Dillon, CO: A Little Sunshine Goes A Long Way … There a Are Better Options In The Area


Sunshine Cafe

250 Summit Place
Silverthorne, CO 80498
Phone: (970) 468-6663

Prices: $$$$
My son, a Dillon local, recommended this place because we always go to another popular breakfast joint in Silverthorne. They just expanded, taking the space next door, so it is large enough that you will not have much of a wait. 

Standard breakfast fare, they do not have skillets and make it a bit painful if you like biscuits and gravy with your breakfast, My recommendation is to skip the order of biscuits and gravy ($8.25, including two eggs) and get a biscuit with your breakfast and a side of sausage gravy ($1.75).

My youngest son had the Classic Eggs Benedict ($9.25) and it was just that, English muffin halves topped with poached eggs, ham and hollandaise sauce. The benedict was good, but the hash browns were the star of the show. Best hashbrowns I have had in a long time … plentiful, brown, and crispy on top and hot, moist, and tender underneath. My eldest son had an omelette with green (pork) chili, but disliking the sharing of food, I was unable to try it. He said it was “good”. Too bad they do not do skillets because these hash browns would be the star of the show and make one mean skillet.
I built my own omelette ($10.12), a 3-egger with cheddar and Monterey jack cheeses, bacon, chorizo, and sauteed onions and mushrooms. It was excellent and the hash browns were the coup de grâce. I got a biscuit and a side of sausage gravy, bringing the total to nearly $12, a bit pricey for breakfast.
Words of wisdom: Offer skillets and 1/2 orders of biscuits and gravy minus the eggs in the $3 to $3.50 range or, better yet, include a side of sausage gravy with a biscuit if desired and charge a max of 50¢ … make your customers happy rather than milking us dry for every last red cent.
Next time I am in Dillon, we will be going back to our regular joint in Silverthorne where biscuits and gravy and skillets are standard fare.
CombatCritic Gives Sunshine Cafe 6 Bombs Out Of 10 With Deductions For Priciness/Lack Of “Value” And Little Menu Creativity … More Bombs Are Better!


Six Bombs Equates To:


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Title: Dillon, CO: A Little Sunshine Goes A Long Way … There a Are Better Options In The Area

Key Words: Sunshine Cafe, sunshine, cafe, breakfast, Dillon, Silverthorne, CO, Colorado, Summit, county, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, Zomato, Tabelog

Translation for Civilians: G2G = “Good To Go”
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Somerset, PA: Quaint B&B And Superb Hospitality Equates To An Excellent Value


Somerset Country Inn

329 N. Center Avenue
Somerset, PA 15501
Phone: (814) 443-1005
Website: somersetcountryinn.com
Prices: $$$$

If traveling in South Central Pennsylvania, just off of I-70/76 in Somerset, Pennsylvania sits the Somerset Country Inn. Run by Dan and Joyce, a wonderful couple who made us feel welcome from the get-go, this five bedroom Victorian home is decorated in period furniture and as clean as can be. 
Dan and Joyce have obviously put a lot of work, money and love into the property and grounds. The yard is perfectly manicured and the inside of the house is nicely decorated and comfortable. They are some of the nicest people we have met in quite some time and enjoyed chatting with them upon arrival and over breakfast the next day.
Our large bedroom had a comfy queen size bed and private bath ($95/night including breakfast). We also had the first tube television I have seen in quite a while, one small detail that needs correcting. There was plenty of room for us, our two large suitcases, and a couple small bags even without a large closet.
We ended up driving to Rizzo’s in Windber, about 25 miles away, for dinner the night of arrival because it was our anniversary and nothing in town looked that appealing. The next morning we awoke to hot coffee, sweet orange juice, fresh fruit, and delicious French toast stuffed with cream cheese and covered with a fresh blueberry sauce.
We then said our farewells to our new friends and headed off into the cool, drizzly spring morning, looking for some covered bridges and the Flight 93 National Memorial about 20 miles away.
CombatCritic Gives The Somerset Country Inn 8 Bombs Out Of 10 … More Bombs Are Better!


