Fuggedaboudit? Not Authentic Italian, Some Poor Execution, But Don’t Fugeddaboudit Just Yet


Morningstar’s New York Pizza
4931 6th Street, Suite 106
Lawrence, KS 66049
Phone: (785) 856-6973
Prices: $$$$
Calzone – $8.00

I was here last Autumn with a friend for a calzone, which was actually pretty well done, so I decided to try it again with my Sicilian-born wife. For a city of nearly 100,000, it is appalling that Lawrence does not have a single decent. authentic Italian restaurant. A Carrabba’s would even be a breath of fresh air, but the tight-knit city “powers that be” seem to be pretty good at discouraging innovation and “chains” in favor of “mom and pop” establishments. Unfortunately, none of the moms and pops seem to have a clue how to run a decent restaurant, Italian or otherwise. Anyway, all that being said, Morningstar’s is not bad.

Garlic Knots – $3
We tried the garlic knots ($3) which came with a side of red sauce. Baked balls of pizza dough infused with garlic apparently, I could barely taste the garlic and the “knots” were not baked long enough, a little too chewy … too bad!
 
Jumbo Combo – $9.75

The prices are decent except for the pizzas which are a bit pricey, so my wife ordered The New Yorker calzone ($7.25) with mozzarella, ricotta & parmigiana cheese, no sauce (she is allergic to tomatoes – some Italian!), with mushrooms added ($.50 extra). She was quite happy with the calzone. The dough was baked to perfection and there were just enough ingredients, so my wife (who has lived in Naples, Italy – the home of the best pizza in the World – most of her life) was actually impressed. Bravo!

 
Meatball

I wanted to try a few different things, so I got the Jumbo Combo ($9.75) which came with chicken parmigiana, eggplant rollatine, stuffed pasta shells, a side of spaghetti, and a meatball. I asked for the baked manicotti instead of the stuffed shells and they were happy to comply. Unfortunately, when my dish arrived I was a bit dismayed to see everything crammed into a casserole dish. The chicken parmigiana was actually cubes of breaded chicken piled on one end of the dish and the manicotti and eggplant rollatine were on the other end, layered one on top of the other. The whole dish was covered with sauce and mozzarella cheese, then baked in the oven. The side of spaghetti was not well drained, so it was a bit too watery. Too bad because the sauce was decent. With no meatball in sight, I asked the server where it was, but she said the dish did not come with one. After informing her that the menu indicated that a meatball did come with the dish, she scurried off and brought me one post haste. In all, the dish was a bit of a mess, but it was actually not that bad. It could have been better presented and would have been much more palatable had the chicken, manicotti, and eggplant been separated on a large plate, but with a name like Morningstar you cannot expect authentic Italian dishes.

Side of Spaghetti
Alas, still no authentic Italian food in Lawrence, but Morningstar’s does a fair job of trying. Their prices are fair and the service is decent, but it looks more like a sports bar than an Italian restaurant. The old world ambience just is not there. As Morningstar’s would say: “fuggedaboudit”, but not just yet. We will likely be back because my wife liked the calzone (as did I on my first visit), so maybe I will try one of their sandwiches next time. I would also offer suggestions for improvement if invited because I will do ANYTHING to help a local business as well as my chances of having a decent Italian restaurant meal without having to drive 4o miles. HOOAH!
 
CombatCritic Gives Morningstar’s New York Pizza 5 Bombs Out Of 10 (2 1/2 Stars) … More Bombs Are Better!

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Title: Fuggedaboudit? Not Authentic Italian, Some Poor Execution, But Don’t Fugeddaboudit Just Yet

Key Words: Morningstar’s New York Pizza, Morningstar, KU, basketball, Lawrence, Kansas, New York, pizza, pasta, calzone, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor

 

100,000+ Visitors … That’s Our Goal!


With 2,867 blog views last month, and growing exponentially daily, we are on-track to have over 100,000+ views in the next year thanks to you!
 
The phenomenal growth and positive karma since my trip to meet His Holiness is a wonderful reminder of the quality, objective, unbiased products we provide, all free of charge, to our readers.
 
We will be expanding the CombatCritic’s TravelValue eZine in the near future, adding city and country guides with tons of information, maps, and links to reviews of local restaurants, hotels, and attractions. 
 
So SUBSCRIBE NOW if you have not already and do not miss another TravelValue review by CombatCritic!
CombatCritic Gives TravelValue eZine 10 Out of 10 Bombs … More Bombs Are Better!

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Title: 100,000+ Visitors … That’s Our Goal!

Key Words: views, view, visitors, Blogger, blog, subscribe, CombatCritic, TravelValue, travel, value, restaurant, hotel, destination, review, reviews, Yelp, TripAdvisor

Oh-Boy, A Po’Boy … “Oy Vey!”


Terrebonne Po’Boys
805 Vermont St
Lawrence, KS 66044
Phone: (785) 856-3287
Web: terrebonnepoboys.com: 
Prices: $$$$
 


I had been meaning to try Terrebonne for some time, but I try not to eat fast food and sandwiches that often, just never having gotten around to going there. My Yelp friend Scott T and I decided to get together for lunch, trying the relatively new Taco Stand on 8th Street. However, when we arrived the door was locked and the lights off … they are closed on Mondays! So, we headed over to Terrebonne.

