Which Wich? SandWich!

Which Wich Superior Sandwiches

5102 N. Nevada Ave., Ste. 130
Colorado Springs, CO 80918
(719) 599-WICH
(719) 598-4329 (fax)
universityvillage@whichwich.net

Hours:
Mon-Sat, 10 am – 9pm
Sun, 10 am – 7pm
Order Online

My computer was STILL ON CENTRAL TIME, but I was in Colorado and arrived an hour early to pick-up my online order.

You get to put your sandwich together using a shopping list of ingredients in several categories: bread, meat, cheese, sauces, veggies, hot/cold among others. You can order a half for about $6 (more filling than a foot long Subway) or a whole (about 14″) for just under $12. Sounds like a lot for a sandwich, but we made two meals out of the wholes for a meal at under $6 per person.

We had the grinders one cold, one hot and a toasted meatball. The grinders were identical with salami, pepperoni, and cappiccolo, balsamic vinaigrette, banana peppers, red onion, tomato, and spices. One hot with spinach added after toasting and one cold with lettuce. With significantly more meat than YOU KNOW WHO they were very good and filling. My only suggestion wood be swapping out the pepperoni with mortadella, the more traditional “Italian” grinder choice, but it was scrummy nonetheless.

The meatball sandwich was also good, but MAKE SURE TO SPECIFY “marinara” when you choose sauces or else you will NOT receive a traditional Italian meatball sandwich. This place is great for people who know what they like and how to put a sandwich together, but people like my wife who DO NOT HAVE A CLUE how to cook a meal may have difficulty constructing an appetizing meal.

CombatCritic Gives Which Wich 6 Out of 10 Bombs for SANDWICH VALUE … BOMBS ARE GOOD!

Key Words: Which Wich, which, wich, sandwich, grinder, Italian, meatball, fast food, food, eat, shop, Colorado Springs, Colorado, marijuana, CombatCritic, TravelValue, combat, travel

THE MERC … Not My Cup of Chamomile

THE MERC … Not My Cup of Chamomile

The Merc is a place in Lawrence WHERE YOU MUST BE SEEN, but as you have probably figured out by now, I could really care less what other people think of me. 

I have been to THE MERC exactly twice and have not been impressed. Not sure what all the hype is about other than the fact that they are the only game in town … OH, HOW I MISS WHOLE FOODS! I guess if you are a hippy, yuppy, Bohemian. or metrosexual and care what other people think, liking THE MERC is a prerequisite.

Whatever you do, do not buy their Oil of Oregano!!! You can buy 1 ounce of “pure” Oil of Oregano online for $25, but THE MERC sells it DILUTED WITH OLIVE OIL FOR $25-$60 an ounce. I knew far more about the product than THEIR EXPERT and after educating her, she blew me off.

I am sure I will get some hate mail for this and again … I COULD CARE LESS!

CombatCritic Gives THE MERC 4 Out of 10 Bombs Based On Value … BOMBS ARE GOOD!

Key Words: Chamomile, CombatCritic, community, community mercantile, diluted, dr, Dr Ozzie, Kansas, KS, Lawrence, MERC, mercantile, oil, oil of oregano, oregano, Oz, pure, THE MERC, TravelValue, 

My Favorite Restaurant In The Whole World, Owned By A Good Friend … PALERMO RISTORANTE ITALIANO (LA)

PALERMO RISTORANTE ITALIANO (ORIGINAL – LA)

1858 N. Vermont Ave

Los Angeles, CA 90027

Neighborhood: Los Feliz

(323) 663-1178

palermorestaurant.net

Prices: $$$$$

While in LA, my hometown, you should try Palermo on Vermont near Sunset Blvd. Tony, the owner, is an old friend and I was one of his ORIGINAL customers when they were in the original shoebox over on Hillhurst. 

The place is a Hollywood landmark with photos of stars all over the walls, including CombatCritic! There’s a small photo of me in Palermo, Tony’s hometown, near the front door and an 8×10 of me in uniform high on the right wall as you go back to the  men’s loo. At least they used to be there! Make sure you tell Tony that LtCol Chris Sorrentino said “HI” if you go! You’ll get the royal treatment. 

The food is excellent, home style Sicilian, not “gourmet”, with thick red sauce, massive portions, and reasonable prices. The veal parmigiana is my favorite and their pizza is TO DIE FOR. Free wine while you wait, which is commonplace between 5:30 and 8pm, and the cannoli are wonderful, possibly ON THE HOUSE if Tony is there and you tell him you know me. Tell him I’ll try to get out there soon and BUON ANNO … a presto amico!

