Lawrence, Kansas: Middle Of The Road Thai On Mass


Baan Thai

741 Massachusetts Street
Lawrence, KS 66044
Phone: (785) 856-8424
Website: baanthaikansas.com/lawrence


With a love for Thai food, I had high expectations after reading the rave reviews, particularly by my friend Scott T. on Yelp who (normally) has very similar opinions as mine when it comes to food.

In the middle of downtown Mass Street (as residents of LFK call it), I had stopped by Baan Thai for a look once before and the menu seemed appetizing and reasonable, but the decor put me off as it did on this our first visit. With cement floors, orange plastic-backed chairs (which, by the way, possibly acrylic and not cheap), and little decor, the inside is not warm and inviting, at least to my taste.

Josh, our server, was very nice, efficient and professional, but the dishes came out one at a time. Josh said it was because they are “made to order”, but are most decent restaurants making food to order, bringing appetizers out together and entrees all at the same time?

First, the Pot Stickers (6 for $4.95) came out. The pork, cabbage, and onion dumplings were deep-fried and served with a soy-based dipping sauce. They were good, but were more dumpling than filling. We waited for 10-15 minutes for our Chicken Satay (4 for $6.95) to arrive, so when Josh asked me a question about my entree, I inquired about our second appetizer. He scurried to the kitchen with little explanation and after another ten minutes, our satay finally arrived. The marinated skewers of charbroiled chicken were accompanied by the traditional peanut sauce and cucumber salad, and were also pretty good, but both were overpriced by about a buck and would have been much better together as I like to dip my pot stickers in the soy AND peanut sauce.

My wife’s Pad See-Ew ($9.95) was next to arrive. The rice noodles were stir fried with egg and broccoli with enough spices to make the dish tasty without being too hot as my spouse cannot tolerate food that is too spicy, a pitfall of most Italians. She loved it and it was plentiful, but eggs, noodles, and broccoli are not a good combination in my book.
My Gang Massaman Curry ($11.75) arrived 5-7 minutes later. Massaman curry is one of my favorites and I have had it at many Thai restaurants. This was far from the best I have had although the curry was flavorful. The coconut milk based curry, traditionally simmered with beef, was not nearly as thick (a bit on the watery side) as any other I have had and the potatoes were not cooked quite enough. When Josh had come out to ask me about my entree earlier, he had asked if I minded having “sliced” beef rather than “boiled” beef, assuming that he meant that the beef had not been simmering for 60-90 minutes in the curry sauce as should be the case. Even though I agreed, the sliced beef was plentiful enough, but was a tad on the chewy side, not tough or grisly, but not as tender as it should have been. The yellow onions were tender, but the boiled peanuts were a also bit too raw.

My wife and I were both excessively thirsty later that evening and I had stomach cramps, a potential sign of MSG being used. I later checked their website and menu and there was not a claim of “No MSG” that I could find, so it you have a sensitivity to it, I would definitely ask in advance of ordering. I am not saying that they use MSG, but our symptoms were consistent with ingestion of the additive/flavor enhancer, so if they do not use it, they should say so on the menu.

Our meal was good, not great, the prices fair, the servings generous, and the service efficient, but compared to other Thai/Asian Fusion restaurants, including Zen Zero just up the street, this one was very “middle of the road”.

CombatCritic Gives Baan Thai A Very Average 5 Bombs Out Of 10 … More Bombs Are Better!

Five Bombs Equates To:

Read Reviews By CombatCritic:

Yelp – Elite ’14/’15/’16

Tabelog – Official Judge (Bronze)

Zomato – #1 Ranked Foodie

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Tabelog Reviewer CombatCriticView my food journey on Zomato!