The place is quaint with a chalkboard menu on the wall, a few small 1950’s diner-style tables and chairs inside and more tables outside if you are the type that enjoys Lawrence’s steamy summer days. You order from the counter, pay, and they bring your order to your table. The guy at the counter was not particularly friendly, not rude, but he did not go out of his way to make us feel welcome being my first visit.

The reuben and cheesesteak both sounded good, but being my first time and a NOLA/Cajun/Creole-style establishment, I decided to go with their signature po’boy. I ordered the catfish po’boy ($7) with all the trimmings and Scott got the alligator po’boy and an order of red beans and rice.

About 15 minutes later our order arrived. The bread, about eight inches worth, was fresh, lightly toasted on the outside and soft inside. The catfish breading was not as light and flaky or as spicy as I would expect from a Cajun restaurant, but it was “OK”. There were several small pieces of fish rather than one long fillet, making the sandwich difficult to eat and forcing me to have to put the pieces back in the sandwich as they inevitably fell out over and over again. The fish was decent, but a few pieces were uncharacteristically “fishy” tasting, a taste I try to avoid and one of the main reasons I do not order fish in the Midwest. The lettuce and tomato rounded out the po’boy nicely, but I must admit that I was a bit disappointed overall by the sandwich and its price.

A $7 sandwich should impress and fill you, neither of which occurred on this occasion. By the time you order a sandwich, a side, and a drink, you are looking at a $12-$14 tab, a tad high for lunch at a sandwich place in my opinion.

CombatCritic Gives Terrebonne Po’Boys 5 Out Of 10 Bombs … Bombs Are Good In This Case!


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Tabelog Reviewer CombatCritic

View my food journey on Zomato!
 
Title: Oh-Boy, A Po’Boy … “Oy Vey”

Key Words: Terrebonne Po’Boys, Terrebonne, po’boys, po’boy, po-boy, po, boy, sandwich, Cajun, New Orleans, Lawrence, Kansas, travel, value, restaurant, menu, review, Yelp, TripAdvisor

Mystified By BurgerFi’s Small-Fry Burger


BURGERFI

Hot Dogs, American (Traditional), Burgers
918 Massachusetts Street
Lawrence, KS 66044

Phone: (785) 856-0824
Web: BurgerFi.com
Prices: $$$$

VegiFi Burger – $6.95

Reviews I had read were mixed, but having been out of the country since they opened, I had to give them a shot. Here is the low-down …

Pros
 
1) Clean, inviting atmosphere
 
2) Prices seemed reasonable at first glance
 
3) Service was friendly and efficient 
 
4) Burgers, fries, and onion rings tasted great
 
5) Beer special, $2 for a cup of IPA, was a bargain
 
6) Bathrooms were clean


Cons
 
1) $27, not including $4 for the beer, is not exactly cheap for two burgers, a small order of fries and small onion rings
 
2) My $10 burger was ridiculously small, somewhere between a White Castle “Slider” and a McDonald’s double cheeseburger


If you pay $10 for a burger, you should expect to need both hands to eat it. Mine was a one-hander and, other than Whitey One-Bites, the smallest hamburger I have ever seen. Unfortunately, the two cons overshadow the six pros in this case and, therefore …

My $10 Burger
CombatCritic Gives BurgerFi A Middle Of The Road 5 Out Of 10 Bombs … More Bombs Are Better!
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Yelp - "Elite '14/'15"
TripAdvisor - "Top Contributor" 
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MENU
Title: Mystified By BurgerFi’s Small-Fry Burger

Key Words: BURGERFI, burger, fi, hamburger, french, fry, onion, Massachusetts, street, Mass, Lawrence, Kansas, CombatCritic, travel, value, restaurant, menu, review, Yelp, TripAdvisor

Exceptional Northern Italian Cuisine Plus Moderate Prices Equals A "Decent Value"


Lidia’s Italy
101 W 22nd St
Kansas City, MO 64108
Phone number (816) 221-3722
Website: lidias-kc.com
Prices: $$$$

 
We have been going to Lidia’s since we moved to Kansas City in 2008 and have never been disappointed. Whether ordering ala carte from the menu or enjoying their fabulous Sunday brunch, the food is always consistent and delicious although a bit pricey.
 
Antipasti (appetizers) range from $7.50 to $14.00 and include traditional favorites like “frico” (cheese crisp – $12.50), “cozze” (mussels – $12.00), “arancini” (deep fried risotto balls – $12.00), and “pappa al pomodoro” ( a Tuscan tomato and bread soup – $7.50). The frico, for example, is delicious with crispy cheese (usually a higher-fat hard cheeses like Montasio or Asiago) baked in the oven with various decadent ingredients, having originated in the Friuli region of Italy.
 
Insalate (salads) are normally ordered along with the main course (secondo) when dining in Italy and are not “meal size” as you will find in the United States. At Lidia’s they range from $8.00 to $12.50, but I cannot comment on them as I have never ordered one because, other than the Caprese salad – one of my favorites, you should not come to restaurant like Lidia’s unless you plan on focusing on pasta and meat/seafood dishes, which are quite filling.
 