CombatCritic Gives Palermo Ristorante Italiano The Coveted And Rarely Bestowed 10 Out of 10 Bombs … LE BOMBE SONO BUONE!

Key Words: Palermo Ristorante Italiano, Italian, restaurant, Los Angeles, California, Hollywood, Los Feliz, food, pizza, pasta, veal, parmigiana, cannoli, Tony, CombatCritic, Chris, Sorrentino, TravelValue

Deliciously Greasy Burgers, Cold Beer … And Air … Yummy Truffle Fries – Must Be Dempsey’s!

Dempsey’s Burger Pub
623 Vermont Avenue

Lawrence, KS 66044
(785) 856-5460
DempseysBurgerPub.com
Price: $$$$$

I was a bit reluctant to try Dempsey’s after reading recent reviews by my Elite ’14 brothers and sisters in Lawrence, Kansas saying that “things have gone downhill” and that the burgers are “greasy”, but heck … don’t burgers and grease go hand-in-hand? I am sure glad we gave ’em a shot!

Don’t want to gross you out, but in preparation for two scopes being inserted into my body, one in each end so to speak, two days later and the inevitable PREPeration (H), I knew I would not have a decent meal for at least 36 hours, so a big greasy burger and basket of truffle fries sounded pretty darn good!

The place is a local haunt for KU (college basketball powerhouse University of Kansas) students and this particular Tuesday night in Lawrence was no exception. With about half of their burgers being offered at half-price ($4-$5 a pop) to students, I know why they were busy. But a pub with just 5 or 6 draughts available on-tap was a bit unusual.  I ordered an O’Dell (not O’Doules) IPA and at $4.50 for a British-size pint it was a good value with a strong, rich, hoppy flavor as all good IPAs do.

Mushroom, Bacon, Swiss Burger

We decided on a Mushroom, Bacon, and Swiss burger ($9), a House Burger with Bacon and Cheddar ($8.50), and a basket of Truffle Fries ($4).

The fries were plentiful and awesome! Lightly salted, the hand cut fries were sprinkled with Parmesan (parmigiana in the old country) cheese, parsley, and accompanied by no less than 6 different sauces (catsup, spicy mustard, old bay and tomato coulis aioli, sweet chili aioli, truffle cream, and roasted garlic aioli … all made from scratch). We barely made a notch in the basket, taking half home for my wife to eat the next night while I fasted in prep for the next morning’s procedure under the influence of “Milk of Amnesia”.

House Burger with Bacon

As usual, on my first visit to this and many other restaurants, I ordered the simplest burger on the menu, the “House” cheeseburger ($7.50) medium-well with cheddar cheese, a big piece of butter lettuce, two thick slices of tomato, homemade dill pickle, and both grilled white (as I had asked) and raw red onion. I added bacon for an extra buck, well cooked but not too crispy. The bun was nicely toasted, looking like a “pretzel” bun even though that was not the way it was described on the menu. The burger was in-fact greasy, but perfectly so, thick, and cooked just as I had ordered it. The bun was in a bit of disarray by the time I finished, but held together until the last bite, keeping my hands relatively clean although I did go through about 20 of the rather thin napkins supplied on the table.

The Bacon Mushroom Swiss Burger ($9) comes with sauteed shitake and portabello mushrooms, Gruyere and Swiss cheeses, and Applewood bacon on a toasted pretzel bun. Unfortunately, on this particular night at least, the bun was not toasted and, in-fact, was slightly cold to the touch. The burger was delicious nonetheless, an 8 ounce patty cooked to perfection with melted cheese oozing out of the side of the bun.

Basket O’ Truffle Fries  ($4)

The service was very good, especially considering the large, energetic crown consuming burgers along with mass quantities of beer. The place is a bit of a dive, plain with lots of rough wood and glass, making the room rather chilly, particularly next to the window on a cold winter night where we needed to keep our coats on during our meal. Who knows, maybe KU research indicates that beer consumption is inversely proportionate to the temperature of the room?

CombatCritic Gives Dempsey’s Burger Pub A Solid 7 Bombs Out of 10 … BOMBS ARE GOOD!

Title: Deliciously Greasy Burgers, Cold Beer … And Air … Yummy Truffle Fries – Must Be Dempsey’s!

Key Words: Dempsey’s Burger Pub, Dempsey’s, burger, hamburger, pub, bar, fries, truffle, French, food, eat, beer, drink, Vermont, CombatCritic, TravelValue, travel, value, Lawrence, Kansas

Best Pizza in Lawrence (Kansas)!