Baan Thai Menu, Reviews, Photos, Location and Info - Zomato


Title: Lawrence, Kansas: Middle Of The Road Thai On Mass

Key Words: Baan Thai, baan, Thai, Thailand, curry, Lawrence, Kansas, Mass, Massachusetts, street, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: Charlie-Mike = “Continue Mission”
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Alexandria, VA: Sam Phao Means "Stuff Your Pie Hole With Great Food For Little Money"


Sam Phao Thai Cuisine
1019 King Street
Alexandria, VA 22314
Old Town Alexandria
Phone: (703) 548-3736
To start, I love Thai food, so I appreciate good Thai when I taste it. Next, comparing the DC area to Lawrence, Kansas is like comparing Dom Perignon to Andre, “not gonna do it, wouldn’t be prudent”, particularly when it comes to restaurants and prices. Lawrence restaurant options are bleak at best, hardly a decent restaurant in town, but DC has an abundance of excellent restaurants and they ain’t cheap compared to the Midwest.
Enter Sam Phao, a small place in central Old Town Alexandria. I checked several menus in Old Town after a day at Mount Vernon and the prices in Alexandria (for “average” food) were not cheap. The $$ options on Yelp were running $20-$30 for an entree and we did not really want to blow another C-note for dinner (my blog is named “TravelValue” after all), then I saw Sam Phao. Their prices were very reasonable and the reviews excellent, so I hit “Directions” and off we went.
The ground floor room we entered was very small, so we were taken upstairs to a larger dining room and a table for two by the window. For starters, we ordered a Chicken Satay ($5.95) and a Crispy Wonton ($4.95). There were four large skewers of chicken satay along with the peanut sauce, cucumber relish and four 1/4 pieces of toast. The satay and peanut sauce were yummy and the toast a novelty, but it made it easy to get the chicken, peanut sauce and relish all on a fork. The six wonton had a savory minced chicken inside of the crispy fried wrapper as well as sweet and sour sauce and cucumber relish for dipping. They were excellent as well … what a great start!
For mains, my wife got the Pad Thai “J” ($10.95), thin rice noodles and mixed vegetables stir-fried with egg, bean sprouts, scallions, tofu, and crushed roasted peanuts. I ordered the Yellow Curry ($13.95) with beef, potatoes, carrots, and onion, all of them my favorites are a rare find in one dish. I was not wild about the Pad Thai because of the egg (which is optional), but it was massive and my wife loved it. The yellow curry was divine, one of the best curries i have had in a long, long time. There was plenty o’ beef, big chunks of potato, large slices of carrot, and pieces of onion along with the white rice. The curry sauce was an incredible combination of hot spiciness along with a very slightly sweet aftertaste, so I dumped the rice in the bowl of curry, instead of the other way around, and delightfully spooned the contents into my pie hole until gone … HOOAH!
At $40, including tax, for two appetizers and two entrees, we could not have been more pleased. The prices rival those of similar, but inferior, restaurants in Lawrence, so in Alexandria and the DC area, this place was THE BOMB.
CombatCritic Gives Sam Phao 9 Bombs Out Of 10, A Rare And Near Perfect Rating … More Bombs Are Better Of Course!
Nine Bombs Equates To:

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Yelp – Elite ’14/’15/’16

TripAdvisor – Top Contributor

Tabelog – Official Judge (Bronze)

Zomato – #1 Ranked Foodie

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Sam Phao Thai Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Tabelog Reviewer CombatCriticView my food journey on Zomato!


Title: Alexandria, VA: Sam Phao Means “Stuff Your Pie Hole With Great Food For Little Money”

Key Words: Sam Phao Thai Cuisine, Sam Phao, Sam, Phao, Thai, cuisine, food, curry, Alexandria, VA, Virginia, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor, Zomato

Translation for Civilians: OOH-RAH! = “U.S. Marine Expression Of Enthusiasm”

Mediocre Service, Non-Existent WiFi … Superb Thai Curry


“Mediocre Service, Non-Existent WiFi … Superb Thai Curry

The Clay Oven

McLeod Ganj, Himachal PradeshDharamsala 176219India

The restaurant sits just off the main square on the TIPA (Dharamkot) road and looks nicer than most in McLeod Ganj with wood beam ceilings, earth tones, and a nice terrace. 

The free WiFi was nearly non-existent, so don’t bother if you need to get anything done while waiting to be seated, get your menu or your food.


I stood at the counter waiting for a table for nearly 5 minutes while employees danced around me saying nothing and with just three parties in a place that seats 50. I finally got my menus another 5 minutes after the grumpy guy (owner?) at the register ignored me and I sat myself.