Ranging from $17.00 (canneloni) to $22.00 (pasta trio), the prices for their “primi” (first courses – pastas) are Lidia’s “Best Value”, especially their “pasta trio” which my wife and I have had on numerous occasions. This “all you can eat” medley of three pastas changes daily and includes three different pastas (fettucine, penne, ravioli, etc.), each with its own sauce (butter and sage, amatriciana, and other favorites). Servers come around with a large plate of each, giving you as much or as little as you desire so you can sample all three before deciding on which one (or three) you want more of. You can add a caesar salad and choice of dessert for an additional $13, but I would not waste my money and recommend enjoying as much pasta as you can instead.
 
The meat and seafood (secondi) dishes are not cheap at $21 for the lemon chicken to $49.50 for the bone-in rib eye steak, but if you like a traditional Italian meal with antipasto, primo and secondo, you will not be disappointed … but you will be bursting at the seams! Secondi at Lidia’s, unlike restaurants in Italy, are accompanied by “contorni” (vegetables and potatoes), making a full meal if you prefer meat and potatoes over pasta. My favorite used to be their “involtini di manzo”, rolled beef scallops with pickle, vegetables and mustard (a Northern Italian recipe), accompanied by mashed potatoes, but it has not been on the menu lately.
 
Their wine list is extensive with nothing under $32 for a bottle (the “Value List” has a nice selection of reds and whites) and ranging up to as high as $495 for a bottle of Lange (2005) Gaja if that is your style. We have ordered from the value list every time we have been there and found the wines quite good and somewhat as the name implies, a “decent” value. They also have a full bar with drinks ranging from $9 to $34.
 
We have not been there for Sunday brunch in several years, but it used to be an excellent value at $29.50. Served buffet style, you can help yourself to a nice selection of antipasti and dolci (desserts), ordering a selection from a wide variety on main courses, including the “Pasta Tasting Menu”, frico, porchetta hash, osso buco, and lasagna Bolognese among others.
 
We have never been there for lunch, but looking at the menu it appears to be a decent value with meal selections reduced by $5 or so compared to the dinner menu and with sandwiches in the $12 to $13 range. 
 
Expect to pay a $100 to $125 for dinner for two, including antipasti and either a primo (pasta) or secondo, a bottle of wine from the value list, and a shared dessert (tip and tax included). We cannot afford to spend that kind of money every time we go out to eat, but for special occasions Lidia’s Italy – Kansas City is a decent value with exceptional food, excellent service, and moderate prices.
 

CombatCritic Gives Lidia’s Italy – Kansas City 7 out of 10 Bombs … More Bombs Are Better!

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Title: Exceptional Northern Italian Cuisine Plus Moderate Prices Equals A “Decent Value”

Key Words: Lidia’s Italy, Kansas City, Kansas, city, Lidia’s, Italy, Lidia, Bastianich, crossroads, Missouri, Italian, pasta, CombatCritic, TravelValue, travel, value, restaurant, menu, review, Yelp, TripAdvisor

"Fair" Italian Fare in Historic Parkville


Café Italia
160 English Landing Dr
Parkville, MO 64152
Phone: (816) 584-0607
Prices: $$$$
 
With a shortage of non-chain Italian restaurants in the Northland, Cafe Italia in Parkville did not let us down. The atmosphere is sparse, but modern with a touch of elegance as opposed to their old location on North Oak. The menu was missing one of my favorites from the old location, vitello (veal) saltimbocca. We started with wine, Canyon Road Cabernet ($22/bottle) from the limited wine list. Prices by the glass are reasonable, from $6-$7.50/glass.
 
We ordered a stuffed artichoke, while tasty, and hot, was too “cheesy” and drenched in olive oil. It was a bit disappointing, but my standards are very high because I learned an excellent stuffed artichoke recipe form my grandmother who was born in the Irpino region of Italy. We both had the caesar salad which was excellent, the only problem being the very large (but delicious) croutons that had to be eaten by hand because they were too hard to cut into pieces. My wife, a native Italian, had ravioli con funghi, stuffed with chicken, prosciutto, and capocollo in a mushroom sauce. The taste was excellent, but the pasta was too “al dente” (undercooked). Being Italian, my wife is hard to please when it comes to Italian food, but she enjoyed her meal very much. I had the vitello alla parmigiana which was tasty, but a little tough for “milk-fed veal” which was advertised on the menu. The color and texture seemed more like sliced beef to me, but it was tasty and reasonably priced, veal or beef.
 
The size of the portions were overly generous, so we had to pass on dessert. The owners stopped by to talk and one had family from the same area of Sicily where my wife was born, so they were able to speak in Italian about their shared heritage. Overall, we had a nice meal, the service was very good, and we will return soon to see if any of the problems noted above have been taken care of.
 
CombatCritic Gives Cafe Italia 6 out of 10 Bombs … More Bombs Are Better!
 