Tad’s Pizzeria

1410 Kasold Dr 
Lawrence, KS 66049

(785) 856-3131

Web: Tad’s Pizza Lawrence

Facebook: https://www.facebook.com/tadspizzeria

Price: $$$$$

I know it is not saying much when I say that Tad’s has the best pizza in Lawrence, a town of 90,000 with some of the poorest restaurant choices per capita in the nation, if not the world, particularly when it comes to Italian food.

I had heard that Tad’s had good pizza a few weeks before our recent trip to Puerto Rico, but we did not have a chance to try it before we left. Upon our return I was too burnt-out to cook, so I ordered from Tad’s mobile website while in the sauna at the gym. Their site is actually quite user-friendly and easy to navigate, but I was dismayed when I realized that when I created an account to order our food, I had apparently signed-up for a service called “EatStreet”. Tad’s and/or EatStreet should warn you before enrolling in a service without your permission, including “push” notifications I neither wanted nor needed.

Back to the food …

I ordered two pizzas, one NY Cheese and one NY White, and at $14 and $16 respectively for an 18″, not a bad investment. Wheat State Pizza is comparable in price, but offers Groupons from time to time, making them a better value. Tad’s should consider doing the same or offer more specials than the limited number they have now. With tax and tip, the bill totaled about $36, not cheap for “PIZZA NIGHT”. I routinely order the most basic menu item available on my first visit to a restaurant, in this case no pepperoni, sausage, or … YUCK … PINEAPPLE, to see if they can get the basics right.

The pizzas arrived promptly even though Tad’s is across town from our house and the delivery person was very friendly and polite. My only critique was that when I handed him $40 for a $30 order, he asked “do you need some change”, to which I responded “yes, please!”.

The red, cheese pizza was delicious and reminiscent of the pizza “back East”, thin dough and crust, well seasoned sauce, and good mozzarella cheese, the type that stretches when you pull the slicers apart. I do not know why it is so easy to find good pizza in New York, Massachusetts, New Jersey, and Pennsylvania where even the bad pizza joints serve pizza better than most places in Kansas.

The white pizza was also very good with no sauce, abundant mozzarella cheese, and a dollup of ricotta on each of the eight slices. The pizza could have been improved with some extra-virgin olive oil brushed on the dough before adding the cheeses or possibly some garlic, oregano, and/or basil added under or on top of the cheeses. It was a bit dry and lacking taste, but was tasty nonetheless.

We will definitely be ordering Tad’s pizza again. My only recommendation being that it would be nice if they offered salami as a topping. I have never sen a true NY pizzeria that did not have salami and my favorite addition to a simple cheese pizza.

Overpriced by a buck or two a pie, CombatCritic Gives Tad’s Pizzeria 7 Out of 10 Bombs based on VALUE … BOMBS ARE GOOD!

Key Words: best, pizza, lawrence, food, tad ‘s, mozzarella, cheese, pizzeria, salami, NY, New York, white, ricotta, basil, oregano, delivery, CombatCritic, TravelValue, travel, value

Marsana Wellness in Rincón, Puerto Rico Is Neither A Beachhouse Nor A Spa

“Marsana Wellness Beachhouse and Spa” is neither a spa nor a beach house, it is a large house with four guest rooms a couple blocks from a beach with hardly any sand and with an empty hot tub.

When we arrived after having informed the owner of our exact arrival time, his daughter Marina met us at the gate and asked “can I help you”, not in a friendly manner but as if we did not belong in the neighborhood. Once I told her we were guests, she was very friendly and escorted us to our room. We did not see her again for the next 7 days although it would have been nice to get some local information.

The room was nice, medium in size with a queen size bed, pull out futon-type sofa, a small fridge, wardrobe, TV with cable, and an air conditioning unit. Our room faced the back yard and had a large terrace with a table, two chairs, and a hammock and where we spent a majority of our time. The small bathroom was functional with a large tile shower, toilet and vanity.

Marina’s brother Yuri was around more than she was, doing odd jobs around the house and although friendly enough, never stopped to talk. The house is a work in progress and has a large terrace taking up 2/3 of the roof where there are tables, chairs, and the empty hot tub. The stars at night were fantastic as Rincón is a fairly small town far away from the bright city lights.

There are plenty of restaurants in the area, including Das Alpen Café, a German and Italian restaurant in the center of Rincón with small portions and large prices, El Tapatio, a good, inexpensive Mexican restaurant just north of the house on PR-115 going toward Aguada, and several bakeries, the best being Panaderia Eileen just a block south on 115 where you can get wonderful pastries ($1 each), cheap sandwiches ($2.00-$3.75), and assorted drinks and beer. The bakeries in Puerto Rico have a little bit of everything, including a hot table with carne guisada (beef stew – $2), ribs, chicken, rice, beans, and other local foods. They are a great place to pick up a quick lunch or take some food home for dinner and many have tables where you can eat your toasted sandwich or carne guisada.

