Scarlatti Street 147, 80127 Naples, Italy
+39 331 856 5398
The food behind the glass looked enticing as we strolled by, so we returned shortly thereafter for a late-night bite to eat. If you have read my other reviews from Southern Italy, you know that I love salsiccia e friarielli (sausage and sauteed broccoli rabe, a Neapolitan specialty) and it was on the menu … WOO-HOO!
We entered, ordered two saltimbocca, a “Positano” (speck, brier cheese, and lettuce – €4.50 at the “bar”) for my wife and a “Cetara” (salsiccia, “friarielli”, and scamorza cheese – €5) for me. But when we delivered the receipt to the counter, as is the custom in Italy for take-away, I was told there was nor frierielli and that I had to choose from the other bleak options. It would have been nice to know that they did not have the item listed on the menu BEFORE we ordered because we would have gone elsewhere, but by then it was too late.
We had a seat at the bar across from the prep area and because they were obviously busy, my wife asked how long it would take and the young woman making the sandwiches replied “a little while”. She then sent over Il Tagliere dell’ Attesa (the cutting board of, for the, wait), a cutting board loaded with a selection of tiny toasted sandwiches, making our wait a little less noticeable.
Unfortunately, what we received were “sandwiches” on a baguette, not the advertised “saltimbocca” (a Neapolitan specialty with ingredients baked inside of pizza dough). For $5 to $6, the sandwiches had hardly any meat and were mostly bread, and the half liter of mineral water was a pricey $1.25, not a great value. The staff’s positive attitudes deserve an additional “bomb”, but otherwise our experience was very “average”
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Title: Not The Bottom Of “The Barrel” (La Botte), Not The Top Of The Charts
Key Words: La Botte, botte, barrel, Naples, Napoli, Vomero, Vanvitelli, piazza, saltimbocca, panino, panini, wine, vino, sausage, salsiccia, friarielli, CombatCritic, travel, value, menu