 
 
 
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Yelp – “Elite ’14/’15”

TripAdvisor – “Top Contributor” 

Tabelog – “Official Judge” (Bronze)

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Title: “Fair” Italian Fare in Historic Parkville

 
Key Words: Cafe Italia, cafe, café, Italia, pasta, wine, Parkville, Missouri, MO, Kansas, City, restaurant, Italian, Italy, menu, CombatCritic, TravelValue, travel, value, food, definitive, review, Yelp, TripAdvisor

Beautiful Michelin Recommended Restaurant Falls Short Of Expectations


Pensione Bencistá
Guest House And Restaurant
Via Benedetto DA Maiano, 4
50014 Fiesole, Italy
Phone: +39 055 59163
Web: bencista.com
Prices: €€€
This review is on the restaurant only.
Recommended by the Michelin Guide (no Michelin stars) and with rave reviews on TripAdvisor (this was their first review on Yelp), we were eagerly anticipating our 11th Anniversary dinner at Pensione Bencistá’s restaurant. Arriving by bus (€1.20/person each way) from our apartment in Florence, it was a short walk down the road from Bus #7’s stop “Regresso” following the signs.

The pensione is a beautiful 14th Century villa, overlooking the valley and Florence below. The Duomo and other landmarks are clearly evident from the terrace where we were taken and our reserved table awaited us. The tables were a bit too close to one another and the back of a chair from the table next to us made it awkward to sit comfortably. One of the owners finally moved the table when the guests arrived and it became clear that it was not going to work very well for either party. A nice young lady took our order from the fixed-price (€25 per person) menu with just four primi (pasta) selections and three choices of secondi (meat), including the tagliata (sliced steak – €40/kilo with one kilo minimum).

The wine list was reasonable and we ordered a Syrah (€32) from northern Tuscany which was very good. Wine is extra, but water, dessert, service, and coperto are all included in the fixed-price. The Syrah was good, a robust, deep red with hints of berry, complimenting the meal very nicely.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
For our primi (first course), my wife had the penne con zucchini and I had the penne al ragu (meat sauce). They boast about serving only De Cecco pasta on their website which I found a bit odd because De Cecco is good pasta, but it is mass produced, not locally produced or handmade. My wife’s pasta with zucchini was swimming in olive oil, a bit off-putting, but otherwise the dish was fair, nothing special, with small chunks of zucchini, onion, and little else. She had to add grated cheese to the dish to give it flavor, something she almost never does at her mother’s house in Napoli or in restaurants. My ragu was very good, but like my wife’s dish, there was very little pasta and it took little time to consume. Not overly impressive, after all De Cecco is not expensive pasta.

While eating our pasta, the French family next to us received their secondi (main courses), porchetta, which is one of my favorites and not offered to us an as an option by our server. They were also served their contorni individually by the waiter whereas ours would later arrive on our plates from the kitchen. Maybe they were French celebrities we had never heard of, the King of France perhaps? I am joking obviously, but I thought it a bit odd in any case.


When our secondi arrived, there were the potatoes, peperoni (sauteed red bell peppers), and a small portion of melanzane alla parmigiana (eggplant parmigiana) even though I had specified in my reservation that my wife was allergic to tomatoes. We pointed out the faux pas, they apologized, and her plate was removed. My tacchino rollatini arrived shortly thereafter, but we waited and waited, seemingly forever, until her veal sans tomato finally arrived. The owner also asked if we were having the porchetta, but I told him that the server had not given us that option, so he promised to bring a few slices as a courtesy.

The tacchino (turkey breast) was rolled with ham and cheese inside, then lightly pan-fried. It was delicious, but extremely small once again with just one little rolled breast. The potatoes, melanzane, and peppers were all very good as you would expect at any decent restaurant in Italy. The scaloppine was also quite delicious, a reasonable portion, not small, not huge, white and tender as real veal should be. It is just a shame that we could not enjoy our anniversary main courses together.

For dessert we were offered a choice of plum cake, torta di mele (apple pie), or biscotti (hard cookies with almonds) and a small glass of Vin Santo. We shared the torta di mele and biscotti con Vin Santo. The apple pie was simple and tasty, an Italian version slightly similar to American apple pie but drier. The biscotti were good, looking store-bought, and the glass of Vin Santo, a sweet white wine famous in this region, was very small, but big enough to dip the three cookies in as is the tradition. Again, the French family received dessert and something we were not offered by our server, fruit and cheese. Why our server failed to tell us about the additional options for secondi and dolce (dessert) is still a mystery.

For the price, the meal was good and a fair value in Florence where comparable fixed-price meals start in the €30 to €40 range (including wine however). The setting idyllic, a beautiful ancient villa with an incredible view, the experience was better than the meal alone. The food was very average, with very few basic selections and small portions. The service was very friendly and punctual, but the numerous mistakes detracted greatly from our overall experience, particularly being our wedding anniversary.

