McLeod Ganj, India
Cuisine: Tibetan, Italian
I was actually walking to another restaurant I found on TripAdvisor when I came across Four Seasons Cafe. It is a small, unassuming place on Jogiwara Road on the opposite end of the market from the main square (closer to the Dalai Lama Temple). There are only about seven tables and the walls and floors are wood, giving the dining area a rich, warm, inviting feel. I quickly looked them up on my TripAdvisor App and saw they were ranked number 12 out of 43 with 4 1/2 stars, so I went in.
|Momos in Soup|
The menu has many options including Tibetan and Italian, and the prices are very, very reasonable. I ordered a Tibetan herbal tea (30 rupee – 50 cents) and the vegetable and cheese momos in soup (80 rupee – $1.30), a large bowl of broth with sliced cabbage and carrot topped with six large momos (a Tibetan dumpling filled with cheese and veggies). It was delicious and filling! I was pretty hungry, so I also ordered an egg fried rice (also 80 rupee). It was not as massive as a similar dish back stateside, but was more than enough for me and also extremely good.
On my next visit, I tried the pasta, ordering the penne “Quatro Fromaggi” (formaggio in Italian – 170 Rupees/$2.75) and garlic bread (40 Rupees – 65 cents). The pasta was perfectly “al dente” and the sauce cheesy and gooey. It was good enough, but lacking an “Italian” flavor, needing some oregano, parsley, or basil and definitely more parmigiano (parmesan for Americans) due to the noticeable absence of salt. I ended up adding salt and freshly cracked pepper to give the dish some added flavor. The garlic bread was perfectly toasted, crispy, and well seasoned.
Having become somewhat of a regular, my next adventure was Chicken Soutsemen (120 Rupees – $1.95), crispy, pan fried noodles covered in a gravy-like sauce chock full of vegetables and small chunks of chicken. It was savory, tasty, and very filling.
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