Being winter, the winds blew from the East most of the three weeks we were in Puerto Rico, making for poor snorkeling and challenging swimming. The seas around Rincón were rough most of the week we were there, so we found a very nice beach about 10 miles north in Aguadilla called Crash Boat Beach. Crash Boat is clean, has nice sand, a shallow, sandy bottom, and because it faces southwest it avoids the swells and large waves from the north, making for clear water and good snorkeling. There is a bar in the parking lot with cheap beer (Medalla – $1.50) and drinks (piña colada – $4), and there are a few food vendors adjacent in the lot with grilled chicken, pizza, frappes and other snacks. There is not a reef in the area and few rocks, but the visibility was 40-50 feet and there were occasional visits by small schools of fish and a few large Jacks from time to time.

The only snorkeling beach in Rincón at this time of year was Balneario Rincón, a small beach just north of town of Route 430 with a reef that can be accessed from the small sandy beach on the north end past the boat ramp. Steps Beach, named after the set of concrete steps precariously perched on the reef, is reportedly the best snorkeling beach in the area and is quite beautiful, but the water was inaccessible during our stay due to the rough seas and lack of a sandy bottom, only reef. We saw Sandy Beach and Pools Beach, a mile or two north of Steps, but although quite pretty, neither were good for anything but sunbathing because they face north and water was rough.

The description of the property on AirBnB was deceiving because there are no spa services available, no meals or breakfast as advertised, and parking is a challenge with just two spaces available (unsecured) for at least four rooms. The “Jacuzzi” was empty and there are no doctors on staff. The highlight of the week were their four dogs who kept us company and were the sweetest they could be. If you do not like or are afraid of dogs, this is not the place for you. There is an outdoor kitchen for guests to use with few plates, utensils, or pots/pans, so cooking would prove challenging if so inclined. But at $45 a night the room was a decent value, but nothing special. I saw that they raised their rates to $60 since we booked and believe you can find better value elsewhere in the area, possibly on the ocean or with a sea view.

CombatCritic Gives Marsana Wellness Beachhouse and Spa 6 Out of 10 Bombs … BOMBAS ARE BUENAS!

PostScript: AirBnB asks guests to review the properties where they stay as well as providing feedback to the host. This is the feedback I provided to Dr. Michael Morales, our host, who was not on the property during the week we stayed at “Marsana Wellness Beachhouse and Spa”:

“We enjoyed our stay, especially your sweet, wonderful dogs. We were pleased overall with the accommodations, but felt your description was misleading. As a retired Air Force lieutenant colonel, honesty and integrity are very important to me and I do not like being misled. My decision to stay at your “beachhouse and spa” was partially influenced by your description:

“mountain-beach views” 

– I could barely see the water from the roof, not a beach in sight 

“organic natural macrobiotic and vegan cuisine” 

– Yuri and Marina may be eating it, but we were never told about it

“wholistic therapies, treatments, classes” 

– Where, when? Why were we not informed of these options and who was leading them? 

“natural foods catering, meals available” 

– Again, we were not informed of this option 

“concierge services, natural beauty care treatments” 

– If you call the 5 minutes Marina spent with us the evening we arrived “concierge services”, that is misleading 

“2 naturapathic doctors on site” 

– Are Yuri and Marina naturopathic doctors? 

“acupuncturists, herbalist, nutritionist, physical therapist ,massage therapist, cooking classes and surfboards available” 

– Available where? 

“we have installed our outdoor Jacuzzi” 

– True, but it was empty the entire time we were there and by the rust on the metal, it looks like it probably does not work 

My recommendation is to be more honest in your description or actually provide the options you say you have. My 6 Out of 10 rating is very generous and strictly based on the value of what we got for what we paid ($45 a night for a basic room) and I did not deduct for the deceiving description. 

Again, we were not displeased with our stay, only the misleading description. 

As a travel critic I have the duty to report honestly and accurately to my readers and followers and would be doing them a disservice if I omitted the facts I described above. Because this review will be published  on AirBnB and my blog, http://www.CombatCritic.com, I would be remiss if I were not completely honest. I hope you understand. 

Finally, I think you should consider reducing your rate to the $50 per night range as your new $60 rate is probably more than the room is worth. 

Thanks for having us!”