Recommendations for a better experience:
1)      Handmade pasta or a least a top-quality, local pasta like Pastificio Chelucci for example
2)     Much less olive oil in pasta dishes
3)     Better consistency in the treatment of guests, making sure all options are available to everyone, not a select few
4)     Slightly larger portions
5)     Attention-to-detail. When someone has a food allergy, it is critical that they are not served the food in question

Keep in mind I am comparing this dining experience to establishments with similar formats and prices in Italy, for example, Incontro in Ariano Irpino where the same €25 fixed-price meal has five abundant, delicious courses (choice of meat or fish, two antipasti, primo, secondo, contorni, and dessert – pastas are made in-house), including all the wine/water you require, coffee, limoncello, service, and coperto. When comparing Pensione Bencistá to Hotel Incontro’s superb restaurant (10 Bombs Out Of 10) and other excellent restaurants we have tried around the world, we enjoyed our meal well enough with the result being …
CombatCritic Gives Pensione Bencistá 6 Bombs Out Of 10 … More Bombs Are Better!
Read More Reviews By CombatCritic On Yelp – “Elite ’14/’15” – And On TripAdvisor – “Top Contributor” – And Don’t Forget To Subscribe To TravelValue TV on YouTube

Title: Beautiful Michelin Recommended Restaurant Falls Short Of Expectations

Key Words: Michelin, Pensione Bencistá, pensione, Bencistá, Fiesole, Florence, Firenze, Tuscany, Toscana, Italy, restaurant, villa, anniversary, fixed, price, travel, value, Yelp, TripAdvisor, star

The “Value” Leader In Travel … Follow Me To TravelValue!


C.T. Sorrentino, aka CombatCritic, is a world traveler, having visited 41 countries and counting. An amateur chef, he studied for 3 years in Pozzuoli, Italy and is a published author of reviews, editorials, articles, a popular blog, and is the producer of a successful YouTube channel. 

On the Front Lines in the Battle Against Mediocre, Overpriced Travel, Food and Accommodation … Follow Me To TravelValue

Please Visit My Channel and Subscribe Now! 

CombatCritic is Yelp ELITE ’14 and ’15, TripAdvisor “TOP CONTRIBUTOR”, Booking.com “GENIUS” and Foursquare “INSIDER”

Title: The “Value” Leader In Travel … Follow Me To TravelValue!

Key Words: YouTube, CombatCritic, TravelValue, travel, value, follow, me, world, destination, restaurant, hotel, review, reviews, menu, food, critic, Italy, India, Europe, Asia, 

A Wonderful Pasta Factory Tour In A Historic Villa Seized By The Nazis During WWII


Pastificio Chelucci
Food Tours, Pasta Factory
Via di Valente, 7
51100 Pistoia, Italy
Phone: +39 0573 42011
Prices: € € € € 
 
 
Hand-crafted pasta since 1912, the owner Giuseppe has been in the family business since 1950, is extremely friendly and informative, and made us feel welcome for our free, private tour.
 
During World War II, the Nazis took over the building, a villa, making it their headquarters in 1942. The family had to walk for two days to Florence while the Germans occupied their home. Once the Nazis fled from Allied Forces in December 1942, they returned home to Pistoia and were the first pastificio (pasta factory) of 36 in the area to resume operations after the war. They are the only remaining pastificio of the original 36 in Pistoia.
 
 
The factory has been automated since 1950, but the pastas are still dried the old fashion way and hand packed. In fact, Giuseppe’s sweet 94-year-old mother Dina still processes and packs the maccheroni by hand from time to time. The same machine from 1950 is still being used today. They have numerous varieties of pasta, including their signature pastas like “Quasimodi”, made with only Tuscan flour from the Pisa area and their secret ingredient, pure local spring water. They recently unveiled a pasta in the shape of Pinocchio characters called “Le Bugie” (“the lies”), the result of a scholarship competition in the local schools.
 
 
The factory employs only six people, but they produce a wide variety of pastas using old family recipes and processes. The small river behind the factory once spun the turbines beneath the building which allowed them to resume operations so quickly after the war. Special drying units maintain constant temperatures between 32 and 35 degrees Celsius (90-95 Fahrenheit), ensuring that the pasta does not break, reducing waste, and resulting in quality products. Pastas take from 24 hours to six days to dry depending on the shape (versus two hours for mass produced brands).
 
 
The bronze pasta forms used to give the pastas their various shapes result in a special consistency not found in mass produced brands (De Cecco, Barilla). Their pastas take much less time to cook (5 minutes versus 12-15 minutes for comparable mass produced pasta) because the pasta from the brass forms allow the boiling water to saturate the pasta instead of cooking it from the outside. The water they are boiled in also has much more starch then that of the mass produced brands, allowing the water to be used to better thicken sauces before serving.
 
The valley in which the villa sits is quiet, green, lush, and much cooler than smoldering Florence, so it was a breath of fresh air, literally, after a month in 100 degree Florence and its wall-to-wall tourists. The temperature and humidity in the protected valley setting creates the perfect environment for making top-quality pastas. Giuseppe is working on adding a small gift shop and cafe, culinary demonstrations, and possibly pasta making and cooking classes in the near future, but in the meantime a tour of their operation is a must if visiting Tuscany (I have also included it in my article: Top 19 FREE THINGS TO DO In And Around Florence) and tell him CombatCritic sent you!
 
CombatCritic Gives Pastaficio Chelucci Tour The Coveted 10 Bombs Out Of 10 … IT’S THE BOMB … More Bombs Are Better!
 