Eight Bombs Equates To:

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Title: Somerset, PA: Quaint B&B And Superb Hospitality Equates To An Excellent Value

Key Words: Somerset Country Inn, Somerset, PA, Pennsylvania, country, inn, B&B, bed, and, breakfast, CombatCritic, TravelValue, travel, value, hotel, accommodation, review, Yelp, TripAdvisor

Translation for Civilians: WTFO – “What-The-Fuck … Over!”

Come Down From Your Roost For Some (Pricey) Hooch, Breakfast, Or Lunch


Biscuits and Gravy – $7?

The Roost

920 Massachusetts Street
Lawrence, KS 66044
Phone (785) 843-1110
Web 920mass.com
Prices $$$$$

After 36 hours without food and cameras shoved every which way (I’ll spare you the gruesome details), I thought it was time for some carbs and protein … the biscuits and gravy tasted great, although quite pricey at $7 for a full order, the biscuits being rather small with barely enough gravy to cover them completely. UNSAT! 

Kansan – $8

I had the Kansan ($8) with eggs, bacon, home fries and English muffin on my first two visits. It was good, not spectacular, and a fair sized serving, but the bacon was a tad too crispy even for my taste. Being primarily a breakfast joint, they have very few popular or traditional options to choose from (can you say skillets?), so on my most recent (and likely last) visit, I ordered an omelette ($6) with bacon ($1), onion, peppers, and mushrooms (50 cents each for a total of $8.50). When the server asked me what kind of toast I wanted, I asked if they had English muffins and she said that they did. What she failed to tell me was that there was a 50 cent up-charge, a fact I spotted only after the check arrived (see bill below). The 50 cent English muffin dominated the plate, dwarfing the small, yet tasty, omelette and a smattering of bland, unseasoned fried potatoes (see photo – objects are smaller than they actually appear).

The ALL YOU CAN DRINK self-service coffee bar ($2) is the The Roost’s highlight, a superb selection of four premium coffees with your normal choices of additions (half-and-half, skim and soy milk, cinnamon, sugar) available as needed.

Omelette – $8.50 + 50 Cents for an English Muffin

The service is adequate, not bad, not great, with little interaction and a bit of a “high brow” feel. A breakfast place should have a warmer, more inviting, friendlier ambience, especially in a small college town. For example, when I asked to barista to replenish the half-and-half at the coffee bar on our most recent visit, all I received was a scowl as she was poured a complimentary glass of alcohol by a cohort at 11:30 in the morning.

Their prices are quite high on most things, so I have to deduct a couple bombs when it comes to “value”.  For example, $5 should be the maximum price for biscuits and gravy no matter how big the order is or how good they are and if you are going to up-charge customers, they should be told in advance in order to make an informed decision as to whether or not they choose to pay the difference.


Oddly enough, for a place that is only open for breakfast and lunch (7am-3pm), The Roost has a bar and will serve you rather expensive cocktails ($7-$8) or wine ($5), so if you are looking for a mid-day buzz along with your biscuits and gravy, this is the place for you. But based on the high prices, small portions, uninspiring cuisine, and mediocre service, I think I will keep trying to find a decent breakfast place in Lawrence. I have my doubts.


CombatCritic Gives The Roost 4 Out Of 10 Bombs … BOMBS ARE GOOD!








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Title:  Come Down From Your Roost For Some (Pricey) Hooch, Breakfast, Or Lunch

Key Words: The Roost, roost, breakfast, lunch, bar, coffee, egg, biscuit, gravy, bacon, omelette, food, menu, Massachusetts, Lawrence, Kansas, 66044, CombatCritic, TravelValue, travel, value

India Jones and the Temple of Gloom


Coffee Temple
Varkala Cliff
Varkala, Kerala, India
I had heard that this place was “the best” and being #4 of 59 restaurants in Varkala on TripAdvisor I would have thought it was a sure bet, but nothing is for sure except the grim reaper and the taxman.
 
