Eureka, CA: If You Are Hungry And Want Italian, Marcelli’s Is The Place For You


Marcelli’s Ravioli & Sausage Factory

1323 5th Street
Eureka, CA 95501
Phone: (707) 442-1213
Prices: $$$$

If you are hungry, you will not be when you leave Marcelli’s. The prices looked a bit high at first glance, but once the food started arriving, I understood why. My $15.95 Ravioli included not one, but FIVE courses: antipasto, soup, salad, entree with garlic bread, and dessert.

They have been in the same building for over 80 years, handed down from generation to generation. The interior has a classic 1950’s diner look with a cheesy Italian flare. The place must have had a lunch counter originally because, although still there, it now serves as their bar.
My young server was very friendly and attentive, happily answering questions and ensuring my next course came out as soon as I was done with the last. As I mentioned, I had the Ravioli dinner with an equal mixture of beef, cheese, and spinach ravioli, 12 in all and handmade on-site.
But first, I was brought a small antipasto with two fried beef ravioli, two slices of salami, a Tuscan pepper, a baby carrot, and a slice of celery. It seemed rather sparse, but I still was not aware that there were four more courses to come, so that was probably a good thing. It seemed odd that a basket of bread did not accompany the appetizer, so I asked if I could get some bread. After a surprised look, as if nobody had ever asked for bread before, she asked if I wanted it toasted or not and went in the back. What she brought me was a slice of thick, white bread, the kind they make Texas toast with. All righty then!

Next came the soup, then the salad. The bowl of soup was actually quite big and tasty, not needing extra seasoning as is the case at most places. The salad came out of a bag (see recommendations below), but was fresh and the bleu cheese dressing was very good, homemade I was told, by one of the owners.
The ravioli were good, but on the small side with much more pasta than filling. The Bolognese sauce looked more like a meat gravy (it looked browner than it does in the photo above), but it was tasty nonetheless. The accompanying garlic bread came out of the same bag as my untoasted Texas toast, but it was also well done considering. The serving size would have been disappointing had I not had an appetizer, bowl of soup and a salad beforehand, but at $6.99 for the ala carte version, it would appear a little lean.
I was stuffed! Then my server asked me what kind of ice cream I wanted. Ice cream too? Yes, chocolate, vanilla, and spumoni as a matter of fact. I decided to go all in and ordered the spumoni, which was actually quite good, not tasting like it came out of a gallon container, which it likely did.


In all, I was somewhat hesitant at first after perusing the menu and seeing the prices as well as the noticeable lack of clientele, but I am glad I stuck around. Far from the best (or worst) Italian food I have had, my meal was pretty damn good and a good value.

Recommendations: 
  1. Serve a decent baguette-style bread, in a basket, with meals
  2. A very small serving of marinara sauce or dressing should accompany the appetizer as the fried ravioli were a bit dry
  3.  Put a door on the kitchen so guests cannot hear your conversations and see you taking the salad out of a bag
  4. Make the ravioli a little bigger, roll the dough a little thinner and increase the fillings a tad, even if you need to charge a little more
  5. Let people know on the menu that dinners also come with dessert and stress the fact that they will be getting a FIVE-COURSE meal
  6. Join the 21st Century and get a website, even a simple one, and a Facebook page at the very least. People these days want to see your menu, hours, and some photos before committing to a meal. And for God’s sake, DO NOT use a Facebook page as your website like a lot of businesses do. It does not convey a professional image.
CombatCritic Gives Marcelli’s Ravioli & Sausage Factory 7 Bombs Out Of 10 … More Bombs Are Better!

Seven Bombs Equates To:

Menu

Read Reviews By CombatCritic:

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Tabelog Reviewer CombatCriticView my food journey on Zomato!