I ordered the green chicken (Thai) curry (200 rupees – $3.20) and waited close to 30 minutes … but IT WAS WORTH THE WAIT! Accompanied by white rice, the curry came in a clay pot, was generous in size, and hot, not scalding. The flavor was as good as any green curry I have had stateside and I have had quite a few. Spicy, but not overly hot, there were chunks of white meat chicken, mushrooms, and onion with just the right curry to rice ratio. Good stuff and at $3+ it was definitely the best value in terms of curry I have experienced!


The food quality and value alone would rate 9 BOMBS, but deducting 1 BOMB for lousy internet and another for mediocre service …


CombatCritic Gives The Clay Oven 7 Bombs Out Of 10 … MORE BOMBS ARE BETTER!








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Key Words: The Clay Oven, clay, oven, Dharamsala, McLeod Ganj, Mcleod, Ganj, India, Thai, Tibetan, Indian, curry, coffee, Italian, pizza, pasta, menu, travel, value, CombatCritic

Vietnam Cafe … Serious, Affordable, Quality Vietnamese Cuisine in KC


Vietnam Cafe
522 Campbell Street
Kansas City, MO 
(816) 472-4888
Price: $$$$$

Vietnam Cafe is hands-down the BEST VIETNAMESE RESTAURANT IN KANSAS CITY! A small, clean, unassuming diner-type building in the old Little Italy section near River Market, they have great, authentic Vietnamese food at very reasonable prices.


We started with the Vietnamese egg rolls (4 – $5, you have to ask for them specifically) which are only different from regular egg rolls in that you get lettuce leaves to wrap them in and cilantro, mint leaves (if available), and sliced carrots to add inside the lettuce as well as a spicy rice vinegar dipping sauce … YUM!

I had the beef curry and my wife had the vegetarian pho. Both were excellent although the curry was not of the variety of Vietnamese curry that I am used to (a thick red curry with mostly beef). The pho, my wife’s favorite, was chock full of veggies and as tasty as we have had.

The staff are very friendly and helpful and the restaurant is extremely clean. It is not a huge place, but we had no difficulty getting a table. The neighborhood looks a bit dodgy, but we have never had any problems either at Vietnam Cafe or Garrozo’s which is not far away.

CombatCritic Gives Vietnam Cafe 8 Out Of 10 Bombs for good food and service at a GREAT VALUE … BOMBS ARE GOOD!



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Key Words: Vietnam Cafe, Vietnam, cafe, Vietnamese, pho, curry, noodles, egg roll, egg, roll, Kansas City, Missouri, MO, CombatCritic, TravelValue, travel, value, Yelp, Urbanspoon, TripAdvisor

Zen Zero Update … Quality, Reasonable Thai and Nepalese Cuisine in Downtown Lawrence


Zen Zero

811 Massachusetts St
Lawrence, KS 66044
Phone: 785-832-0001
Fax: 785-841-8759
Hours:  
Sun-Mon  11AM – 9PM
Tue-Sat     11AM – 10PM

Email: zenzerolaw@sbcglobal.net
Crunchy Thai Chip Basket

Restaurants in downtown Lawrence are not necessarily well known for their value. Rents are high on and around Massachusetts Street, so most food is overpriced, particularly based on the quality of said, which in this case is not necessarily a positive thing. We have tried several, including The Mad Greek, Teller’s (now closed), Rudy’s Pizza, La Parrilla, Cielito Lindo, La Familia, Fuzzy’s Tacos, India Palace, The Casbah, and Curry in a Hurry to name a few, and with the exception of the last four, have yet to find great food and true value … UNTIL NOW!

Fried Pork Momos with Two Sauces

My wife had heard that Zen Zero was good and had I known it was a Thai restaurant, I would heave tried it sooner. I love Thai, Vietnamese, and Korean cuisine thanks to their abundant use of exotic and flavorful spices, particularly curry, so when I heard Zen Zero was a Thai restaurant, I eagerly agreed to give it a try.


The decor is modern, yet cozy with hints of zen influence in select pieces of art on the walls and construction with warm Earth-tone colors and an open kitchen emitting sounds, smells, and flames as chefs prepare meals in view of customers.  The server arrived with a complimentary basket of Asian rice chips, light and crunchy, likely a rice-based starter, which are tasty but an accompanying sauce to dip in would be nice.  There are soy sauce and an Asian-style chili sauce on the table, so you can easily make your own dipping condiment, but a creative and inexpensive accompaniment would be an added bonus.

