Paisano’s … Decent Italian in a Town Void of Proper Italian Food
CombatCritic Gives Paisano’s 5 OUT OF 10 BOMBS … Bombs Are Good!
The Mad Greek … Good Greek Cuisine, Moderate Prices
|Greek “Side” Salad|
On our first visit to The Mad Greek, my wife ordered the spinach pie ($7.99), spinach and feta cheese with herbs baked in a light phyllo dough with tzatziki (a creamy cucumber sauce used extensively in Grecian cooking) and fresh pita bread. The spinach pies were light and flaky with a perfect ratio of filling to crust. For the price, I would think a salad would be included, but you must pay $1.99 to add a Greek salad ($1.59 for “house” salad) to any entrée. My wife and I both ordered a Greek salad with our meals and at $1.99 extra, not a bad deal considering the quality. Fresh romaine lettuce, tomato, Greek Calamata olives, and crumbled feta cheese in a Greek olive oil and vinegar dressing. I would prefer chunks of feta over the fine crumbles, but the taste is the same either way…very good.
|Moussaka with Pita Bread and Fries|
I decided to try one of the Italian offerings, so I ordered the cannelloni Florentine, pasta tubes stuffed with veal, spinach and seasonings then baked after being covered with alfredo (white) and red sauce. The cannelloni was actually pretty good, but the sauces were both rather boring, most likely coming from a can or jar, not homemade. Again, we had to pay $1.99 each to add a Greek salad and mine came with two small pieces of garlic bread ($9.99 for pasta and bread, $11.98 including the salad, not bad, but NOT A GREAT VALUE).
Basil Leaf Cafe
616 W 9th St
When I was told by a Lawrence Bohemian acquaintance of mine that “the Basil Leaf Cafe has the best Italian food in Lawrence”, I was intrigued because we have yet to find a decent restaurant of ANY kind since moving here in August. Paisano’s (reviewed in August 2013) is “OK”, but nothing to write home about, so our quest to add a new Italian restaurant to our arsenal continues.
|Tortellini Cordon Bleu, Side of Meatballs|
We sat at a table uncomfortably close to the front door and were quickly greeted and given menus. I ordered a glass of the house wine, a “primativo” that was aptly named being primitive and obviously cheap. At $6.00 a glass, I would not be surprised if the mark-up was in the 600% to 700% range. The glass was small and filled a little more than halfway, leaving four, maybe five, ounces …
|Mac and Cheese|
My wife ordered the “mac and cheese”, another heaping helping of handmade pasta reminiscent of my Aunt Gina’s chicatielli from Ariano, Irpino (Italy). The sauce was creamy and rich, but not overwhelmingly so. Being a native Italian born in Sicily, her palate is well honed when it comes to pasta, an Italian staple. She liked the mac and cheese even though there is no such recipe in her homeland.
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