|Tofu Pho ($7.99)
This restaurant just opened in place of Wild Pho, another Vietnamese pho restaurant that recently closed. According to the server, the new owner, a very nice woman, apparently used to be connected to either Wild Pho or the space itself. Anywho, we thought we would give them a try considering they are so close to our home.
I asked if they had Vietnamese egg rolls, but the server did not know what I was talking about, so I asked the owner and she told me “no problem”. At $5 for four (4) pork egg rolls accompanied by lettuce leaves, sliced carrot, cilantro (no mint leaves), and a dipping sauce of rice vinegar and seasonings of unknown, but tasty origins, they were excellent or as Tony the Tiger would say “they’re grrrrrrrrrreat!”
|Steak Pho ($7.99)
My wife had the Tofu Pho. A “regular” is $7.99 and plenty big, but you can get a “large” for $9.99). The tofu is the same price as the meat (steak, meatball, chicken, shrimp, tendon?) pho and comes in a vegetarian broth option for an extra $1.50.
I tried the Steak Pho (regular – $7.99) with veggie accompaniments and Sriracha OF COURSE! Extra meat is $1.99, which I ordered, but apparently did not get and was not charged for. No biggy because I was plenty full on the delicious broth, abundant noodles, a little sliced beef, and extra vegetables (no charge), including bean sprouts, sliced jalapeño, and cilantro.
They are updating the menu and a few dishes will not make the cut apparently, including the calamari, but if the pho was any indication of the quality and value of the meals, we will be back soon and provide an updated review as we try new dishes.
CombatCritic Gives 1006 Pho 7 Out of 10 Bombs (with room to grow) … BOMBS ARE GOOD!
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