Badrinath Road, Tapovan Sarai (Laxman Jhula)
Rishikesh 249192, India
My pizza was very good although a little dry because the tomato sauce was very thinly spread and the heat of the wood oven had dried it out. A little more sauce (or fresh tomatoes) or some olive oil (preferably olio picante) drizzled over the top prior to serving would have been wonderful, but I wolfed down my pie nonetheless as it was very tasty and the best pizza I have had since I was in Italy last.
The crust at A Tavola con Te is definitely “Northern Italian”, indicative of pizze (pizzas) in Rome and north and considering the fact that Il Pizzaiuolo (pizza maker) is from Milan, appropriate to the situation. I prefer the crusts in Naples, but who am I to complain because it was very good, not burnt, and crispy but still a tad chewy. Bravissimo!
I returned a few days later for my birthday dinner and everyone wished me well, very thoughtful of them to remember! I started with the pumpkin (zucca) soup, which was creamy, rich, and excellent, but just lukewarm, not hot, and accompanied by four slices of warm bread.
For my entree, I had the vegetarian lasagna (250 rupees/$4.00), a decent size slab that was, again, not very hot and layered with pasta, melanzane (eggplant), bechamel and tomato sauce, and cheese. The eggplant was a bit chewy and the lasagna needed a little more mozzarella, but otherwise it was quite tasty.
Having had the panna cotta after my previous dinner, my birthday dessert had to be the tiramisú (170 rupees/$2.70), layers of savoiardi cookies soaked in espresso, and encased in sweet mascarpone cheese, then sprinkled with cocoa powder … delicioso!
FYI – I am much harder on Italian restaurants than I am on others because Italian food is my passion and expectations are exceedingly high, particularly when Italians are in the kitchen. So do not get me wrong by thinking I was unhappy with any of my meals here because I was not and they were the best I have had in my two months in India. A few minor tweaks and this place will be THE BOMB …
1. They could use some antipasti on the menu (bruschetta, cheese platter, olives/grilled vegetables, insalata caprese, etc) and bread because the pizzas and pastas are not filling enough on their own.
2. The lights are a bit bright on the terrace at night, so some lower voltage bulbs and candles or lanterns would provide a cozier, more intimate feel.
3. Portions could be just a tad bigger for the price and attention to detail, ensuring that food is appropriately warm and not too dry, will go a long way in satisfying hungry customers.
I really want this restaurant to succeed because the owners are extremely nice and have positive, professional attitudes, the location has great “bones”, the food is very well done, and the prices are reasonably fair. Please visit A Tavola con Te and tell them CombatCritic sent you because I want to come back next time I am in Rishikesh … a presto (see you soon)!
CombatCritic Gives A Tavola con Te 8 Bombs Out Of 10 … More BOMBS Are Better!
Title: A Tavola Con Te … Authentic Italian in Rishikesh, India
Key Words: Rishikesh, A Tavola con Te, tavola, con, te, Italian, restaurant, ristorante, food, pizza, pasta, Himalaya, Himalayas, Dalai Lama, dalai, lama, CombatCritic, TravelValue, travel, value, TripAdvisor