Key Words: Marsana, wellness, beachhouse, spa, AirBnB, hotel, room, beach, Rincón, Aguada, PR, 115, Puerto Rico, puerto, rico, CombatCritic, combat, critic, TravelValue, travel, value 

Palmas: Good, Friendly, Nothing Special, Overpriced

Palmas de Boulevard

281 San Sebastian Street
at Tanaca Corner
San Juan, Puerto Rico 00901

(787) 630-4725

$$$$$

We drove past Palmas looking for a parking place in Old San Juan and returned after seeing what looked like a fiesta going on in the street outside. It was a small place with a large crowd outside and music blaring off the beaten path on the north (uphill) side of town.

We ordered the Asopao de Pollo (chicken and rice stew – $13.99) and Queso Frito (fried cheese with mango sauce -$8.95). The cheese was good, probably $3 overpriced for the size even in Old San Juan, with a mango dipping sauce.

The chicken stew (Asopao de Pollo) was very good, but at $13.99 for a few chunks of gristly chicken, some red bell pepper, and a half a cup of rice in chicken broth was probably $6 more than it should have been while still allowing a fair profit for the proprietor.

I had two cervezas Medalla and at $3 a pop they were twice the price I had paid our entire 3 weeks on the island.

Javier, the owner, stopped by our table and lopped-off half of an avocado the size of a watermelon (Javier and CombatCritic pictured). I tossed it in my stew and added some butt-kicking hot sauce, but made the mistake of touching my eye  … EYE CARAMBA!

Don’t get me wrong, the food was good and the bill came to $42 including 20% tip, not horrific, but more than we should have paid for a couple local beers, an appetizer, and an cheap-to-make entree.

I hope Javier figures out that knocking a couple bucks off the prices will result in happy customers, glowing reviews, and much more customers and money in his pocket. He and his staff were very nice and we enjoyed our visit even if it was not the best TravelValue in Puerto Rico.

CombatCritic Gives Palmas de Boulevard 6 Bombs Out of 10 … BOMBAS ARE BUENAS!

Key Words: Palmas, de Boulevard, restaurant, food, Caribbean, Puerto Rico, puerto, rico, old san juan, old, san, juan, chicken, stew, asopao, cheese, fried, frito, queso, CombatCritic, TravelValue

El Tapatio; Good, Cheap Mexican Food … and Potent Margaritas … Near Rincón, Puerto Rico

El Tapatio – Comida Mexicana
PR-115, KM 20
Aguada, Puerto Rico
$$$$$

Margarita – $6.25

Unassuming from the outside, we decided to give El Tapatio a try after some so-so dining experiences in the Rincón area. It lies on the East side of PR-115 just a mile or two South of downtown Aguada in an area that is mostly residential with the odd kiosk Criollo here and there. The food was very good, the prices fair, and the margaritas very strong … they sure don’t skimp on the tequila!

We started with the carne y queso (meat and cheese) nachos  ($3.50), a 4 ounce guacamole ($2), and a large pico di gallo ($2). The nachos were not huge, but tasty, coming in a cardboard serving tray with homemade chips, generous portions of ground beef, and smothered in melted cheese. The guacamole not too bad and that is coming from the GUACAMOLE KING and the pico de gallo fresh and spicy. All three starters were a very good value.

Tacos Duros – $1.60 Each

For dinner we shared a cheese and beef quesadilla ($4.50), two tacos duros (hard tacos – $1.60 each), and a beef and cheese enchilada ($4.75). The tacos were good, especially with some guacamole and pico added. The quesadilla hot and decent, and the enchilada (which came with a small portion of refried beans) substantial and delicious.

Beef and Cheese Enchilada – $4.75

A surprisingly good dinner for $32, including two margaritas ($6.25), that were some of the most potent I have had in recent memory.

CombatCritic Gives El Tapatio 7 Out of 10 Bombs … BOMBAS ARE BUENAS!

Key Words: El Tapatio, el, tapatio, Mexican, food, restaurant, eat, taco, enchilada, burrito, quesadilla, nacho, margarita, CombatCritic, Aguada, Puerto Rico, TravelValue

Das Alpen Café (Rincón): Pretentious, Overpriced, Microwaved?

Das Alpen Café,
Rincón, Puerto Rico
$$$$$

Dinner Salad

Rincón is better known for big waves, deeply tanned surfers, and pizza joints than it is for fine dining and Das Alpen Café will not change that image. At the Southwest end of the plaza in heart of downtown Rincón, the restaurant is unassuming and having arrived on Three Kings Day (Puerto Rico’s second Christmas) we were not sure it was even open for business based on the sparseness of furnishings inside. If they were going for a minimalist look, they were highly successful.

