetito!







CombatCritic gives Paravicini’s a whopping nine out of ten bombs for quality, value, and consistency … BOMBS ARE GREAT!

An "Old Colorado City" Favorite – Consistency, Quality … Paravicini’s


 Paravicini’s Italian Bistro

Authentic Foods – Great Service – Quality Atmosphere
2802 W Colorado Ave, 
Colorado Springs, CO 80904-2444
(719) 471-8200 

Hours: Sun-Thu 11:30am – 9:00pm
Fri-Sat 11:30am – 10:00pm


Paravicinis.com

I have been eating at Paravicini’s since they opened in 2003 and have not been disappointed once. Ted Sexton and Franco  Pisani, the owners, opened their doors, just minutes from our Old Colorado City home, to rave reviews and Franco, the head chef, deserves every one of them. The food is and always has been consistent, reasonably priced, and made with quality ingredients and the wine list robust and reasonable as well.

Appetizers include many of the Italian specialties you would expect, including calamari, fried mozzarella, mussels, bruschetta (pronounced bru-ske-ta, not bru-she-ta as many Americans mistakenly do), and assorted meats, cheeses, and marinated vegetables among others. I stopped ordering appetizers a long time ago because you can expect an abundance of food from ordering the main course including pasta (full meals or as sides), meats (veal, chicken and steak prepared in an abundance of sauces), salad (served family style – Ceasar is $2 extra per person) and fresh baked bread (keep bringing it!).


Pastas include many regulars including spaghetti and meatballs (a dish you will never see in Italy), manicotti, lasagna, ravioli, rigatoni, and gnocchi (small potato dumplings) in portions even the biggest eaters will not be disappointed by, but the meat dishes are not to be missed!

The veal dishes are the best value on the menu, just a buck or two more than the pastas and chicken dishes, served in a variety of sauces second to none. My favorites, not on the menu but available nonetheless, are the Veal (vitello in Italian) Saltimbocca (veal scallopini – medallions – covered with prosciutto and mozzarella, then baked and served in a lemon butter and sage sauce over angelhair pasta) and the Veal Capricosa (veal medallions covered with mozzarella then baked and served with sauteed prosciutto, mushrooms, and onion over angelhair). Other favorites are the Veal Toscano (veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce), Veal Porcini (sautéed veal scaloppini in a porcini mushroom brandy cream sauce), and for those who enjoy hot and spicy, the Veal Giuseppe (veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil). All veal dishes are between $16.95 and $18.95 and served with salad, fresh, hot bread, and pasta, very reasonable for the quality of the milk-fed veal and portion sizes.  


The wine selection is moderate and varied, with glasses or bottles available at a fair price. A full bar is available for those who wish to partake.

Desserts, which I have been able to order only on a few occasions because of the robustness of the meals, are excellent and include classic tiramisu and delicious cannoli (tubular stuffed with a sweet ricotta cream), a specialty of the island of Sicily, my wife’s original home.

Paravicini’s, a name that is actually a bit redundant due to the fact that words ending in “i” are always plural in the Italian language, is a Colorado Springs treasure. Located in historic Old Colorado City, offers a wonderful American-style (Italians would never think of eating meat and pasta together) Italian meal with the opportunity to stroll through the historic district after dinner to digest before going on your way…buon appetite!
Paravicini's Italian Bistro on Urbanspoon






CombatCritic gives Paravicini’s a Whopping 9 out of 10 Bombs for quality, value, and consistency … BOMBS ARE GREAT!











Key Words: 80907, Colorado, Colorado Springs, CombatCritic, critic, fast food, Paravicini, Paravicini’s, restaurant, TravelValue, veal, wine