Sunday night is Zen Zero night in our house and draught beer is on special for $3.00 a (American) pint. Not a huge selection, a pale ale, a wheat, and a seasonal (Oktoberfest, Irish Red), I ordered the Oktoberfest (normally $4.00), but the server quickly told me they were out, so I went for the pale ale (normally $3.75).

Chicken Spring Rolls

The App (appetizer) Sampler ($7.29) which came with two steamed veggie momos (a tasty Tibetan dumpling), two chicken satay (grilled chicken on a stick accompanied by peanut sauce) and two fried tofu triangles. It took quite a while for our appetizer to arrive considering the restaurant was only about half full, but I enjoyed a pint of pale ale ($2.50 – normally $3.75) while waiting. The appetizer was relatively small, arriving on a plate smaller than our dinner plates at home, and left me hungry for more. It would have been enough for one person, but there were two of us, so we each had one momo, one satay, and one tofu each. The momo (Himalayan dumplings with charred tomato and spicy sesame chutneys served steamed) would have been better fried, an option when ordering the momo appetizer, but not on our sampler platter, and was delicious, but it was consumed in just two bites (I could have easily handled it in just one). A steamed dumpling the size of a fortune cookie filled with veggies and served with sweet and sour sauce, momos are likely better deep fried.  

The Fried Pork Momos ($4.79) are much tastier and less healthy than the steamed variety, coming with four dumplings and two sauces, a mildly spicy red tomato chutney and an almost white sauce that reminded me of very well-blended hummus.  The Fried Chicken Spring Rolls ($4.29) come with a sweet and spicy sauce infused with chili peppers, but for the price I would expect more than two, both of which were consumed post haste.  They were savory and crunchy, containing cabbage, bean sprouts, and a few other unknown vegetables, and, beside the small portion, they were also excellent. The chicken satay ($4.99) is also good with four skewers of grilled chicken accompanied by a decadent peanut sauce and zesty onion and cucumber relish.


Phad Phak Ruam Mitr

My wife ordered a vegetarian dish, Phad Phak Ruam Mitr ($7.29), a mixed vegetable stir-fry with broccoli, onions, garlic, carrots, bell peppers, snow peas, Napa cabbage, scallions, baby corn and tofu and served with Jasmine rice. It was light and delicious, not too spicy for an Italian not used to eating hot and spicy foods (penne arribiatta is as hot as it gets in Italian cuisine). The vegetables were fresh and crisp, and the sauce light yet complex enough to satiate the palate.


Massaman Curry
I absolutely love curry and Zen Zero’s Massaman curry ($7.69), a coconut curry from Southern Thailand with potatoes peanuts (Sorry NO Pork Option with this Curry), was THE BOMB! Having ordered mine with the customary beef, the curry was scrumptiously rich and perfectly seasoned. A thick red curry, Massaman comes with tofu or meat (other than pork) and potatoes and peanuts in a huge bowl served with Jasmine rice. Not abundant in the beef department, I was not disappointed because the thick curry sauce was probably the second best I have ever eaten (the best was at a small Vietnamese restaurant in Palos Verdes, California back in the late 1970s) … SUPERB!

Green Curry ($7.69) with Beef ($2.69)

On our next visit I wanted to try the Green Thai Curry ($7.69 – green curry with bell peppers, eggplant, and bamboo shoots), but I hate bamboo shoots because they have the consistency of Styrofoam and zero taste, so I asked the server (Zana) if I could substitute potatoes.  Yellow and green Thai curries are excellent and normally are served with chicken, pork, or beef (chicken is the norm) with potato and peas, so I was dismayed when I saw bamboo shoots as an ingredient. Bamboo shoots and water chestnuts, another dreaded ingredient, are usually found in Chinese cuisine, not Thai, so I thought potatoes would be a rather benign request. 