To be fair, I made several visits at various times of the day and I have to say the service was dismal nearly every time. On at least three occasions I sat at my table for 15 minutes or more and was totally ignored (I many times purposely do not make a fuss to see how long it will actually take), having ultimately had to either get up and ask for or retrieve my own menu. On one occasion one of the servers, who I will call “India Jones” because of his long hair, unkempt beard, tattered shirts, and “local” Kerala dress (he wears a sarong as a skirt even though he is obviously a westerner), moped around, conserving energy I assume, and lumbered past me at least ten times, never asking me if I needed a menu or wanted to order. I sometimes believe that I am invisible here because employees constantly walk by without even acknowledging my existence. 
 
Chicken Salad Sandwich – 230 Rupees
The coffee and teas are good, coming in large (10 ounce) mugs, but are a tad overpriced by Indian standards.  The food looked good from what I saw others order, but is also a bit more expensive than most places. I have to admit that the only things I tried were the the toast, three large, thick pieces of brown bread with butter and jam (80 rupees/$1.30 – I had to provide my own peanut butter even though the menu claims they make a crepe with it), a large bowl of fruit muesli (100 rupees/$1.60 and not so large) which was not bad and a fair deal, and their chicken salad sandwich (230 rupees/$3.75 with cheese), a huge disappointment.  The bread, a small baguette (see photo above) with sesame seeds on top was the highlight, but what little chicken salad there was oddly enough was served warm, the chicken mostly dark meat and full of gristle, and the mayonnaise had a rather disgusting sweet taste like Miracle Whip, which I loathe. Disappointingly small and lonely on the plate with no garnish, it was one of the worst meals and values I had at any restaurant in my nearly four months in India.
 
The place has potential with its incredible view and open air feel, but the servers need to do something about their simultaneously apathetic and arrogant attitudes and start acting like customers are important.  As far as the food was concerned, I was not impressed, but the coffee and masala chai were pretty good. The only reason I am giving them 5 bombs and not 4 is because they are about the only place on the cliff that consistently opens early (6:30), so if you are an early riser like me, not always by choice, you can at least get a coffee or breakfast with a sea view no less.
 
CombatCritic Gives Coffee Temple 5 Out of 10 Bombs … More Bombs Are Better!
 
 
 
 
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Title: India Jones and the Temple of Gloom
 
Key Words: Coffee Temple, coffee, temple, Varkala, cliff, beach, Kerala, India, restaurant, cafe, food, menu, tea, sandwich, breakfast, view, sea, CombatCritic, TravelValue, TripAdvisor

Carpe Diem: Sieze the "Lait" … "Cafe au" That Is!


Carpe Diem Restaurant and Pizzeria
Jogiwara Road – Above Cinema
McLeod Ganj, Dharamsala, H.P. India
+91-988-219-2294

Cuisine: Breakfast, Coffee/Tea/Beer, Indian, Italian, Thai

Prices: $$$$$

Rooftop Terrace

I heard good things about the pizza, understanding that they have a wood-fire oven. The place is not easy to find unless to look up to the third floor of the building above the cinema on Jogiwara Road. The indoor restaurant is up one flight of stairs, but the rooftop terrace is quite nice if the weather permits.


The indoor restaurant was empty at 8PM on a Sunday night, but the terrace was packed, leaving one table for me. The crowd seemed to be young, American/European/Australian bohemians dressed in baggy clothes with dreadlocks, which is extremely common in McLeod Ganj at least. There are six or seven tables with chairs and a sitting area with low tables and mats to sit on (do not forget to take off your shoes).

Mutton (Lamb) Pepperoni Pizza – 210 Rupees ($3.40)

The menu is eclectic, but I had to try the “excellent pizza” I had heard so much about. I ordered the non-vegetarian pepperoni pizza (210 rupees – $3.45), thinking that it would be the standard spicy, greasy, pork variety we American expect (“pepperoni” in Italy is green bell peppers). The pizza came rather quickly and looked quite good actually. Not huge, it was thin and crispy, much like the pizzas you get in Rome and the flavor was also decent … until I got my first bite of pepperoni. I actually like lamb from time to time, but not on my pizza. The pepperoni was obviously made of lamb (mutton here) and although not disgusting by any stretch, it was a little off-putting because it was not expected. Beside the taste of lamb sausage, the pizza was good, but next time I think I will order a vegetarian option or go with a Thai green curry or Indian dish.