Title: Eureka, CA: If You Are Hungry And Want Italian, Marcelli’s Is The Place For You

Key Words: Marcelli’s Ravioli & Sausage Factory, Marcelli’s, Marcelli, ravioli, sausage, factory, Eureka, CA< California, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians:  S&G = “Shits & Grins”
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Not The Bottom Of "The Barrel" (La Botte), Not The Top Of The Charts


La Botte
Scarlatti Street 147, 80127 Naples, Italy
+39 331 856 5398
Website

Prices: $$$$$

The food behind the glass looked enticing as we strolled by, so we returned shortly thereafter for a late-night bite to eat. If you have read my other reviews from Southern Italy, you know that I love salsiccia e friarielli (sausage and sauteed broccoli rabe, a Neapolitan specialty) and it was on the menu … WOO-HOO!

We entered, ordered two saltimbocca, a “Positano” (speck, brier cheese, and lettuce – €4.50 at the “bar”) for my wife and a “Cetara” (salsiccia, “friarielli”, and scamorza cheese – €5) for me. But when we delivered the receipt to the counter, as is the custom in Italy for take-away, I was told there was nor frierielli and that I had to choose from the other bleak options. It would have been nice to know that they did not have the item listed on the menu BEFORE we ordered because we would have gone elsewhere, but by then it was too late.

We had a seat at the bar across from the prep area and because they were obviously busy, my wife asked how long it would take and the young woman making the sandwiches replied “a little while”. She then sent over Il Tagliere dell’ Attesa (the cutting board of, for the, wait), a cutting board loaded with a selection of tiny toasted sandwiches, making our wait a little less noticeable.

Unfortunately, what we received were “sandwiches” on a baguette, not the advertised “saltimbocca” (a Neapolitan specialty with ingredients baked inside of pizza dough).  For $5 to $6, the sandwiches had hardly any meat and were mostly bread, and the half liter of mineral water was a pricey $1.25, not a great value. The staff’s positive attitudes deserve an additional “bomb”, but otherwise our experience was very “average”

CombatCritic Gives La Botte 5 Bombs Out Of 10 … Le Bombe Sono Buone! 

Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube

Title: Not The Bottom Of “The Barrel” (La Botte), Not The Top Of The Charts

Key Words: La Botte, botte, barrel, Naples, Napoli, Vomero, Vanvitelli, piazza, saltimbocca, panino, panini, wine, vino, sausage, salsiccia, friarielli, CombatCritic, travel, value, menu

IT’S "THE BOMB" … Great meal, superior service, outstanding value … as good as it gets for the price!


Pizzeria La Tavernetta
Viale San Modestino, 5
83013 Mercogliano, Italy
Phone: +39 0825 787020
Prices: $$$$$

Santuario di Montevirgine
My iPhone decided to go on the fritz again while my wife and I were spending the night at a hotel in Mercogliano, a hillside town about 30 miles (50 kliks) east of and a world away from Naples, Italy, after visiting the famous mountain top abbey called Santuario di Montevergine. The Abbey of Montevergine has been the site of religious orders dating back to the 12th Century and sits almost 5,000 above the base of Mount Vesuvius and the Bay of Naples. It was reportedly the hiding place of the Shroud of Turin during World War II and is home to the massive and celebrated Byzantine painting on wood of the “Madonna” (Blessed Virgin Mary holding baby Jesus).

