"I remember this place being better" – CombatCritic (About Trivelli’s)


Trivelli’s Hoagies
2819 N Nevada Avenue 
Colorado Springs, CO 80907

“I remember this place being better” – C.T. Sorrentino – aka CombatCritic


The sandwiches are “OK”, not as good as they once were. We had the “meatball” sandwich, which oddly enough does not come with cheese (unless you ask for it – costs extra) and the “cheesesteak”. Because the original owner is supposedly from Philadelphia, the cheesesteak should be a no brainer. Or should it?
The meatball (6 inch – $5.70) was tasty enough, but neither very big nor loaded with meat as I remember and the tomato sauce flavorful, not too sweet or spicy. The bread was good, not too soft or hard (old). The cheesesteak ($11.78 for a 12 incher), which came on a similar “hoagie” roll, was loaded with meat and a bit greasy even for my taste (read my review of Dempsey’s in Lawrence, Kansas). I added a side order of french fries ($2.15) which was rather small for the price and cold by the time our meal arrived.
My son, a vegan, asked the young lady on the phone before ordering if they could accommodate his dietary restrictions, including no meat, eggs, cheese, or oils (a personal preference), and she indicated that they could (after checking with her  manager/chef). Having confirmed that the pasta was not made with eggs and that the tomato sauce had no meat or added oil, he ordered the spaghetti and meatballs (minus the meatballs – $6.89). He was also told that his meal “comes with a salad” and that our entire order would come to a little over $28.

Side Salad – $6.89?

When he arrived to pick up our order, my son was told that the pasta sauce was cooked with the meatballs (vegan?) and that there was oil in the sauce after all, so he could not eat the spaghetti and meatballs. They appeared perturbed over his dietary restrictions and removed the spaghetti and meatballs (but did not deduct the price), leaving him with what he thought was a “large side salad full of veggies” (it was in a large container which he did not open before leaving). However, when he arrived home and opened the container, there was a pile of shredded, brownish iceberg lettuce and a few chunks of tomato and even fewer slices of onion (see photo). They charged us nearly $7 for a pile of lettuce and a few veggies that probably cost them less than fifty cents!

The food alone would get 3 out of 5 stars (5-6 out of 10 “bombs”) based on quality, quantity, and “value”, but the $7 side salad and their anti-vegan attitude forced me to deduct a “star” (two bombs). Therefore …

CombatCritic Gives Trivelli’s Hoagies (Nevada Ave) 5 Out of 10 Bombs … MORE BOMBS ARE GOOD!

Trivelli's Hoagies on Urbanspoon

Key Words: Trivelli’s Hoagies, Trivelli’s, Trivelli, travelli, hoagies, hoagie, sub, sandwich, cheesesteak, meatball, salad, fries, menu, CombatCritic, TravelValue, Colorado, Springs

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The Basil Leaf Cafe … Still LEAFs Me Unimpressed


Basil Leaf Cafe

616 W 9th St

Lawrence, KS 66044

Phone number(785) 856-0459

Website

When I was told by a Lawrence Bohemian acquaintance of mine that “the Basil Leaf Cafe has the best Italian food in Lawrence”, I was intrigued because we have yet to find a great restaurant of ANY kind since moving here in August. Paisano’s (reviewed in August 2013) is “OK”, but nothing to write home about, so our quest to add a new Italian restaurant to our arsenal continues.


Enter … The Basil Leaf Cafe. Yelp reviews are mostly positive with people raving about the food, but slamming the “gas station” decor of the previous location (it really was in a gas station). The new building sits in a row of shops on 9th Street not far from downtown and the University of Kansas campus. The decor is modern with a smattering of tables (about 8) in a room that could easily handle 12 or more. The arrangement of tables, bar, kitchen window and cash register is inefficient, appearing as though there really was not a plan in the first place.