One of the few restaurants that serves beer (you better like Kingfisher), the menu is huge and the prices are fair, a little higher than many places around town. The service was fast and friendly.


CombatCritic Gives Carpe Diem An Initial 6 Bombs Out of 10 … MORE BOMBS ARE GOOD!

Key Words: CarpeDiem, carpe, diem, Jogiwara Road, breakfast, café, Thai, pizza, Dharamsala, food, Ganj, restaurant, beer, India, internet, Italian, McLeod, McLeod Ganj, menu, restaurant, Thai, Indian, terrace, travel, value, CombatCritic

Himalayan Café and Restaurant: Fast (Free) Internet, Nice View, Tasty Food, Excellent Prices


Himalayan Café and Restaurant
Bhagsu Road (100 meters east of Main Square)
McLeod Ganj, India

Cuisine: Breakfast, Coffee/Tea, Tibetan, Chinese (Italian and Thai Available High Season)

Prices: $$$$$

Terrace and View of McLeod Ganj

I literally stumbled upon the Himalayan Cafe and Restaurant (the streets here are rough, rough, rough) while walking on Bhagsu Road, heading from the main square in McLeod Ganj toward Bhagsu Village (heading east). I might have missed it had I not seen the sign advertising “High Speed Internet”, so I walked up the steel staircase to the terrace (right).


Terrace
The covered terrace at the top of the stairs has several tables with a few overlooking the valley below and all have a nice view of the Himalayan foothills. The indoor café below has just a few tables, but is warm and inviting with a few western-style tables and one large table with Asian-style seating (pads).

Chicken Thenthuk and Tibetan Butter Tea
The menu (see photos below) is varied and the prices reasonable. They have breakfast, Tibetan and Chinese dishes year round with Italian and Thai selections during the high season. I had Tibetan butter tea (40 rupee – 65 cents) and the chicken thenthuk (100 rupee – $1.60), a Tibetan dish of handmade noodles (long, wide, and thin, then cut into small pieces) in broth with a variety of fresh vegetables. The butter tea actually has butter in it and is slightly salty, creamy, and rich, an unusual taste that works quite well actually. The chicken thenthuk was warm, delicious, and filling, chock full of veggies and noodles, and just what I needed on a cool Fall day.

Lamb Thukpa
My friend had the mutton (lamb) thukpa, a large bowl of broth with assorted vegetables, and long noodles (that look like spaghetti), topped with fine slices of crispy lamb. Chili sauce is a condiment here and can be added to any dish, making it hot and spicy, but all the dishes I have tried are well seasoned and excellent with or without any additions.

Indoor Café

Easy to miss if you are not looking closely, Himalayan Café and Restaurant is a quiet respite from the hectic pace on the street below, offering free, fast wi-fi and a chance to unwind over a cup of coffee or tea, a light snack, or a full meal. The service is efficient, but even though their English is good, I did not feel quite as welcome as in other local restaurants.

CombatCritic Gives Himalayan Café and Restaurant 8 Bombs Out of 10 … BOMBS ARE GOOD!




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Key Words: Bhagsu Road, breakfast, café, Chinese, Dharamsala, food, Ganj, Himalayan, Himalayan Café and Restaurant, India, internet, Italian, McLeod, McLeod Ganj, menu, restaurant, Thai, tibetan, view, travel, value


Jill’s Kitchen: Not Cheap, Fair Breakfast Fare


Biscuits and Gravy – $4

Jill’s Kitchen
2416 E Boulder StreetColorado Springs, CO 

(719) 475-2621

A bit of a hole-in-the-wall, the place needs some updating, but appeared clean. The staff are friendly and attentive.

Kitchen Scramble – $8.29

We shared the biscuits and gravy (full order – $4; half – $2), a large portion on 4 biscuit halves smothered with white (country) gravy with chunks of sausage. The biscuits were fresh and the gravy was decent, lacking flavor and needing some added salt and pepper. My mom also ordered a rash (side) of bacon ($3.79), seeming a bit overpriced for just four pieces of bacon.