We arrived shortly after six two nights later and beside the hostess and a waiter, we were the only people in sight. The hostess sat us and quickly returned to her dinner at the bar while typing away on her cell phone. The only thing in the room that looks Bavarian is the flag hanging in front of the kitchen entrance, the tables few and uncovered, and the music a light jazz with no resemblance to anything either Italian or German as is advertised.

Potato Leek Soup ($3.50) and Goat Cheese Tart ($8)

Our server, Jeffrey, was very nice and attentive. I ordered a stout ($9.50), one of only two draught beers on the menu and the closest thing to a Warsteiner Dunkle available and one of the most expensive beers I have consumed, including at overpriced airports. We started with the savory goat cheese tart (described as goat cheese with caramelized onions and basil – $8) and a cup of “crème of potatoes and leek soup” ($3.50). The soup quickly arrived and, while reasonably tasty, was lukewarm and could have used a garnish to add some color. We had to ask for bread, but by the time it finally arrived what was left of my soup was long cold. The tart was an utter disappointment. Looking more like a small, sad piece of quiche than a tart, it had obviously been “nuked” with the soggy crust separating from the filling and no caramelized onions or basil in sight.

Jägerschnitzel – $20

I had the Jaeger Schnitzel, described as “Hunters Schnitzel, a pork cutlet with white wine and cream reduction with bacon and wild mushroom served with red cabbage and homemade bread dumplings”. As a schnitzel lover, I have eaten schnitzel dozens of times throughout Germany, Austria, Hungary, Slovenia, and the United States, I was surprised by the size of the cutlet and not in a good way. German schnitzel normally covers a large plate, but the red cabbage dwarfed this one, yet looking massive next to “the” lone dumpling (not “dumplings” as was described on the menu). A little bigger than a Swedish meatball, I had to ration the little dumpling to make it last as long as possible. The hunter sauce was good, a bit too salty, with small pieces of mushroom, minced onion, and bacon, but barely enough to cover the cutlet and none leftover for the dumpling or bread, which was being rationed three small pieces at a time.

Forest Schnitzel – $20

My wife ordered the Forest Schnitzel, a “pork cutlet with Marsala wine and mushroom sauce served with red cabbage and homemade bread dumpling”. Again, the cutlet was small in comparison to every other schnitzel I have ever had, but the Marsala sauce was very good, light, and slightly sweet from the reduction of this fruity wine from the small town in Sicily where it gets its name. She also received one dumpling, slightly larger than mine, and left most of her red cabbage which was sweet and acidic as Bavarian red cabbage should be, but overcooked and soggy.

Das Alpen Café attempts to appear “gourmet” with large prices and small portions, but fails to deliver. German food in general and schnitzel in particular is meant to be consumed in large portions with an abundance of sauce and mushrooms, a large portion of potatoes or spaetzel, and nothing red or soggy on the plate. Granted, Rincón is a tourist area and prices are expected to be a bit higher than small fishing villages like Punta Santiago, but Das Alpen Café left me uninspired in terms of TravelValue.

CombatCritic Gives Das Alpen Café 6 Out of 10 Bombs … BOMBS ARE GUT!

Key Words: Das Alpen Café, alpen, café, Rincón, Ricon, Puerto Rico, puerto, rico, German, Italian, food, dinner, tart, schnitzel, Jaeger, CombatCritic, TravelValue

Jaeger (Jäger) Schnitzel Recipe

Schnitzel

1-pound thin veal or pork cutlets

1/2-teaspoon salt

1/8 teaspoon freshly ground pepper

1/3-cup all-purpose flour

2 eggs, lightly beaten

1-cup fine, dry bread crumbs

3 tablespoons butter

3 tablespoons vegetable oil

Sauce

1 lb. Mushrooms, washed and cut into bite-size slices

2-3 slices bacon, sliced into small pieces

1 small onion, finely chopped

1/2-cup vegetable, beef, or chicken broth

1/2-cup heavy cream

1/2 teaspoon dried thy

A small bunch parsley, finely chopped

Extra milk as needed

Season each cutlet with salt and pepper (both sides) and let stand at room temperature for 10-15 minutes. You will need 3 plates, adding flour to the first, eggs to the second, and breadcrumbs to the third. Arrange the plates in a row, close to the stove. Heat the butter and oil in a large, heavy skillet or pan over moderately high heat for about 2 minutes. Coat each cutlet with flour, dunk it in the eggs, and then coat it with breadcrumbs, putting the coated cutlet immediately into the hot skillet. Cook each side for about 3 minutes or until each side is a deep golden brown. Remove the schnitzel and place it on a plate lined with paper towels to absorb any extra grease and keep warm in the oven.

