Taco Mobil Jalapeño Brothers Arthur’s Lounge … It’s a Taco Truck for Cryin’ Out Loud!


Taco Mobil Jalapeño Brothers Arthur’s Lounge … It’s a Taco Truck for Cryin’ Out Loud!

Jalapeño Brothers
World’s Liquor Parking Lot
8108 NW Prairie View Road
Kansas City, MO 64151
816-337-1014

Jalapeño Brothers Facebook Page

Prices: $$$$$

Mobile food trucks have become trendy in recent years, ever since I started the craze with Mobile Joe, a mobile internet cafe business I built literally from the ground up in 2005.  MasterChef, Hell’s Kitchen, and many of the other food-based reality shows inevitably dedicate one or more episodes to a challenge involving food trucks.  A lot has changed since the days of the “food truck” arriving at construction sites with cold sandwiches, luke-warm coffee, and food piled on a bunch of ice.


I am not quite sure what the name of this business is … Taco Mobil? … Jalapeño Brothers? Arthur’s Lounge? … Taco Mobil Jalapeño Brothers?  It really does not matter because you can find this truck, a modified industrial size van to be precise, in the parking lot of World’s Liquor on Prairie View Road between Barry Road to the north and 72nd Street to the south in Kansas City’s Northland.  Up the street from Jaliscos (reviewed elsewhere in this blog) and LC’s, the famous hamburger stand, close to the also well known In a Tub, the greasy spoon, I mean, taco stand, and spitting distance from Saffron Indian Restaurant (also reviewed in this blog), there is no shortage of fast food in this neighborhood.

The menu is short and sweet, although not easy to figure out the first time you see it.  Your options are tacos ($2.00), burritos ($4.00), Torta (a large Mexican sandwich – $6.00), and quesadillas ($5.00) with a choice of meat (carne asada – small chunks of steak, pollo – shredded chicken, al pastor – small pieces of pork with pineapple and onion, and carnitas – shredded roasted pork).  I had the tacos, carne asada and pastor, and as you can see in the photo, they come open-face with just meat and the accompanying salsa verde (green chili sauce) and a guacamole-like concoction that looks more like avocado salad dressing, if it still exists.  I added the cheese because tacos without cheese is like a day without sex, bearable, but definitely better with the sex, I mean cheese.

The tacos were excellent and at $2.00 each, you can gorge yourself for the price of an appetizer at most restaurants.  As I said, they come only with meat on a warm corn tortilla, the way they are served south of the border.  No rice, no beans, just good tacos with an abundance of protein for the carnivore in you.  I will try the burrito, torts, and quesadilla on future visits, likely once a week from now on. 

They apparently also serve tamales and fish tacos because a sign on the truck says so, but I did not see a price or anybody ordering them.  I do not think they have drinks, but World’s Liquor is right there, so you should be able to find something to your liking, like a cold Tecate con sal e limon … YUM … minus the salt and lemon I am sure!

I will update this review as I sample more of the small menu … very soon … Ole’!



Jalapeño Brothers gets 8 BOMBS OUT OF 10 for quality food, abundant portions (I saw a torts … grande!), and extremely reasonable prices!





Key Words: jalapeño, brothers, mobil, mobile, taco, tacos, burrito, torts, quesadilla, tamale, fish, carne asada, carnitas, pastor, food, truck, comabtcritic, World’s, liquor, Northland, Kansas City, 64151


Title:Taco Mobil Jalapeño Brothers Arthur’s Lounge … It’s a Taco Truck for Cryin’ Out Loud!
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Rancho Grande Cantina – Parkville, Missouri … UPDATE


Rancho Grande Cantina – June 2013 UPDATE


Price: $$$$$ – All entrees below $15

(816) 505-9097
11015 NW Hwy 45
Parkville,MO 64152

Rancho Grande in Parkville is a weekly staple in our house. Yes, of course it is Americanized Mexican, but we are in America after all. If you have a craving for inexpensive, quality food, this USED TO BE THE PLACE. I have been a customer for five years and have continued to go back week after week, but that could soon change!

You would think that customers who come back week after week after week, particularly ones who have a restaurant and food blog, would be known by name, perhaps greeted with more than indifference, but that is not the case at Rancho Grande Cantina.