Side of Bacon – $3.79

I ordered the Kitchen Scramble (full order – $8.29), scrambled eggs, onion, home fried potatoes, and cheese topped with two pieces of bacon. There was plenty of food, but it was mostly potato chunks (home fries) that had an earthy (root vegetable) taste. The potatoes could have used some seasoning. I have had scrambles at many breakfast restaurants and this one was subpar when compared to some of the better eateries.


The menu is not as “cheap” as other reviewers indicated, but the food was decent, hot, and served quickly. Not one of the greatest or least expensive breakfasts I have ever had, but a fair value.

CombatCritic Gives Jill’s Kitchen 5 Bombs Out of 10 … BOMBS ARE GOOD!




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Key Words: Jill’s Kitchen, Jill’s, kitchen, Jill, breakfast, lunch, eggs, bacon, food, eat, menu, restaurant, Colorado Springs, Colorado, Boulder, CombatCritic, TravelValue

CombatCritic Is Neither Laughing Nor Amused After A Visit ToThe "Mirth" Café


Mirth Cafe
947 New Hampshire Street
Lawrence, KS 
Living just 3 blocks from the Mirth Cafe, yet never realized it was there! The windows are dark in this ground floor space of what looks like an office building and their sign is barely visible through the tinted windows. Once inside, a modern decor of wood, tile, and dark steel has none of the hominess I enjoy in a good breakfast spot (e.g. The Roost).
Mirth’s “Big” Breakfast
We were quickly met at the door and seated, but it took 10 minutes for our server, Brittney, to arrive. A young man dropped off some water, but was off before I had a chance to ask for some much needed coffee. Once Brittney arrived, we found out that it was a “self-service” coffee bar, so we wasted 10 minutes for nothing. I scurried to the bar only to find a dirty mug on my first attempt. There was neither half-and-half in the creamer nor coffee descriptions (dark roast, etc.) on the 5-6 available carafe options, only “Columbian” or “Ramona’s”, whatever that is, “DeCaf” … blah, blah, blah. Splenda was available only in shaker form and I had difficulty locating it because packets were provided for all other sweeteners (sugar, SugarInTheRaw, Sweet&Low). Brittney appeared a bit dismayed by my request to show me where the Splenda was and even more miffed when I asked her to please fill the half-and-half carafe so I could enjoy my mystery coffee. There was no Stevia, a disappointment as I avoid sugar and recently stopped using artificial sweeteners.
The coffee was good and warm, but the coffee bar was splotched with spilled coffee, sugar wrapper ends, and sweetener granules. To my dismay, the first upside-down mug I chose from the batch sitting on counter was filthy, containing adhering coffee granules from the previous customer. I was fortunate that I noticed them just as I started to pour my coffee as I normally assume that the dinnerware in restaurants are clean, a bold assumption I know.
I had Mirth’s Big Breakfast ($8.25) with a side of country gravy ($1.75) for a total of $10, a bit pricey for not-so-big breakfast in my opinion. The “BIG” breakfast was not as big as advertised. The two “over-medium” eggs I ordered looked “large” at best, not “extra large”, and were closer to over-easy than what I ordered. The bacon was crisp, yet chewy just like I like it, but it was lukewarm and came in a clump of two or three pieces as it was difficult to tell how many ends I saw on the intertwined pieces which had obviously been sitting in a pan waiting to be dispensed to a plate. Which brings me to the potatoes. They were “home-style”, which apparently means burnt, cold chunks with little if any seasoning. The accompanying biscuit was very small and the gravy minimal for the price ($1.75), coming in a “side” size cup, maybe 3 ounces at best, and barely covering the two small biscuit halves. It was “OK, but nothing special and not nearly as tasty or abundant as The Roost’s and there was no sign, either visible or tastable, of either bacon or sausage.
My wife had the Vegetarian Biscuits and Gravy, which had much more flavor than the sausage variety and chunks of something … possibly the sausage missing from my gravy! It was much spicier than mine and I would have actually preferred it to the non-vegetarian version, a sad statement from a longtime carnivore. $5.25 seems a little high for two small biscuits and a bit of gravy, but it beats paying ten bucks for a mediocre egg dish.
Brittney was very nice for the most part and very attentive after she finally arrived, so no gripes there. We were mildly disappointed by the experience and Mirth Café will likely not become a household staple, unfortunate in that it is the closest café to our home. The décor and service was somewhat cold and impersonal, leaving me unimpressed overall.
CombatCritic Gives Mirth Café 6 Bombs Out Of 10 … MORE BOMBS ARE GOOD!