Tortellini Cordon Bleu, Side of Meatballs

On our first visit, we sat at a table uncomfortably close to the front door and were quickly greeted and given menus. I ordered a glass of the house wine, a “primativo” that was aptly named being primitive and obviously cheap. At $6.00 a glass, I would not be surprised if the mark-up was in the 600% to 700% range. The glass was small and filled a little more than halfway, leaving four, maybe five, ounces …


I ordered the New England (the white variety) clam chowder, the tortellini cordon bleu, and a side of meatballs. After asking for water three times, my wife finally received hers, but I had to ask yet again to get mine, coming in a mason jar for some odd reason. This restaurant is apparently trying to find an identity with its’ eclectic menu, modern decor, and new location, but they obviously have not figured it out yet. The soup finally arrived just seconds before our

Having lived in Italy for three years and traveling there extensively over the years, I found that Italians would NEVER think of eating meat and pasta together. Basil Leaf’s menu is not even close to authentic Italian. Meat loaf? Yes, Italians actually eat meat loaf, calling it “polpetone”, literally “big meatball” (meatballs are called polpette in Italy). They eat meatballs too, but NEVER WITH SPAGHETTI!  Spaghetti and other pasta dishes are called “primo piatto” or “first plate” and are also referred to as “primi” for short. Meat dishes fall into the “secondo piatto” or “second plate”, aka “secondi” and are not brought to the table until the antipasto (appetizer) and primo have been consumed.

Anyway, the New England clam chowder came in the smallest soup cup I had ever seen and was filled a little more than halfway. I asked the server if I could get some bread with my soup, but she said “the bread sticks come with your entree”. Translation: “No, you cannot”. Fortunately, the entrees arrived just seconds after I got my soup, so it did not take long to consume it and prepare for my oversize entree.

I had heard good things about Basil Leaf’s tortellini cordon bleu on Yelp, so I had to try it. The presentation was well done, being served in an oversize bowl (see photo). I love veal and schnitzel (pork cutlet) cordon bleu and this dish actually came close in terms of taste. Nontraditionally covered with a chicken cutlet (something you would never see in a classic Italian restaurant), the dish reminds me of a carbonara with ham and cheese added. It was delicious, but would have been better had it been served fresh from the pan and hot (warm). I finished half of the pasta, the lone bread stick (cut loose folks), and one of the three meatballs, leaving me a hearty dinner for the following night. The meatballs were excellent, having the correct consistency and seasoning and obviously homemade. Kudos to the chef!

Mac and Cheese

My wife ordered the “mac and cheese”, another heaping helping of handmade pasta reminiscent of my Aunt Gina’s chicatielli from Ariano, Irpino (Italy). The sauce was creamy and rich, but not overwhelmingly so. Being a native Italian born in Sicily, her palate is well honed when it comes to pasta, an Italian staple. She liked the mac and cheese even though there is no such recipe in her homeland.


Basil Leaf Cafe left us unimpressed on our first visit. Maybe it was because of the hype, maybe a bad night, so we decided to return.

On our second visit, seven months later, we skipped the appetizers, soup, and salad as they are overpriced and unnecessary based on the size of the entrees. A Thursday night, we were surprised to see only one free table and were quickly seated although the hostess seemed confused after I asked for a table for two as my wife had not yet entered the building. Before she had the menus, my wife had arrived and we were seated.

Our server was very nice, but a bit pushy when it came time to order as she seemed in a hurry to get things rolling and ensure our tab was of sufficient size. When we were finally ready to order, I decided on the Penne Abruzzi and my wife, not a pioneer by any stretch, went with the Mac and Cheese … again.

The Penne Abruzzi has penne, obviously, with onion, bell peppers, sun dried tomato, and bacon in a three cheese sauce. I have no idea which three cheeses they use in the sauce, but it was tasty enough although a bit too salty for my taste, possibly a result of the sun dried tomatoes as they are normally sprinkled with salt prior to being dried. There was too much sauce for the amount of pasta, giving it the consistency of a thick soup, appropriate for pasta fagioli, but not a standard pasta dish where a light coating would suffice. The bacon added just enough flavor to the dish and the three large meatballs sitting atop the penne, something you WOULD NEVER SEE in Italy, were decent.

I asked a server if I could have a menu as we left, but was told “we only have them available online”. That was fine with me as I am not interested in killing trees, but when I went “online” to check the menu to complete this review, I had great difficulty finding a current menu and never did find a website. How a business can succeed without a website these days is beyond me, but Basil Leaf apparently believes they only need a Facebook page. I never did find a current menu after an exhaustive search (MenuPix had a menu with prices several dollars less than we paid) and the Facebook menu never did load. That is what you get when you trust your “free” business webpage to Mark Zuckerberg!