I was told that there would be a $1.00 up-charge for substituting potato for bamboo shoots!  Considering the fact that potatoes are one of the cheapest staples in the produce department and much more pricey than an equal weight in potatoes, I declined and simply asked for the dish minus the water chestnuts and plus beef ($2.69 extra).  The green curry was delicious, spicy enough for the pallet but not too much for my acid reflux.  The bell peppers (red and green) were a bit too crunchy (raw) for my taste, but the dish was excellent. The “Jasmine” rice, which accompanies most dishes, seems to be merely white rice because I could neither taste nor see any hints of Jasmine.  The beef, which I paid nearly $3.00 extra for, consisted of 3 or 4 pieces of thinly sliced beef and 1-2 inches in length, nearly non-existent.  If there had been MORE MEAT, the dish would have been perfect, beside the fact that a couple of chunks of potato would have also been nice!

Phad Thai


The Phad Thai ($7.29), a classic Thai stir-fry with rice noodles, eggs, bean sprouts, scallions, cilantro and peanuts in a mild red curry sauce, was robust and delicious.  Looking much like an Italian pasta dish, it had nothing else in common with Italian cuisine other than the noodles, and was perfectly seasoned.  The vegetables were well cooked and not raw, the dish was sprinkled with small chunks of peanuts and stir-fried in a mild red curry sauce, for a vegetarian dish it was scrump-diddly-umptious!

The Dry Chicken Curry Thakali-style ($8.99) is a traditional Nepalese curry made with onions, ginger, garlic, garam masala and tomato, served with jasmine rice, rahar ko dal (yellow lentils) and potato achar. The achar sat atop the dish and was oddly cold, so I asked the server if that was the intention and it was, looking and tasting like Nepalese potato salad. With quite a few chicken chunks throughout, the dish was my least favorite of all my meals so far, somewhat boring with a bit of bite and too much jasmine rice for the amount of sauce.

Zen Zero has become a staple in our house and we will be returning frequently in the future, so expect updates to this review as I try the red, yellow, and “dry” curries, among other dishes, in upcoming months. Good restaurants are not abundant in Lawrence, particularly downtown, but Zen Zero is a welcome addition!

CombatCritic gives Zen Zero 9 OUT OF 10 BOMBS … Bombs are good!






Key Words: zen zero, zen, zero, Lawrence, Kansas, Massachusetts, street, Thai, Nepalese, Japanese, curry, noodles, stir-fry, 66044, CombatCritic, TravelValue

Little Saigon Cafe Left Me Hungry for More … MEAT!


Little Saigon Cafe Left Me Hungry for More … MEAT!

Little Saigon Cafe
1524B W 23rd Street
Lawrence, KS 66046


Open 10AM to 8PM daily 
Closed Sundays

Our friends told us about Little Saigon Cafe, a small, unassuming diner on 23rd Street, claiming that it is a terrific value.  I love Vietnamese food, particularly deep fried Vietnamese egg rolls with fresh mint, wrapped in lettuce leaves, and accompanied by a mild sweet and spicy dipping sauce.  Unfortunately, the fried egg rolls ($3.25 for two) only come with dipping sauce, so I asked if I could get some lettuce and mint and the lovely young lady that took our order was happy to comply.

Kitchen and Counter
You enter through what looks like a (black) service door next to what is supposed to be the main service entrance and give your order to the hostess at the cash register.  There is a large menu on the counter for reference, but it was slightly uncomfortable arriving for the first time, being unfamiliar with the menu and having to make a quick decision while trying not to hold-up the line behind us. The restaurant is small, four four-top tables and a counter that seats six, so after submitting our order, we were lucky enough to have one table still available.

I did not see a curry on the menu, for a Vietnamese restaurant an unusual experience, so I asked if they made any curries.  The man whom I assumed was the owner and knew was the chef (the kitchen is right there in front of you behind the counter) overheard me and said “we can make a curry with beef, chicken, tofu”, telling me the “Saigon Beef ($8.99) is not on the menu”.  Sold!  My wife, who is predominantly vegetarian, ordered the Vegetable and Tofu Pho ($6.99).  We also ordered the fried egg rolls, one order of pork and one vegetable (also $3.25) for my wife.