Mirth Cafe on Urbanspoon



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Key Words: Mirth Café, mirth, café, cafe, Mirth Cafe, Lawrence, Kansas, 66044, Massachusetts Street, Massachusetts, street, yelp, tripavisor, urbanspoon, CombatCritic, TravelValue, breakfast, lunch, eggs, bacon

Mountain Lyon Cafe … Best Breakfast in Summit County!


Piercing deep blue eyes the color of Arizona turquoise, a warm inviting smile on a winter’s day, Brook, a native of St Louis, Missouri said “welcome to the Mountain Lyon, I’ll be your server” within seconds of our sitting down in the booth by the front window. Serving only breakfast and lunch, the Mountain Lyon Café is a “locals” hang-out with stick-to-your-ribs, home cooked meals, and efficient, friendly service.

I feel like a local, having frequented this lively restaurant for many years, their breakfast is hard to beat in the Dillon/Silverthorne/Frisco area. I always seem to end up with the Ultimate Skillet ($8.95), an iron skillet loaded with home fried potatoes, 3 eggs any way you like them, tomatoes, green bell pepper, onions, mushrooms, bacon, ham, and sausage, all smothered with country gravy and melted cheddar cheese. A fluffy buttermilk biscuit (muffin or toast also available) accompanied my skillet and would only have been better had there been a dollup of country gravy on top.

Mountain Lyon Cafe has pretty much everything you could imagine available for breakfast and lunch, from French toast to French fries, omelets to burgers, pancakes to pickles, you get the picture. One thing I did not see on the menu that I was craving was a chili and cheese omelet, plain old chili with no beans and lots of shredded cheddar cheese encased in a fluffy three egg delight! But alas, there were none:(

The Mountain Lyon is as much an experience as it is a meal with hoards of interesting locals and a few odd tourists of every size and disposition imaginable, with stories as long and varied as the people telling them. I shall return again if for nothing else but to see Brook with those big blue eyes and have her say “Welcome back to the Mountain Lyon Chris!”.

CombatCritic Gives Mountain Lyon Cafe 9 Out of 10 Bombs … BOMBS ARE GOOD!

Mountain Lyon Cafe on Urbanspoon


Key Words: Mountain Lion Cafe, mountain, lion, lyon, cafe, Silverthorne, Colorado, Dillon, Frisco, breakfast, lunch, eggs, bacon, biscuits, gravy, CombatCritic, TravelValue, combat, travel, value

Wheatfields: A Field of Dreams for Bread Lovers


WheatFields Bakery Café
904 Vermont Street
Lawrence, KS  66044

Phone: 785.841.5553
Web: www.WheatfieldsBakery.com
Hours:
Monday through Friday – 6:30am to 8:00pm
Saturday 6:30am to 6:30pm
Sunday – 7:30am to 4:00pm

I have been meaning to review Wheatfields, a bakery and restaurant one block West of Mass Street in downtown Lawrence, for quite some time, but this morning was the first time we actually had a meal there. I love a good, hearty breakfast, but because bacon, eggs, hash browns, biscuits and gravy are not as healthy as they are tasty, we normally only indulge on special occasions. With today being my birthday, we went for broke!

Wheatfields makes the most wonderful breads and my wife has been buying them since she started working at KU nearly three years ago. Our favorite is the raisin and pecan sourdough ($, a robust torpedo-shaped loaf with a thick crust outside and plenty of raisins and pecan pieces inside. It toasts marvelously and is delicious alone, with butter, or coated in my favorite delicacy in the world … peanut butter … YUUUUUM!

They have many other varieties, including sourdough, semolina with sesame and poppy seeds, and many others:
Baguette: The French standard. A crisp crust and an open, irregular crumb with lots of yeast fermentation flavor make ours a true classic. Great for sandwiches, crostini, or on its own. 

Ciabatta: As Italian as the baguette is French. Somewhat flat, somewhat rectangular, ciabatta has a wildly open crumb and a complex fermentation flavor. We add a touch of extra virgin olive oil. 