Using the same pan as you made the schnitzel in, fry the mushrooms until they begin releasing water. Remove them from the pan and set aside. Add a little butter to the same pan, add onions and bacon, and cook until the onions begin to brown. Add the mushrooms back to the pan, then add the broth, cream, salt, pepper, and thyme. Bring mixture up to a simmer and continue until liquid has noticeably reduced (about 15-20 minutes), stirring occasionally.

Stir milk into the sauce until the sauce reaches the desired consistency (shouldn’t be too thin). Remove pan from heat, stir in 2/3 of the chopped parsley, and add salt and pepper as needed. To serve, place a schnitzel on a plate and top with the sauce, sprinkling some chopped parsley over the sauce and serve with pan-fried potatoes or spaetzel (spätzel) … ENJOY!

Waterfront Cantina (Naguabo): Mexican Fare, Fresh Fish, Cheap Drinks … What More Can You Ask For?

Waterfront Cantina
Playa Naguabo, Puerto Rico
$$$$$

Waterfront Cantina is a small indoor and outdoor restaurant and bar across the street from the beach in Playa Naguabo with a reasonable Mexican and fish menu and drinks from $2.50-$6.00. 

Starters run from $5.95 to $13.95, dinners are $8.49 to $14.95, and drinks are $2.50 to $6.50. Cold beer, affordable prices, and friendly service make Waterfront Cantina a great place for a cool drink or a hot meal.

We stopped in several times during our week in Punta Santiago for drinks and on our final night for the nightly SPECIAL … Two entrees (one fish/one meat), two glasses of Sangria, and dessert for two, all for just $25. 

We ordered the beef fajitas for two, about 8 ounces of marinated skirt steak each with plenty of guacamole, shredded cheese, tomatoes, lettuce, and tortillas for three decent size tacos. Everything was fresh and delicious although the garlic was a little excessive even for my taste. The sangria was good and dessert well done with a slice of cheesecake drizzled with chocolate sauce and topped with four small, crispy mini-churros.

With a sea view, flat-screen TV (football on Sunday), and an owner who speaks English, it is a very tourist friendly option in an area where most locals have limited English speaking skills.

CombatCritic Gives Waterfront Cantina 7 Bombs Out Of 10 … BOMBAS ARE BUENAS!

Menu

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Taco Rico (Punta Santiago, PR): Nothing Fancy, But A Very Good Value

Taco Rico
Punta Santiago, Puerto Rico
$$$$$

 A small restaurant where you order at the counter, then they bring you your food. Our hosts, Tony and Bonnie, recommended Taco Rico, so we had to give it a try. It’s a small place on Route 3 adjacent to a bar/ nightclub.

The owners are very friendly and the men spoke limited English, so our poor Spanish was put to the test. Tacos are $2, burritos $3.75-$5, burgers under $4. A whole meal including drink easily had for under $7.

Our hosts, Tony and Bonnie, recommended Taco Rico, so we had to give it a try. It’s a small place on Route 3 adjacent to a bar/ nightclub.

The microwave was broken, thank heavens, so quesadillas and burgers weren’t an option. So we went with the namesake tacos. The shells were pre-fab, but the cheese, tomatoes, and lettuce were fresh and the meat flavorful. I had a beef burrito and at $3.75 was a great tasting value with beef, beans, lettuce, tomato and cheese. The salsa was “butt-burning” good, coming in a squeeze bottle.

Taco Rico is nothing fancy, but was a very good value, hence my rating …

CombatCritic Gives Taco Rico 7 Out of 10 Bombs … BOMBAS ARE BUENAS!

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Punta Santiago Apartment: Spacious, Friendly, And A Bit Noisy Dog Lover’s Delight

Punta Santiago Apartment: Spacious, Friendly, And A Bit Noisy Dog Lover’s Delight

First of all, Bonnie, Tony, and the boys and girls are a delight, wonderful human beings and dogies (all 10) who made our stay in Punta Santiago comfortable and caring … THANK YOU ALL!

Found on AirBnB at $75 a night, the apartment was the most expensive of the three we reserved during our 3-week stay, but it is an entire private one-bedroom/one-bath apartment with a kitchen/dining room, living room, and a HUGE terrace just a few blocks from the beach.