Baked Scamorza and Porcini Mushrooms – €10
Anyway, back to my crappy iPhone. We were searching for a place to eat on TripAdvisor (because there was a dearth of reviews in the area on Yelp) and found an excellent option, Pizzeria La Tavernetta, which appeared to be in close proximity to our hotel, Hotel Mercurio. However, when I clicked on “Directions”, both Google Maps and Waze could not pinpoint my location even though “Location Services” was enabled on my iPhone. So, we decided to do it the old fashioned way and ask the hotel desk clerk. He took us outside and pointed to the restaurant next door and sure enough, it was La Tavernetta … HOOAH!
As we entered, we were greeted warmly by the pizzaiolo and one of the owners apparently. There was a smattering of occupied tables in the large dining room and a party of about 35 celebrating a birthday at the long table next to ours. I began to become concerned after 10-15 minutes of being mostly ignored by the waiter and thought about going elsewhere, but I knew he (the only waiter) was overwhelmed by the large group and decided to wait.  Am I glad we did!
Antipasto San Valentino – €8
The owner came over and apologized shortly thereafter and the young waiter was nothing less than superb from that point forward. We started with a bottle of mineral water, the local red wine, and the antipasto San Valentine (€8), a massive plate (plates actually) filled with various salamis, prosciutto, guanciale, two medium balls of mozzarella di buffala, two bruschette (plural of bruschetta, which is prounounced brew-sket-ah, not brew-shet-ah as most Americans do), black and green olives, as well as marinated and roasted mellenzane (eggplant), mushrooms, and carrots. Accompanied by a basket of bread, it was a feast in itself, well worth the €8, and we nearly filling before our main courses arrived.
My family comes from a town about ten miles away and the wine was a bit drier than the local wines made there, but it was dark, fruity, and robust, an excellent value at less than $5 a bottle.
Sausage and Frierielli Pizza – €6
I had been craving my favorite frierielli (broccoli rabe) and sausage pizza for over a month and seeing it on the menu had no other choice even though they have a nice selection of primi (pastas), secondi (meat dishes), and contorni (side dishes – potatoes, vegetables, etc). The pizza was as big as any I have had in Naples, the home of the best pizza in the world, and one of the best sausage and frierielli pizzas I have had, including Naples. The crust was perfect, thin yet firm and slightly crispy (unlike Roman pizza which is like eating a cracker with tomato and cheese) and was well covered with fresh mozzarella, broccoli rabe, and large chunks of fresh, sweet sausage. The waiter read my mind and offered “olio piccante” (a spicy olive oil flavored with peperoncini) before I could get the words out of my mouth, adding just the right amount of spice to accompany the perfect pizza.
My wife had the baked scamorza, a stronger tasting cousin of mozzarella found mostly in Southern Italy, and porcini mushrooms (€10) and again we were not disappointed. Two large melted balls of cheese topped with just the right amount of sauteed porcini mushrooms was filling and delicious.
We stopped to talk to the owners, brothers I take it, on the way out and were treated to a small complimentary glass of “digestivo”, in this case a local green liquore reminiscent of absinthe, but made by the abbey monks from herbs found on the mountain slopes near Sanuario di Montevirgine – a perfect ending to an outstanding meal!
Unlike many reviewers, I give the maximum number of “bombs” (stars) rarely (as you can see from my rating distribution here and on Yelp combatcritic.yelp.com and TripAdvisor). My ratings are based strictly on “bang for the buck” and for €33 plus tip, this was a meal deserving my five-star rating and I can safely say that Pizzeria La Tavernetta is “THE BOMB”!
CombatCritic Gives Pizzeria La TavernettaThe Coveted 10 Bombs Out Of 10 … More Bombs Are Better!
Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube

Menu
Menu

Title: Great meal, superior service, outstanding value … as good as it gets for the price!

Key Words: Pizzeria La Tavernetta, pizzeria, la, tavernetta, Apple, iPhone, pizza, pasta, antipasto, frierielli, broccoli, rabe, sausage, scamorza, Viale San Modestino, montevergine,

83013, Mercogliano, Italy, CombatCritic, TravelValue

Fool Me Once, Shame On You … Fool Me Twice, Shame On Me


Genovese

941 Massachusetts Street
Lawrence, KS 

(785) 842-8300

In my initial review of Genovese, I gave them a lackluster 5 Out Of 10 Bombs … BOMBS ARE GOOD … but looking back, I may have been too generous.