The pasta dishes, “starters”, and salads are overpriced ($9 for a house salad? – up from $8 last October) as was the wine ($7 for 4 ounces of cheap wine – up from $6). The decor still needs some warming up, and the tables could be rearranged to seat more customers or create a much needed waiting area (waiting customers now hover over tables of seated customers). The service was sketchy on our first visit and a bit too intense this time. The menu and food remain underwhelming. I spotted only two or three dishes on the limited menu that I would bother ordering, so our options for return visits are already limited. 

There are enough “classic” Italian pasta sauce recipes to fill the menu twice over (carbonara, amatriciana, ragu, bolagnese, boscaiola, marinara, alfredo to name a few) and some classic meat dishes (veal marsala or saltimbocca) would be nice, so embrace something … anything … and create an identity of your own in your decor, servers, and menu fit for a town that still does not have an Italian restaurant worthy of our custom.


CombatCritic Gives Basil Leaf Cafe 6 out of 10 Bombs (Previously 5 Bombs) … Bombs are Good!


The Basil Leaf on Urbanspoon








Review Updated May 12th, 2014

Key Words: Basil Leaf Cafe, basil, leaf, cafe, Italian, restaurant, Lawrence, Kansas, pasta, soup, salad, wine, vino, meatball, marinara, penne, spaghetti, macaroni, cheese, CombatCritic, 66044

Copyright 2011-2014 – CombatCritic and 3rd Wave Media Group, LLC – All Rights Reserved

Which Wich? SandWich!


Which Wich Superior Sandwiches


5102 N. Nevada Ave., Ste. 130
Colorado Springs, CO 80918
(719) 599-WICH
(719) 598-4329 (fax)
universityvillage@whichwich.net

Hours:
Mon-Sat, 10 am – 9pm
Sun, 10 am – 7pm
Order Online

My computer was STILL ON CENTRAL TIME, but I was in Colorado and arrived an hour early to pick-up my online order.


You get to put your sandwich together using a shopping list of ingredients in several categories: bread, meat, cheese, sauces, veggies, hot/cold among others. You can order a half for about $6 (more filling than a foot long Subway) or a whole (about 14″) for just under $12. Sounds like a lot for a sandwich, but we made two meals out of the wholes for a meal at under $6 per person.


We had the grinders one cold, one hot and a toasted meatball. The grinders were identical with salami, pepperoni, and cappiccolo, balsamic vinaigrette, banana peppers, red onion, tomato, and spices. One hot with spinach added after toasting and one cold with lettuce. With significantly more meat than YOU KNOW WHO they were very good and filling. My only suggestion wood be swapping out the pepperoni with mortadella, the more traditional “Italian” grinder choice, but it was scrummy nonetheless.


The meatball sandwich was also good, but MAKE SURE TO SPECIFY “marinara” when you choose sauces or else you will NOT receive a traditional Italian meatball sandwich. This place is great for people who know what they like and how to put a sandwich together, but people like my wife who DO NOT HAVE A CLUE how to cook a meal may have difficulty constructing an appetizing meal.

CombatCritic Gives Which Wich 6 Out of 10 Bombs for SANDWICH VALUE … BOMBS ARE GOOD!

Which Wich on Urbanspoon


Key Words: Which Wich, which, wich, sandwich, grinder, Italian, meatball, fast food, food, eat, shop, Colorado Springs, Colorado, marijuana, CombatCritic, TravelValue, combat, travel

Basil Leaf Cafe … Mama Mia, That’s One Spicy Meatball


Basil Leaf Cafe

616 W 9th St

Lawrence, KS 66044

Phone number(785) 856-0459

Website

When I was told by a Lawrence Bohemian acquaintance of mine that “the Basil Leaf Cafe has the best Italian food in Lawrence”, I was intrigued because we have yet to find a decent restaurant of ANY kind since moving here in August. Paisano’s (reviewed in August 2013) is “OK”, but nothing to write home about, so our quest to add a new Italian restaurant to our arsenal continues.


Enter … The Basil Leaf Cafe. Yelp reviews are mostly positive with people raving about the food, but slamming the “gas station” decor of the previous location (it really was in a gas station). The new building sits in a row of shops on 9th Street not far from downtown and the University of Kansas campus. The decor is modern with a smattering of tables (about 8) in a room that could easily handle 12 or more. The arrangement of tables, bar, kitchen window and cash register is inefficient, appearing as though there really was not a plan in the first place.

