Castle Rock, CO: "El Korita" Stands For Good Food And Reasonable Prices … "From The Heart"


El Korita
106 S. Wilcox Street
Castle Rock, CO 80104
Phone: (303) 814-0622
Website: Facebook Page
Prices: $$$$


Good, authentic Mexican food … reasonable prices. This strip mall restaurant used to be a Mexican food market, transforming a year ago into a restaurant with a small grocery area in the front.

I had the crispy tacos with machaca ($8.99) and rice and beans. The tortillas were handmade and fried on site, not store-bought and heated in the oven. A side of guacamole cost only $1 although we did have to pay for the chips and salsa which were also fresh and made in house. My son had the beef enchiladas with homemade green tomatillo sauce ($9.99) which were were delicious and filling.

At under $25 for dinner for two, El Korita is a CombatCritic BEST VALUE and should not be missed if craving Mexican food and in or passing through the Castle Rock area.
CombatCritic Gives El Korita 8 Bombs Out Of 10 … More Bombs Are Better!




Eight Bombs Equates To:

Read Reviews By CombatCritic:

Yelp – Elite ’14/’15/’16

Tabelog – Official Judge (Bronze)

Zomato – #1 Ranked Foodie

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Title: Castle Rock, CO: “El Korita” Stands For Good Food And Reasonable Prices … “From The Heart”

Key Words: El Korita, el, korita, Castle Rock, castle, rock, Colorado, CO, Mexican, authentic, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog, 

Translation for Civilians: WTFO! =“What-The-Fuck … Over!”
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"El Sol" Is Not A New "Shining Star" In The Lawrence Restaurant Scene


    El Sol Mexican Restaurant

    1520 Wakarusa
    Lawrence, KS 66047

    (785) 331-2663

    Price: $$$$$

    Another closed El Mezcal location in a shopping center on the corner of Wakarusa and Bob Billings Parkway (now called “El Sol”), I had read in El Sol’s inaugural review that they were a “Tex-Mex” restaurant. My fellow Elite ’14 member had high praise for their food, service, and ambience, so we had to give them a try. Our experience was once again very average in a town not well town for outstanding cuisine and I found not a single Tex-Mex item on the menu. In fact, when I asked the waiter if they were a Tex-Mex restaurant, he stated “definitely not”.
    As mentioned in recent reviews, I am a Mexican food snob, having grown up in LA where Mexican restaurants outnumber Bentleys and spending three years in San Antonio, Texas during my first Air Force assignment. Not changing my modus operandi,  I stuck with the basics, tacos and enchiladas, during my first visit to see if they can get them right before moving on to more complex dishes.
    Taco and Enchilada Combination Plate

    The restaurant’s decor is very colorful with natural wood tables, bright tones, and reminiscent of  a traditional Mexican cantina. The service was very attentive, friendly, and fast. Our server, Rafael, was extremely polite and amenable to answering my many questions. We ordered the guacamole ($3.99) and the white cheese dip (queso blanco – medium – $2.99). The guacamole was small, made with avocado and SMALL PIECES OF TOMATO, but tasty. The queso blanco was warm and well seasoned, adhering to the pre-fab chips, another disappointment and a dead giveaway of a sub-par restaurant in my experience. I had the 27 ounce margarita (on the rocks – $6.99) which was decent, not very strong, and priced $2 more than El Mezcal. My wife had the horchata, a Mexican rice-based drink which was better than El Mezcal’s various versions.

    Cheese Quesadilla with Guacamole and Pico di Gallo

    My wife ordered the cheese quesadilla, coming with a small dab of guacamole and pico di gallo ($4.99) and a cheese and onion enchilada with queso blanco instead of red sauce (ala carte – $1.99), coming with refried beans. It is difficult to mess-up a quesadilla and El Sol was again no exception. She liked the enchilada, but queso blanco was a bit too spicy for her Itialan tastebuds (the spiciest dish in Italy is penne arribiatta).

    Cheese and Onion Enchilada with Queso Blanco

    I decided to forego the rice and get down to brass tacks, ordering two shredded beef tacos and a cheese and onion enchilada ($8.49) combo plate (all beans). The tacos came in pre-fab corn tortillas and the beef, although skimpy, was well seasoned and topped with a little lettuce, white cheese, and chopped tomato. I saved some of the guacamole for my tacos, borrowed my wife’s pico de gallo, and added their salsa, which was not bad. The tacos were not great. The enchilada sauce was a bit too watery and lacked taste, the enchilada cool, not even lukewarm, another disappointment. True Tex-Mex enchiladas are smothered in chili con carne and topped with cheese, but this bore no resemblance to any Tex-Mex I have eaten and was one of the worst enchiladas I have had.

    Pre-Fab Taco Shells

    Again, not my favorite Mexican restaurant in Lawrence by any stretch and we will likely not return given the distance from our home and the fact that there are at least four better Mexican eateries in closer proximity.






    CombatCritic Gives El Sol 5 Out of 10 Bombs … BOMBAS ARE BUENAS!