The food is good, normally consistent, but that has changed recently.  For example, on their “Fajita Special” night a few months back, I sat in the bar and had some of the worst service in recent memory. On the back of many employee’s shirts is the phrase “I know Joe”, referring to the alleged owner, a guy named “Joe” apparently. Well, Joe was sitting in the bar with several of his cronies and my waiter seemed more focused on making Joe happy than any of his customers.  Joe and his pals were knocking back the beers while I sat, and sat, and sat, and waited for my appetizer, then dinner, when my waiter was more interested in making sure Joe and his pals were supplied with cold beer than taking care of his customers.  

The fajitas, although discounted $3.oo, were more than 30% less than their normal portion AND BURNT. I could not get my waiters attention long enough to convey my displeasure because of his infatuation with Joe, so I went home and conveyed my displeasure via Yelp and Foursquare.  I was being lazy.

Cinco de Mayo, to my displeasure, was an extremely busy night on a normally quiet Sunday, our normal Rancho Grande evening.  The hostess told us our wait would be 30  minutes, but we ended up waiting over an hour. When I saw that we were next on the list for a table, we went to the front and waited next to the hostess, thinking we would have a table in a few minutes.  A party of eight was seated before us even though they fell after us on the list, but that is not irregular.  What was irregular was the party of two, plus a child, that got our table because they were “friends’ of the hostess.  I saw the man conversing with employees earlier, so I knew that he was either an employee or a friend of staff.  So when he and his family were seated, at our table, without being on “the list”, I was unhappy, but because of the mass confusion, I kept my mouth shut.

Our server did not greet us for close to ten minutes after being seated and when we ordered, we let her know that my wife’s quesadilla was cold last time she ordered it, asking her to please ensure that it was properly heated this evening. When it arrived, 30 minutes later, it was luke-warm. The young woman that dropped-off the plates ignored our pleas for assistance, pretending that she did not hear us as we attempted to point out the chill on the quesadilla.  Taking several minutes to get the attention of our server, we finally let her know that the meal was cold and finally received our complete meals ten minutes later.

All the while, Joe, whom we still do not know after five years of weekly visits, was sucking down a beer by the bar, ignoring his customers and the horrible service we were receiving.

We have spent literally thousands of dollars at Rancho Grande in the five years we have lived in Kansas City.  I enjoy the food and some of the servers recognize us although none even have any idea what our names are.  I would expect a little more of a business whose business is customer service, but customer service seems to be a thing of the past, so why should I be disappointed?


As I said, even though we eat there very week, most of the staff barely recognize us and hardly anybody has any idea what our names are.  Temira, a native-American server with a Hebrew name (meaning “tall”), is one of the few servers that bothers to give us the time of day.  She is very pretty and kind, giving personalized service where most of her peers fail.  A personality … what a concept … thank you Temira!  I would like to personally tell Temira how much I appreciate her personalized attention, but the restaurant is not amenable to such conversations.  Fell free to send me a message Temira … SEND ME A MESSAGE

Having been dedicated and consistent customers for five years, I would expect more from a restaurant where we literally spend thousands of dollars a year.  There are a few servers , like Temira, that stop to say hello, but the busboys know us better than any of them, making sure to bring the “hot” salsa when we arrive.  If the rest of the staff were as attentive as they are, we would feel like royalty, a not so terrible thing considering our loyalty to the establishment.

Joe, whom I still do not know, even though I have been eating at his restaurant every week for five years, should be ashamed for his apathy toward guests and his propensity to suck down beers rather than  ensure his customers get the service and quality we deserve. I do not expect, nor would I accept, special treatment because I am a food critic.  But I am a paying customer and would expect that our loyalty to his business would at least be appreciated, something we have not felt in five years of eating at Rancho Grande. The manager, a nice woman who knows us by face and that I have a food and travel blog, does not even know our names … after five years … every Sunday for five years … can you believe that?  Maybe it is time to find a proprietor and restaurant that appreciates our hard earned money and loyalty.


In all, Rancho Grande in Parkville WAS an excellent choice for quality American-Mexican food with large portions at a reasonable price, but if you want to be appreciated … go elsewhere!  Jalisco is a new Mexican restaurant is the Parkville area, see my Jalisco Mexican Restaurant Review, and while the food is not quite as good as Rancho Grande, you feel welcome when you walk through the door.


CombatCritic gives Rancho Grande Cantina in Parkville 6 (used to be 7) Out of 10 BOMBS … Bombs are good!


11015 NW Mo-45
Kansas CityMO 64152 

Map

Rancho Grande Cantina on Urbanspoon

Key Words: 64152, CombatCritic, critic, eat, eating, kansas city, mexican food, missouri, MO, Parkville, rancho grande cantina, restaurant, Restaurants, Review, Review Kansas City Restaurants, reviews, Temira, Mexican, food