Country French: Our flagship Pain au Levain is naturally leavened and made with organic unbleached flour with stone ground wheat and rye. 

Kalamata Olive: WheatFields Sourdough, loaded with ripe Kalamata olives. Maggie Glezer (Artisan Baking Across America) calls ours “by far the best.” Available as either a regular boule or a “mini”: too big to be called a roll, too small for a loaf. 

Pain de Campagne is, literally, Country Bread, and is the traditional bread of the villagers and farmers of the French countryside. Historically, pain de Campagne had as much as 10% rye flour, was risen with levain and baked in a wood-fired oven. Ours is all of that, plus, we add some spelt (l’epautre) flour and season with sun-and-wind-dried Breton sea salt. 100% organic flour. 

Rustic Italian Round: Choose from our plain or rosemary loaves every day. Rustics are made of very wet dough that gets lots of fermentation time. The results are round crusty loaves rich in flavor with an irregular open crumb. Risen with bakers’ yeast and an overnight starter. 

Walnut Raisin: Thompson raisins and California walnuts in our naturally leavened Pain de Campagne dough. Toast it at breakfast, of course, but also try a soft goat cheese spread atop. 100% organic flour. 

Walnut Sage: Country French with walnuts and fresh sage. We serve our immensely popular “No. 9” sandwich on this bread. The sage and walnuts complement the turkey-cranberry pairing –our “everyday is Thanksgiving” bread. 

100% Whole Wheat: The heartiest in our Pain au Levain series, this loaf is about as fundamental as bread can be: 100% organic wheat ground between natural granite millstones and baked on the hearth of a wood-fired oven. Made with a natural wheat levain 100% organic flour.

Classic Breakfast ($5.99)

Breads range in price from $4 to nearly $9 for their holiday specials, including chocolate cherry ($8) and anise and grape ($4) which are only made during the month of December.

When dining at Wheatfields, you order at the counter immediately in front of you as you enter through the lefthand door (the bakery counter sits in front of the right), pay, and are given a small sign to place on your table so the servers can bring your order to the correct table. Drinks are help-yourself with three varieties of coffee (two regular and one decaf) and a small selection of fountain drinks.

Always keeping it simple on a first visit, I decided on the Classic Breakfast (#1 – Two eggs, freshly grated hash browns and toast – $3.95, with sausage links or bacon – $5.95) and a full order of the biscuits and gravy (#5 – Buttermilk biscuits, spicy sausage gravy – Full order $5.75, half order $3.75) to share with my wife. Not a big meat eater, she had the French toast (#3 – Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup – $6.95). Some other breakfast choices include:
Biscuits and Gravy (Full Order – $5.75)

#2 – Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95 

#4 – Primavera Omelet ~ Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast. $7.25 

#6 – Locarno Omelet ~ Bacon, ham, roasted garlic, and Swiss with freshly grated hash browns and toast. $7.25 

#7 – Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina – $4.25, with Swiss cheese – $4.75, with bacon – $4.95 with Swiss & bacon – $5.45 

#8 – Breakfast Taco ~ Flour Tortilla, scrambled eggs, hash browns, bacon, herb cream cheese and feta. Served with chipotle salsa. $6.25

Our meals arrived rather quickly, even before I was done pouring our coffee and toasting the sourdough bread which accompanied my breakfast. My Classic Breakfast was good with the eggs cooked perfectly over-medium, the bacon crispy but not burnt, and the hash browns also crunchy, just the way I like them. The order of biscuits and gravy was HUGE with two very large biscuits smothered in a thick country gravy with loads of sausage. I was surprised that my breakfast and the biscuits were luke-warm considering the fact that they arrived so quickly, leading me to believe that they are not cooked to order, but are prepared in advance, kept semi-warm, and served buffet-style from the kitchen. The taste was good, but my meal would have been better had it been served piping-hot.