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    Key Words: 66044, burrito, CombatCritic, eat, el, El Sol, el, sol, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

Pueblo … New Name, Same Boring Food


  • Pueblo Mexican Restaurant
  • 804 Lowa St
    Lawrence, KS 66044
  • Phone number(785) 331-2710
  • Business websitepueblomxrestaurant.com

  •  Prices: $$$$$
    Queso Blanco, Guacamole, Chips and Salsa
    We tried the El Mezcal on Iowa Street (now closed and called “Pueblo”) shortly after moving to Lawrence last summer and were not impressed. So when I read the yelp* reviews for the new restaurant, I was a bit surprised that they were so good. In fact, a fellow Elite ’14 member had high praise for their food, service, and margaritas, so I had to give them a try. Our experience was very average, even disappointing. Based on the menu, it looks like El Mezcal simply changed the name to Pueblo, hoping to get more business, but they should have copied the 23rd Street location’s recipes because the food is not as good.

    As mentioned in previous reviews, I am a bit of a Mexican food snob, if there is such a thing, having grown up in LA where Mexican restaurants far outnumber McDonalds. As usual, I stick with the basics the first time I visit a restaurant to see if they can get them right before moving on to more complex dishes.

    Steak Tacos ala Carte – $2.40 each
    We ordered the small guacamole ($3.49) and the highly touted white cheese dip (queso blanco – small – $3.49). The guacamole was small and too dark, made with avocado and SMALL PIECES OF TOMATO. The queso blanco was warm and well seasoned, but way too runny, barely adhering to the store bought chips, another disappointment. I had the 27 ounce margarita (on the rocks – $4.99) which was good, strong, and very reasonably priced, and my wife had the horchata, a Mexican rice-base drink which was better than El Mezcal’s watery version.

    My wife ordered the vegetarian special #1, a cheese quesadilla and cheese and onion enchilada (with queso blanco instead of red sauce – she hates tomatoes – $7.49), coming with refried beans. It is difficult to screw-up a quesadilla and Pueblo was no exception. The enchilada was good, but the beans rather bland, missing that fatty taste traditional refried beans emanate hence the name “refried”.

    Beef Enchiladas ala Carte – $5.49 (3)

    I decided to forego the rice and beans and get down to brass tacks, ordering the  steak tacos ($2.40 each) and beef enchiladas ($5.49) ala carte. The tacos came in flour tortillas and the steak was well seasoned with a little lettuce and plenty of white cheese. I saved some of the guacamole for my tacos, ordered some pico de gallo, and added their salsa, which was pretty good, making up for the lack of tomatoes.


    The beef enchiladas were OK, but the sauce was lacking flavor and a bit too sweet for my taste. I recommend that they flash fry the tortillas before filling them, adding the sauce and some white cheese on top before putting them under the broiler to melt.

    Pueblo was no surprise after the ho-hum experience we had at this Iowa Street location when it was called El Mezcal. The decor is colorful and reminiscent of old Mexico and the service attentive, friendly, and fast. Not my favorite Mexican restaurant in Lawrence by any stretch and we will probably not return.

    CombatCritic Gives Pueblo 5 Out of 10 Bombs … BOMBAS ARE BUENAS!










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    Key Words: 66044, burrito, CombatCritic, eat, el, Pueblo, enchilada, food, guacamole, Kansas, Lawrence, margarita, Mexican, mezcal, restaurant, taco, travel, TravelValue, value

El Tapatio; Good, Cheap Mexican Food … and Potent Margaritas … Near Rincón, Puerto Rico


El Tapatio – Comida Mexicana
PR-115, KM 20
Aguada, Puerto Rico
$$$$$

Margarita – $6.25
Unassuming from the outside, we decided to give El Tapatio a try after some so-so dining experiences in the Rincón area. It lies on the East side of PR-115 just a mile or two South of downtown Aguada in an area that is mostly residential with the odd kiosk Criollo here and there. The food was very good, the prices fair, and the margaritas very strong … they sure don’t skimp on the tequila!

We started with the carne y queso (meat and cheese) nachos  ($3.50), a 4 ounce guacamole ($2), and a large pico di gallo ($2). The nachos were not huge, but tasty, coming in a cardboard serving tray with homemade chips, generous portions of ground beef, and smothered in melted cheese. The guacamole not too bad and that is coming from the GUACAMOLE KING and the pico de gallo fresh and spicy. All three starters were a very good value.

Tacos Duros – $1.60 Each
For dinner we shared a cheese and beef quesadilla ($4.50), two tacos duros (hard tacos – $1.60 each), and a beef and cheese enchilada ($4.75). The tacos were good, especially with some guacamole and pico added. The quesadilla hot and decent, and the enchilada (which came with a small portion of refried beans) substantial and delicious.

Beef and Cheese Enchilada – $4.75
A surprisingly good dinner for $32, including two margaritas ($6.25), that were some of the most potent I have had in recent memory.

CombatCritic Gives El Tapatio 7 Out of 10 Bombs … BOMBAS ARE BUENAS!

Key Words: El Tapatio, el, tapatio, Mexican, food, restaurant, eat, taco, enchilada, burrito, quesadilla, nacho, margarita, CombatCritic, Aguada, Puerto Rico, TravelValue