Furnishings are basic and somewhat dated, but in working order with the exception of the stove which we were unable to use. There are AC units in the bedroom and living room and were sufficient in providing cool sleeping conditions. The apartment gets plenty of air from trade winds, so the AC really is not necessary much of the time. There is an older color TV with cable in the living room (be sure to ask Tony how to get rid of the “blue” screen) and the wireless internet worked well the entire week we were there.

There is a market down the street with most everything you need at reasonable prices and several small restaurants (see Taco Rico review) and bars just across the street, so food is abundant. Playa Naguabo (ten minute drive North) has several seaside restaurants including Waterfront Cantina and an outdoor cafe with three food stalls that serves fresh fish to hundreds at a time arriving on busses.

The towns of Humacao and Fajardo are close by, so restaurants are abundant and the islands of Vieques and Culebra are a little over an hour away by ferry from Fajardo. The Humacao Nature Reserve is less than a 10-minute drive, offering trails, a secluded beach, wildlife, and mangrove swamps.

The primary drawback as other guests have mentioned is the noise at night from the bar across the street, blaring music at decibles in the hundreds as well as the occasional vehicles with custom stereo blaring music at all hours of the day and night running up and down PR-3 adjacent to the house. Bring earplugs and/or a white noise machine as we did and unless you are a very light sleeper, you should not have any problems.

If you love dogs, the sea, friendly people, and life in a relatively quiet fishing village, you will love the time you stay with Bonnie and Tony in Punta Santiago.

CombatCritic Gives Bonnie and Tony’s Punta Santiago Apartment 7 Out of 1o Bombs … BOMBAS ARE BUENAS!

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Humacao Nature Reserve: Lizards Birds, Turtles … Manatees and Monkeys?

Humacao Nature Reserve
Punta Santiago, Puerto Rico
$$$$$

The Humacao Nature Reserve, on Hwy P3 between Humacao and Punta Santiago, Puerto Rico, is a small, free natural park with trails, bathrooms, souvenirs, and the opportunity to kayak through mangrove swamps (for a fee). 

There is a breathtaking beach stretching for several miles about one-half of a mile Southeast of the parking lot, otherwise there are dirt roads and small trails winding through the park allowing a leisurely stroll through the swamps and views of lizards, several flora and bird species, reported turtles and iguanas, and bugs the size of Volkswagens. I also read that manatee and a small population of monkeys inhabit the area although that report was unverified elsewhere.

We decided to take an hour-long hike on our way to look at some properties in Vista del Mar, a huge resort community a few miles South of Humacao on the sea. It was serenely quiet and oddly beautiful as we made our way down the soggy road looking for our first iguana, said to grow up to 12 feet in length!

We saw several large lizards (up to 18 inches long), a large beetle of some type, a few birds, but no iguana, turtles, manatees, or monkeys along our journey. The park is well worth the detour if in the area, but bring some stable shoes, ones that you do not mind getting muddy and soggy along the way.

CombatCritic Gives Humacao Nature Reserve 7 Bombs Out of 10 … BOMBAS ARE BUENAS!

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Pasta y Pueblo: An Italian Flare in Puerto Rican Cuisine

Pasta y Pueblo
Luquillo, Puerto Rico
$$$$$

Dining Room – Five (5) Tables

We went to El Junque for the day and stopped in Luquillo to try the famous kiosks, but most were closed on New Years Eve. I searched Yelp nearby and found Pasta y Pueblo, but the map led us on a wild goose chase. I persisted and finally found the place using the photos.

The reviews raved about the food, so expectations were high. The place is literally a shack across from the beach, open air with a stiff breeze coming through the openings where windows should be. With just 5 tables, we had to wait about 45 minutes before being seated.

Scallops and Penne Carbonara ($20)

The young lady who took our name was also our server. My wife ordered the scallops and carbonara ($20.00), six nicely seared scallops marinated in a mild sauce atop a bed of penne carbonara (no egg or onion, but tasty nonetheless). I had the grilled skirt steak also with carbonara ($16.50), about 8 ounces of marinated deliciousness.

They have wine, $6/glass and $25 a bottle, beer and an assortment of soft drinks and juices. I had a generous glass of Spanish Tempranillo with dinner.

Skirt Steak with Penne Carbonara ($16)

For dessert there was room for a shared slice of guava cheesecake, at just $3.50 it was the best value in the menu. Thick and rich, the thin guava topping was just enough to accent the taste without overpowering.

A delightful experience with excellent food, fair prices and superb service, we may very we’ll return before heading West next week.

CombatCritic Gives Pasta y Pueblo 8 Bombs Out of 10 … BOMBAS ARE BUENO!

Guava Cheesecake ($3.50)

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