Bruschetta

We had bought a Genovese Groupon for $58 which included two appetizers and four entrees because we had planned to go with some friends, but our dinner plans fell through and after our first paltry experience, we were in no hurry to return. With the Groupon promotion lapsed, the “face value” of the Groupon “will still be honored” (according to Groupon’s website and disclaimer) and not wanting to waste $58, we decided to use it when my sons came to town for a visit from Colorado.

Insalata Caprese

Because I was using the “cash value” of the Groupon, not the promotion, I decided to utilize the “buy one entrée and two drinks, get one entrée for half off” offer advertised recently in the Lawrence Journal World (LJW). However, when it came time to pay the bill, the server told us that the manager would not honor the LJW offer. I asked to speak with him, explaining that the “cash value” of the Groupon was no longer a promotion, but if he wanted to honor it (even though it had expired) and give us the two appetizers and four entrees in exchange, that would be great! Otherwise, we were using no other “promotion” and I asked him to please honor the LJW coupon. He refused, not quite able to grasp the complexity of the situation or the meaning of “customer service”.

       Wild Mushroom and Asparagus Ravioli
Our meal, being bland, overpriced, with too much sauce on the pasta, was unremarkable and because it was overshadowed by the manager’s poor attitude, I will not waste too much time here explaining it. Leave it to say that the bruschetta ($6.50 – pronounced “brew-sket-ah”, not “brew-shet-a”) was three small pieces of white bread from the supermarket with a little cheese melted on top (bruschetta in never served with cheese), a little olive oil, and topped by three small grape tomatoes cut in halves. The Caprese salad (insalata), a favorite of mine, at $9.50 was equally as disappointing, being sprinkled with balsamic vinegar, another culinary faux pas, a few small slices of yellow tomato, thin pieces of mozzarella cheese, and a couple grape tomato halves in the middle. My wife’s wild mushroom and asparagus ravioli was supposed to come in a broth, but there was little broth visible, the pasta were dry, and their filling almost non-existent. 

Being a former baseball player, it normally takes three strikes to be “out”, but in the case of Genovese, two strikes shall suffice …
“Fool me once, shame on you. Fool me twice, shame on me.”

Genovese will not be getting another chance in my book, mostly because of the manager’s unprofessional attitude, but also because of the poorly executed, overpriced food and …

CombatCritic Now Gives Genovese a Paltry 2 Bombs Out of 10 … More Bombs Are Better!







 Genovese on Urbanspoon

Key Words: Genovese, Italian, restaurant, Massachusetts, street, Lawrence, Kansas, 66044, Groupon, pasta, pizza, TripAdvisor, antipasti, Yelp, sausage, wine, UrbanSpoon, CombatCritic, TravelValue, travel, value

Genovese (Lawrence, Kansas): Decent Quality, Overpriced American-Italian Cuisine, Disappointing Experience


Genovese

941 Massachusetts Street
Lawrence, KS 

(785) 842-8300

Being of Italian descent with a grandmother from the homeland who was an excellent cook, having lived in Italy for three years and visiting frequently, and married to a Sicilian, let’s just say that I know good Italian food when I eat it. I found Genovese to be a fair Americanized reproduction with limited options.


With just “3 1/2 Stars” on Yelp and what I had heard about Genovese around town, we were not in a hurry to give them a try. There has been a long standing Groupon available for Genovese offering one appetizer ($6.50 – $9) and two entrees ($8.50 – $19) for $30 (notice that if you buy the least expensive offerings, you actually lose $6.50 on the deal), so we decided to have Easter dinner there.

It is not well advertised on Groupon, but the entrees are strictly from the pasta and pizza categories and the extra meat add-on for the pasta (chicken or sausage – $3, salmon or shrimp – $4) is included in the Groupon. If you do not order the most expensive options and the meat add-on, this Groupon is not a great value. 