 
 
Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube

Title: A Wonderful Pasta Factory Tour In A Historic Villa Seized By The Nazis During WWII
 
Key Words: Pastificio Chelucci, pastificio, Giuseppe, Chelucci, Pistoia, Florence, Firenze, Italy, Toscana, Tuscany, pasta, factory, tour, travel, value, review, guide, Yelp, TripAdvisor

REVIEW: IOGEAR High Capacity Portable Battery (GMP6600P)


If you love to travel like I do and hate it when your smartphone dies in the middle of the day, the IOGEAR High Capacity Portable Battery (GMP6600P) is a excellent choice for the price! 

My first day in India, I had traveled 30+hours, gotten 3 hours of sleep, and being in one of the craziest places on Earth (Old Dehli), my iPhone battery was depleted by 3pm. Wonderful! This shithole (Old Dehli) was not the place you, or I in this case, want to be without Google Maps (between TripAdvisor and Google Maps, I would have been

For $40.00, it charges smartphones, tablets, and notebooks on the go and has incredible capacity.

I can recharge my smartphone 4-5 times off one charge! I have not tried to power or charge my notebook computer yet, so I cannot tell you how that works, but for smartphones it is well worth the price.

I have an app for my phone called GolfLogix that gives me GPS data for golf, including ball position, distance to pin, etc. for whatever course I am playing. Before I bought the IOGEAR battery, my battery would die after less than 9 holes and that was using power sparingly. Now i can play a whole round with JUICE to spare…I can even make phone calls on the way home or make a reservation for dinner on Open Table!

Great little battery, it PACKS A POWERFUL PUNCH!

CombatCritic gives the ASIN:B005IY8AZ0 IOGEAR GearPower High Capacity Portable Battery for Smartphones/Tablets/Mobile Devices GMP6600P (Gray) 9 BOMBS OUT OF 10 (BOMBS ARE GOOD!)

Read more travel, restaurant, hotel, destination reviews … AND MORE … on my blog:

http://www.combatcritic.blogspot.com

and on CombatCritic TV:

http://www.YouTube.com/CombatCritic

CombatCritic…OUT!

Title:  REVIEW: IOGEAR High Capacity Portable Battery (GMP6600P)

Key Words: battery, capacity, charge, charger, computer, device, high, Iogear, juice, mobile, netbook, notebook, portable, rechargeable, smartphone, tablet, travel,

TravelValue™, TravelSafe™, ValueTravel™ …. “Follow Me To Travel Value”™


Copyright 2011-2015 – CombatCritic and 3rd Wave Media Group, LLC – All Rights Reserved

Title: TravelValue, TravelSafe, ValueTravel …. “Follow Me To Travel Value”

Key Words: Trademark, Copyright, 2011, 2012, 2013, 2014, 2015, TravelValue, TravelSafe, ValueTravel, Follow Me To TravelValue, CombatCritic, 3rd Wave Media Group, LLC

DayTripQuip™: New Delhi to Agra … The Taj Mahal and Agra Fort


Taj Mahal and Agra Fort Day Trip

If you want to see the Taj Mahal and Agra Fort, make a day trip out of it rather than staying overnight in Agra. Agra has few redeeming qualities other than these two extremely impressive landmarks in my opinion and spending even one night should be avoided. Let’s face it … Agra is a pit!

There are bus tours available or you can take a train from the main New Delhi station if on a budget, but I would not recommend the train unless you have confirmed reservations both coming and going. If planning a visit to Varanasi by bus, car, or train, another option is to visit Agra on the way as it lies between New Delhi and India’s holiest city. However, by the time you pay for two or more bus tour tickets, you could hire a private cab to take you to Agra, leaving New Delhi at 9AM, visiting both Agra Fort and the Taj Mahal, stopping for lunch and some shopping, and returning to New Delhi by 9PM.

                                    Agra Fort Exterior                                       

My wife and I hired a taxi for the day at our hotel near the New Delhi train station, charging us 7,500 rupees ($120.00) for the itinerary described earlier. We left around 9:30 AM on a Sunday morning, a good day to go to as traffic is quite a bit lighter in New Delhi on a Sunday morning. It took us about two-and-a-half hours to get to Agra Fort, including a pit stop, traveling on the toll road, which costs a little more than the toll-free route, but shaved an additional two hours off the journey … each way!

A foggy morning, we decided to visit Agra Fort first to let the clouds burn off a bit before we headed over to the nearby Taj Mahal. We picked up our “complimentary tour guide” who briefed us on safety/security details upon arrival where “hawkers” and “pickpockets” reportedly would be waiting for us when we exited the taxi. The hawkers were no worse than any other tourist attraction in India and pickpockets are not a problem as long as you use a little common sense and pay attention to your surroundings.

Agra Fort is beautiful, impressive, and crowded. Entry was 350 rupees ($5.70 each) and we spent about an hour walking through the grounds, snapping photos, and learning about its history from our guide. We may have very well missed something as we found out later that our guide was cutting corners and not totally truthful in order to move us along so we had time to go shopping at a marble factory he was “touting” (“receiving kickback from”, a common practice among taxi drivers and tour guides throughout India and elsewhere).