The coffee was hot, obviously fresh, and delicious! My wife’s French toast consisted of three large slices of sourdough dipped in egg and fried with an overgenerous amount of cinnamon. At $6.95 for three slices of bread, a little egg, a dash of cinnamon, and a little (maybe Maple) syrup, this dish is overpriced by at least $1. Again, this dish could have also been warmer and it would have been nice if the accompanying cup of syrup had also been warm, but it seemed to be straight out of the jar (bottle or can). The cinnamon was overbearing, but otherwise the dish was good, not great.

French Toast ($6.95)

As breakfast goes, I have had better, much better, but we enjoyed our meal and may return for lunch or dinner to see how they do. Lawrence does not have an abundance of good restaurants, but being a fairly small town of around 90,000, I guess that is to be expected. Wheatfields is a very popular meeting place with great (not cheap) bread, excellent coffees, and “very average” breakfast fare. They seem to be doing well because the place was nearly full at 10:30AM on a Sunday, but I believe they would be bursting at the seams, as most GREAT breakfast restaurants do, if the food was cooked to order and hot. I would also suggest having the servers, who are already there to serve the food, take orders rather than creating a choke-point by having customers order at the counter and fiddle about with coffee, cream, sugar, drinks, silverware and napkins. The servers would likely also appreciate it, instead being tipped 15-20% instead of the loose change they receive in the jar by the register. A few smiles and an occasional “thank you” from staff would also be much appreciated.


WheatFields Bakery on Urbanspoon

CombatCritic Gives Wheatfields Bakery Cafe 6 Out of 10 Bombs … BOMBS ARE GOOD!

Key Words: Wheatfields, wheat, field, bread, bakery, eggs, bacon, biscuit, gravy, food, eat, breakfast, lunch, dinner, Lawrence, Kansas, CombatCritic, TravelValue, travel, value,

Luxury? Inn and Suites – Silverthorne, Colorado



The cheapest, I didn’t say “cheap”, lodging in Keystone Resort (Colorado) area is the Luxury Inn and Suites. Located in Silverthorne, Colorado just north of I-70 and one block east of the main drag, the hotel/motel is conveniently located near shops, restaurants, markets, and more.

I paid $69 weekday and $90 weekend on Hotwire, but when I got to the hotel they were advertising $54.95 weekday rates. My payment to Hotwire came to $320 plus tax for four nights, which seems a bit high for a 1 STAR property, but the rooms are clean with a small fridge and microwave, AC, TV with HBO, small indoor pool with Jacuzzi, and continental breakfast included. Even though I paid an average of $80 per night, a value in this overpriced tourist area, I do not appreciate paying $15 more than the advertised rate people simply walking in off the street pay. Hotwire.com should be ashamed of themselves!

Breakfast is “OK”, with hot coffee, bagels, English muffins, and donuts still in the plastic box from the supermarket … classy!  The staff are not very friendly, but helpful when pressed into action.  They seem to care less that you exist, much less being a breathing human being and “valued” customer? Checkout is at 10:00 AM, so do not plan on sleeping in.  I was lucky enough to talk the manager (owner?) into an 11:30 AM checkout on my last day, but it took some persistence and smooth talking to get him to grudgingly agree.

The rooms are moderate in size and fairly clean, although the tile in the bathroom was cracked and some of the furniture looked as though it was purchased at the local Goodwill. Wireless internet is free, but slower than molasses in January…aargh, aargh. The “king” bed I was supposed to sleep in was a few testicles short of kingliness, looking more like a “queen” to me (no disrespect intended to my LGBT audience). It was fairly comfortable nonetheless.
The indoor pool was small, yet clean, with a decent size Jacuzzi that had whirlpool jets with a prostate problem…not a very forceful stream if you know what I mean. 

Exterior doors are open all night with no supervision, so if you are looking for security, keep on looking!

CombatCritic gives the unluxurious Luxury Inn and Suites 4 OUT OF 10 BOMBS for travel value…and they only did that well because everything else is a rip-off in the holiday destination of Keystone (Silverthorne/Dillon/Frisco), Colorado. 

Read more travel, hotel, restaurant reviews … AND MORE on my blog:


CombatCritic … OUT!

Key Words: accomodations, basic, breakfast, clean, Colorado, convenient, disrepair, hotel, inn, internet, luxury, luxury inn and suites, motel, overpriced, security, Silverthorne, suites,