Genovese has a $20 wine list which is a nice option for those on a budget with one bottle from each of the most popular grape varieties, including a Jacob’s Creek (Australia) Shiraz (Syrah) which I have had before that was quite nice and a very good value. There is a Merlot, Cabernet Sauvignon, and a Cabernet/Sangiovese blend from Italy among others in the “red” category and an equal number of white options which I did not even peruse.

For our appetizers (antipasti), we decided on the “spinach risotto fritters stuffed with fresh mozzarella cheese topped with fonduta sauce” ($6.50) and an appetizer of the day, a selection of salumi, including capicollo, soppressata, and a cured duck accompanied by dried figs. We had to ask our server to bring bread because our antipasti had arrived and there was no indication that the bread would be forthcoming.


The bread was sliced into six small pieces, resembling a thick, fluffy focaccia and was accompanied by a lava bean puree and olive oil/Balsamic vinegar blend both in small cups. The “risotto fritters” are actually called “arancini de riso” and a specialty of Southern Italy (from Rome to Sicily). A small ball of rice and herbs with a piece of cheese in the center formed into a ball is then coated with flour, dipped in egg and bread crumbs, then deep fried. The cured meats (salumi) were sparse, with just three extremely thin pieces each of the capicollo, soppressata, and duck for two people, and the soppressata still had the exterior casing attached which I only realized after finding it lingering in my mouth. The meats were tasty and of good quality, but at $1 for each slice, neither very filling nor a great value.


For my entree, I decided on the penne with veal Bolognese, Wakarusa Valley wild mushrooms, and shaved Parmesan with a side of sausage ($16.50 + $3 = $19.50). The penne were store bought, as advertised, cooked “al dente” as they should be, coming in a light ground veal sauce which was a little too soupy. The “shaved Parmesan” tasted like no parmesan (or Parmigiano) I have ever had and was more similar to an Asiago from Sam’s Club than the aged cheese I love more than life itself. Unfortunately, the side of sausage was cut into pieces and added to the pasta instead of coming on a separate plate, which I had expected. The pasta was “OK”, not overly abundant, and certainly no better than anything I have had at Olive Garden (the few times I was forced to eat there). At $16.50, the dish was at least $3 to $4 more than it should be, but that is to be expected at the high rent establishments on Massachusetts Street in Downtown Lawrence.

At $16, my wife had the “wild mushroom and asparagus ravioli with Shiitake mushrooms, vegetable brodo (broth), and Ricotta salata” (salted ricotta cheese) along with a side of sausage ($3). She asked for the sausage on the side, but when the pasta arrived, the sausage were already added to the ravioli for some reason, so we had to send it back. Again, not abundant in size, the ravioli were colorful, but bland and a little too dry until doused with some broth.

The decor is odd for an Italian restaurant, more appropriate for a hamburger joint than a ristorante, but comfortable with a small outdoor patio on the sidewalk with just four tables for those who enjoy people watching, noise, and exhaust fumes. The service was attentive, friendly, and professional, the highlight of our meal.

The bill came to close to $80, so by the time tip was added we were looking at a “C-note” for dinner, not an inexpensive venture by any stretch. Thanks to the Groupon, our portion came to nearly $45 (plus the $30 we paid for the Groupon – a grand total of $75), a much more tolerable total but still quite a bit higher than it was worth. For comparison, a similar dinner at Lidia’s, one of the best Italian restaurants in Kansas City, with two appetizers, two entrees (meat dishes, not pizza/pasta), a bottle of wine and dessert usually comes to a little over $100 including tip. So without the Groupon, Genovese does not even come close to a meal at Lidia’s and is a poor value in my eyes …

CombatCritic Gives Genovese 5 Bombs Out of 10 … MORE BOMBS ARE GOOD!

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 Genovese on Urbanspoon

Key Words: Genovese, Italian, restaurant, Massachusetts, street, Lawrence, Kansas, 66044, Groupon, pasta, pizza, TripAdvisor, antipasti, Yelp, sausage, wine, UrbanSpoon, CombatCritic, TravelValue, travel, value