Tortellini Cordon Bleu, Side of Meatballs

We sat at a table uncomfortably close to the front door and were quickly greeted and given menus. I ordered a glass of the house wine, a “primativo” that was aptly named being primitive and obviously cheap. At $6.00 a glass, I would not be surprised if the mark-up was in the 600% to 700% range. The glass was small and filled a little more than halfway, leaving four, maybe five, ounces …


I ordered the New England (the white variety) clam chowder, the tortellini cordon bleu, and a side of meatballs. After asking for water three times, my wife finally received hers, but I had to ask yet again to get mine, coming in a mason jar for some odd reason. This restaurant is apparently trying to find an identity with its’ eclectic menu, modern decor, and new location, but they obviously have not figured it out yet. The soup finally arrived just seconds before our

Having lived in Italy for three years and traveling there extensively over the years, I found that Italians would NEVER think of eating meat and pasta together. Basil Leaf’s menu is not even close to authentic Italian. Meat loaf? Yes, Italians actually eat meat loaf, calling it “polpetone”, literally “big meatball” (meatballs are called polpette in Italy). They eat meatballs too, but NEVER WITH SPAGHETTI!  Spaghetti and other pasta dishes are called “primo piatto” or “first plate” and are also referred to as “primi” for short. Meat dishes fall into the “secondo piatto” or “second plate”, aka “secondi” and are not brought to the table until the antipasto (appetizer) and primo have been consumed.

Anyway, the New England clam chowder came in the smallest soup cup I had ever seen and was filled a little more than halfway. I asked the server if I could get some bread with my soup, but she said “the bread sticks come with your entree”. Translation: “No, you cannot”. Fortunately, the entrees arrived just seconds after I got my soup, so it did not take long to consume it and prepare for my oversize entree.

I had heard good things about Basil Leaf’s tortellini cordon bleu on Yelp, so I had to try it. The presentation was well done, being served in an oversize bowl (see photo). I love veal and schnitzel (pork cutlet) cordon bleu and this dish actually came close in terms of taste. Nontraditionally covered with a chicken cutlet (something you would never see in a classic Italian restaurant), the dish reminds me of a carbonara with ham and cheese added. It was delicious, but would have been better had it been served fresh from the pan and hot (warm). I finished half of the pasta, the lone bread stick (cut loose folks), and one of the three meatballs, leaving me a hearty dinner for the following night. The meatballs were excellent, having the correct consistency and seasoning and obviously homemade. Kudos to the chef!

Mac and Cheese

My wife ordered the “mac and cheese”, another heaping helping of handmade pasta reminiscent of my Aunt Gina’s chicatielli from Ariano, Irpino (Italy). The sauce was creamy and rich, but not overwhelmingly so. Being a native Italian born in Sicily, her palate is well honed when it comes to pasta, an Italian staple. She liked the mac and cheese even though there is no such recipe in her homeland.


Basil Leaf Cafe left us unimpressed. Maybe it was because of the hype, maybe a bad night, time will tell. The pasta dishes, “starters”, and salads are overpriced ($8 for a house salad?) as was the wine ($6 for 4 ounces of cheap wine). The decor needs some warming up, the tables could be rearranged to seat more customers or create a much needed waiting area (waiting customers now hover over tables of seated customers), the service sketchy, and the menu and food underwhelming. I spotted only two or three dishes on the limited menu that I would bother ordering, so our options for a return visit are already limited. There are enough “classic” Italian pasta sauce recipes to fill the menu twice over (carbonara, amatriciana, ragu, bolagnese, boscaiola, marinara, alfredo to name a few), so embrace something … anything … and create an identity in your decor, servers, and menu fit for a town that still does not have an Italian restaurant worthy of our custom.


CombatCritic Gives Basil Leaf Cafe 5 out of 10 Bombs … Bombs are Good!

The Basil Leaf on Urbanspoon














Key Words: basil, leaf, cafe, Italian, restaurant, Lawrence, Kansas, pasta, soup, salad, wine, vino, meatball, marinara, penne, spaghetti, macaroni, cheese, CombatCritic, 66044