|Entrance from Path|
I decided to visit Ramana’s Garden after reading about the charity and café on TripAdvisor and their website, but the compound was very difficult to find. There are no maps online and the only sign I found was on a gate I spotted while on a path leading toward the Ganga (Ganges) and just happened to come across.
|One of the Residents|
In my case, being the author of two popular blogs, producer of a very successful YouTube channel (400,000+ views), a licensed professional counselor, and a retired military officer, I think I could have contributed something to their cause without being an unnecessary stress or burden on the children. I could have taught them how to make my World Famous Orecchiette with Broccoli Sauce recipe in less than an hour, but it was not meant to be.
In any case, even though I was more than a bit put off by the volunteer in question, I decided to stay for their “set menu” lunch and I am very glad I did. A tulsi (a local herbal tea-like drink), starter (soup or salad), entree, and dessert runs 400 rupees ($6.40), rather pricey by Indian standards, but a good value in this case.
|Cup of Kale Soup|
There were several entrées to chose from, including spinach gnocchi, pumpkin ravioli, enchiladas, and momos among others, but I went with the special of the day … cannelloni. The cannelloni (2) were large and accompanied by a few greens. Unfortunately, the pasta was lukewarm, but flavorful nonetheless, particularly for a vegetarian dish (everything on the menu is vegetarian or vegan).
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