Fried Egg Roll with Lettuce and Mint
The hostess, who doubled as a server after taking our order at the counter, quickly arrived with the lettuce and mint, followed shortly thereafter with the egg rolls.  Unfortunately, both of our orders were overcooked, dark and crispy, and even though I like my egg rolls crispy, they were burnt and not golden brown as they should be.  The flavor was still good and the filling mostly pork in my case, a nice surprise for a carnivore such as myself.  The lettuce and mint helped mask the flavor of the overcooked egg rolls. I have had better Vietnamese egg rolls, with all of the accompaniments, elsewhere, but they filled the void in any event.

Saigon Beef – $8.99
The entrees arrived a little too quickly as we had only just received our appetizers, but it worked out well because the entrees had time to cool off enough to be able to eat.  My Saigon beef was massive, but mostly (egg) noodles and very little beef for the price.  There were six or seven very small pieces of sliced beef at the most, less than two ounces I would guess and not nearly enough to satiate my hunger for meat. Mostly noodles, the curry sauce was tasty at first bite and the dish was infused with stir-fried green onion and what appeared to be egg, a strange new addition in my experience. The combination of curry and egg was not something I have had before and after the first bite, it became a bit off-putting and with the small amount of beef rapidly depleted, I did not finish my dish.

Vegetable and Tofu Pho – $6.99

My lovely wife’s Vegetable Tofu Pho came in a massive bowl and was quite pleasing to the eye.  A savory blend of snap peas, tofu, bean sprouts, carrot, kale, peppers, green onions and egg noodles, the broth was light but flavorful and a nice choice for a cold winter’s night.

Little Saigon Cafe was decent, but not the best Vietnamese food I have eaten by far.  The entree prices seem a bit high for a few vegetables, broth, and noodles. With the Pho’s ingredients in the neighborhood of $2 to $3 max, $4.99 to $5.99 would be more reasonable than the current $6.99 price tag.  Many University of Kansas (KU) student reviews on Yelp and elsewhere indicated that the prices are in-fact a bit high and in a college town such as Lawrence, restaurants must cater to the needs of cash strapped students or face the music.  Little Saigon’s staff are very friendly and helpful, and that is a rarity these days, particularly in Lawrence where the food scene is not well known for excellence or customer service based on my experience.  The food is prepared to order and the ingredients fresh, so give Little Saigon Cafe a try … maybe the food will be more to your liking than mine, but then again, I am a bit finicky when it comes to Asian cuisine where lots of meat and thick, flavorful curries are more tantalizing to my tastebuds than broth, veggies, and noodles.

CombatCritic Gives Little Saigon Cafe 6 Bombs Out of 10 … BOMBS ARE GOOD!








Key Words: little, Saigon, cafe, Vietnam, Vietnamese, cuisine, food, eat, restaurant, diner, pho, curry, broth, vegetables, noodles, Asian, Lawrence, Kansas, CombatCritic

"Namaste" … India Palace is a "WELCOME", but Expensive, Delight!


Lawrence, Kansas

India Palace
129 E 10th Street,
Lawrence, KS 66044

Telephone:  785-331-4300

“Namaste … India Palace is a WELCOME”, but Expensive, Delight!


Chutnies Accompany the Meat Samosas (not shown … Oops!
“Namaste” is a term used in India and Nepal as well as many other places around the world.  A customary greeting when individuals meet and a valediction upon their parting, Namaste is the most common form of such a salutation and is considered a non-contact form of salutation.  Namaste actually is formed from two Sanskrit words, “namah”, meaning  “salutation” or “ adoration” and “te”, meaning “you”. When spoken to another person, it is commonly accompanied by a slight bow made with hands pressed together, palms touching and fingers pointed upwards, in front of the chest. This gesture, called Añjali Mudrā or Pranamasanacan also be performed wordlessly, carrying the same meaning. We were made to feel very welcome on our visit to India Palace.