The Taj Mahal is open every day except Friday from sunrise to sunset, not “6am to 7pm” as advertised by About Travel’s “India Travel Expert” in her Taj Mahal Travel Guide: What to Know Before You Go. There are three gates, but we entered through the East Gate (described as the “VIP gate” by our guide), paying 750 rupees ($12.15) each for entry, jumping on a tram for the short ride to the entrance. The lines were short both to buy tickets and enter the grounds, so this may very well be the best available option.

Once inside, there is a large courtyard to traverse before entering through the “Royal Gate”, an ornate red sandstone arch where the enormous Taj Mahal looms in the background as you enter. Having seen countless photos and heard numerous stories about the Taj Mahal for many years, I was very interested in visiting, but until I actually saw it in person, I had no idea how impressive it actually is.

The long, narrow reflecting pond is cut in half by a raised terrace where “Princess Diana’s Bench” or “Lady Di’s Chair” is located, the location of a famous photo taken of the princess during a visit to the Taj Mahal in 1992. We were told, as were many other tourists apparently, that the bench closest to the “Royal Gate” (on the opposite side of the terrace from the Taj Mahal) was where the photo was actually taken. But I assumed it was actually the other bench (closest to the tomb and, oddly enough, ignored by most tourists even though it offers a much better photo opportunity) where it was taken, a hunch that was confirmed the next day when I checked the internet for the photo.

There is a small museum (free) on the West side of the grounds halfway between the Royal Gate and Taj Mahal that is well worth a visit. I knew it was there and as our guide tried to steer us toward the tomb I asked if we could visit, but he said “it’s closed for renovations”. I could see that people were entering and leaving the building, so I insisted on going over to check. “Oh, they must be letting a small number of people in, you are very lucky” he exclaimed as we walked up to the doorway. The museum has four small rooms with artifacts from the site and other interesting exhibits, so take 30 minutes and visit.

You can read about the Taj Mahal in many places, so I will not elaborate here. I will say that it is absolutely breathtaking and a MUST SEE in your lifetime, this coming from someone who has traveled to 51 countries and having seen many of the most beautiful and famous attractions in the World. Even though the tour guide lied to me about the museum, normally a deal breaker, he took 4+ hours out of his day to show us around Agra, so I gave him a 500 rupee tip ($8.20 – he probably would have gotten 1,000 rupees if he had not lied), a small price to pay for an experience of a lifetime.

CombatCritic Gives The Taj Mahal and Agra Fort 10 Bombs Out Of 10 … More Bombs Are Better!

Title: DayTripQuip™: New Delhi to Agra … The Taj Mahal and Agra Fort

Key Words: Agra, New Delhi, new, delhi, Taj Mahal, taj, mahal, fort, taxi, bus, train, travel, tour, day, trip, quip, DayTripQuip, CombatCritic, value

One Of The Best (Not Tex-Mex) Mexican Restaurants in Lawrence … Not Much To Brag About!


Mi Ranchito
707 W. 23rd Street
Lawrence, Kansas 66046

Phone: (785) 727-2005

www.miranchitokc.com

Prices: $$$$$

 The Infamous “Bar” … My Home Away From Home                     

To be the BEST MEXICAN FOOD IN LAWRENCE the bar must not be set very high as I have yet to have a Mexican meal as good as the worst I have eaten in Texas, where I was a resident for 20 years, and not a single one that resembles Tex-Mex. On that note, let me add my two cents …

The place was nearly full on a Sunday night, a rarity in Lawrence, particularly among Mexican restaurants, and normally a good sign. We were steered into the bar for some reason, asked if we wanted to sit at a “high-top” even though there were booths available in the bar and tables available in the restaurant. Maybe I look like a lush, but I think it was primarily because there was nobody in the bar and the bartender needed something to do. The lush that I am, I ordered the margarita special ($7.99), described as containing “El Jimador” tequila and not bad although the “20 ounces” were more like 13, coming in the standard “cheater” glass that looks big on the outside … well, you know what I mean.

The chips and salsa arrived rather quickly, the chips being far too thin and very likely out of a bag along with a red salsa and an odd looking yellowish-green sauce. The salsa was not bad with obvious hints of fresh cilantro. The other, described by one reviewer as a “lemon avocado” sauce, was strange, unlike anything I have ever had in a Mexican restaurant, but again not bad.

Guacamole and Espinaca “Dips”

We decided on the Espinaca Cheese Dip ($5.99), a blend of hot cheese, white onions, tomatoes and spinach, and the guacamole ($6.99). The guacamole was described as “fresh and buttery avocados, cilantro, jalapeños, onions, lime juice and special spices” on the menu, but I found no evidence of either cilantro or jalapeño (or butter for that matter). I thought the price was a bit steep compared to other places in town, but the serving was large and the guacamole pretty good, not nearly as good as mine however. The “espinaca” (spinach) cheese dip had too little spinach, much less name the dish after it, to mention and seemed to be more like your average chili con queso minus the chili, but it was big and decent. My primary complaint being that the chips were too thin to withstand either “dip”, falling apart when submerged in either and resulting in a basket full of crumbles with very few whole chips.