Sitting a half a block off of Massachusetts Avenue, the hub of activity and the centerpiece of downtown Lawrence, Kansas, India Palace is walking distance from our home and convenient for those shopping downtown.  The décor is basic and the staff friendly and welcoming.  We were greeted immediately as we walked-in, having a reservation for a Friday night which was apparently not necessary as would be the case in most downtown restaurants on a weekend.  Based on our experience, there is only one possible reason for not being busier, a fact I will get to in a bit.  But first, let me talk about the cuisine …

Lamb Rogan Josh with Basmati Rice

I ordered a Fat Tire ($3.00 – 12 ounce mug), one of two draft

beers available on the menu, the other being Boulevard Wheat (also $3.00) and Coke products are available in addition to an assortment of bottled beer and wines.  I started with the meat samosas ($4.95 for two), a blend of ground beef and lamb, lightly seasoned with Indian spices and containing less vegetables than other samosas I have eaten at chow halls around the world.  They were moderate in size, crispy dough outside and hot, flavorful meat inside, accompanied by three sauces, two of them chutneys.  It was one of the better samosas I have had, having eaten in dozens of Indian restaurants stateside and in the United Kingdom where Indian food is a weekly staple.



We ordered the Lamb Rogan Josh ($14.95): tender morsels of lamb cooked in an onion sauce with yogurt, nuts, and a unique blend of spices and coriander; Sag Paneer ($11.95): simmered with fresh spinach cooked with homemade cheese and spices; and Beef Curry ($12.95); succulent pieces of beef cooked in thick curry sauce with herbs, all accompanied by large servings of bismati (white) rice.  I asked the server if they had pilau rice, my favorite, a kind of Indian fried rice with peas, onions, and other vegetables and spices, much more flavorful than the bismati rice we received, but unnecessary because the rice is quickly covered with the entrees when consumed.


Beef Curry with Onion Nan
All entrees and the bismati rice are served in small copper pots, piping hot from the kitchen and easily shared amongst our table.  The lamb rogan josh came with medium size chunks of tender lamb in a medium-thick, creamy and mildly spicy red sauce which was delicious.  At $14.95 for entrée with rice, I would expect more food, but would recommend lowering the price instead because the serving is more than enough for one person.  I have seen entrees that size and quality in the $8-$12 range at other restaurants, so maybe that explains why India Palace was not busier on a Friday night.  It is a shame because so many restaurants, including India Palace, try to generate profits by raising prices instead of providing quality food at a reasonable price or through competitive marketing (e.g. Social media, coupons – Groupon).  In a college town like Lawrence, you are not going to generate much business by charging $10–$15 for entrees (ala carte) and that seems to be the case at India Palace.

The sag paneer is a thick, spicy, creamed spinach concoction with chunks of Indian cheese and was mild enough for my Italian wife who cannot handle spicy dishes.  Slightly sweet, yet spicy, it was one of the better sag paneers we have tried in recent memory, but again, at $10.95, slightly overpriced based on the inexpensive ingredients.  The majority of India is vegetarian and I am a carnivore, but Indian chefs use exotic spices such as curry and coriander so well that I do not even miss the meat!  The beef curry was also a bit pricey at $12.95, yet rich and delicious.  As a comparison, I recently had a wonderful beef Massaman curry at Zen Zero, a Thai restaurant down the street from India Palace on Massachusetts, including jasmine rice for just $7.69 … $5.26 less than my curry at India Palace!

Sag Paneer with Nan

The lunch buffet may be a better value, but unsure of the price, I will have to get back to you on that one.  I absolutely love butter chicken, rich, creamy boneless chicken chunks cooked with fresh garlic, ginger, and a touch of tomato in a light creamy sauce and spices, also served with rice and the server indicated that it is sometimes on the buffet (it is on the menu).  Delightful staff, we felt very welcome during our entire meal, and the food was some of the best Indian I have had, and that is “a lot”.  Unfortunately, our bill totaled $75 including tip, $25 per head and not an inexpensive proposition.  Considring the fact that there are two fast-food Indian restaurants within a few blocks either way on Mass, India Palace should seriously condor lowering their prices and focusing on “value” by utilizing coupons and Groupons to drawn 30,000 hungry students.


CombatCritic Gives India Palace 6 Bombs Out of 10 … Bombs Are GOOD!
India Palace on Urbanspoon

Key Words: India, Palace, Indian, food, cuisine, eat, curry, samosa, nan, rice, rogan, josh, vindaloo, Lawrence, Kansas, CombatCritic, combat, critic, twitter, Facebook