$7.99 … Really?

Like most Italians my wife dislikes spicy food, especially Mexican (one of my favorites), ordering her standard “cheese quesadilla” … boring! At $7.99, I have to say that this was one of the most pitiful quesadillas I have ever seen and a terrible value. Charging $8 for a (small) flour tortilla, a couple ounces of cheese, a spoonful of sour cream and even less guacamole, and a thimbleful of pico de gallo (which was noticeably missing from the plate even though it is on the menu) should be a crime, highway robbery, but it’s not, so there you go.

As always, on my first visit to a Mexican restaurant, I ordered tacos and enchiladas to see if they could get even the simplest of recipes right, in this case el numero nueve, the #9 combo, with a burrito, taco, and enchilada, “machaca” (shredded beef) all. I have to say that the taco was the best I have had in recent years, having lived in the Midwest since 2008, being large, stuffed with plenty of machaca, deep fried, then topped with lettuce, cheese, and even some diced tomatoes. It would have been nearly perfect if the taco had a couple of thin slices of avocado on it, but we had plenty of guacamole leftover so it was not an issue, although a very good idea. The enchilada and burrito were both equally stuffed with shredded beef, but uninspiring with little to no cheese and smothered seemingly in the same red (enchilada?) sauce. The rice and beans were minimal, sprinkled with kernels of corn oddly enough and two deep-fried masa de maiz (corn meal dough) balls, another novelty … could it be Tex-Mex … not! They were all “OK”, but the taco was the star of the show and likely a staple if we return.

The prices were comparably a bit steep, except for the combinations oddly enough, the service good, and the food decent, maybe even one of the BEST MEXICAN RESTAURANTS IN LAWRENCE, but that is nothing to brag about!

CombatCritic Gives Mi Ranchito (Lawrence) 5 Bombs Out Of 10 … VERY AVERAGE … More Bombs Are Better!

Read More Reviews By CombatCritic, Including Mi Ranchito, On Yelp And TripAdvisor Along With Many Other Reviews And More!


Title: One Of The Best (Not Tex-Mex) Mexican Restaurants in Lawrence … Not Much To Brag About!

Key Words: Mi Ranchito, mi, ranchito, Mexican, restaurant, food, taco, enchilada, burrito, guacamole, Lawrence, Kansas, 23rd, menu, CombatCritic, TravelValue, travel, value

Nein … Oops … Nine Dollars For A Glass Of Wine?


Grünauer (Austrian)
101 West 22nd St
Kansas City, MO 64108
Phone: 816.283.3234
 
Hours:
Mon-Thur 11:30am – 10pm
Fri & Sat 11:30am – 11pm
Sun 11:30am – 9pm
Wunderbar 11:30am – 1am
Happy Hour 3-6pm & 10pm – Close
 
Prices: $$$$$
 
We found Grünauer quite by accident while visiting Lidia’s, one of our favorites in KC and owned by Lidia Bastianich of PBS fame. Grünauer is just west of Lidia’s in the same large parking lot immediately behind Union Station.  The main dining room is large and modern with warm tones, big booths, and plenty of glass. We were well received and escorted to our table. The service excellent, a team of servers and assistants ensure things come and go efficiently with a smile.
 
Wine is a bit pricey, starting at $9 for a glass and bottles from $38, so you may want to stick to beer if on a budget.  The meals are large and filling, so soup, salad, or appetizer are only for those with the biggest appetites. Not knowing this, I ordered the Käse und Biersuppe ($6), a smoked gouda and beer soup that is a decadent as the name implies and a wonderful way to start a meal.
 
My wife ordered the Ksesptzle ($15.00), a rich, creamy spatzle dish made with swiss cheese and topped with crispy onions. The spatzle was cooked to perfection and the sauce thick and flavorful. The crispy onions were more than a garnish, adding some texture and complimentary flavor to the dish. The Ksesptzle was delicious, a large portion of cheesy goodness that satisfied my wife’s sensitive vegetarian palate. 
 
Having lived in Europe for six years and spending a great deal of time in Germany, Austria, Slovenia, and Hungary where good schnitzel is common, I could not resist the Cordon Bleu ($22.00), a breaded pork cutlet stuffed with smoked ham and swiss cheese and pan fried to a golden brown. Nor could I resist ordering a side of their rich and decadent Jäger sauce ($4) made with its namesake Jägermeister, mushrooms, and cream to top my cordon bleu. $22 is a bit steep for pork, especially considering you have to pay $4 extra for a side, in my case mashed potatoes, but the schnitzel was tender and juicy, filled with ham and gooey cheese as advertised.  When topped with the Jäger sauce it was as good as any I have had abroad, and I have had more than a few, but by the time I added the price of the entrée to the potatoes and the sauce the total came to $30, far more than I have ever paid for any similar meal in Europe.
 
Grünauer’s food is excellent, the service flawless, and the environment comfortable, but the prices are a bit excessive.  However, due to the dearth of German restaurants in Kansas City, and Grünauer is as close as you are going to get to authentic German in this area, what other options do we have?  You can drive a couple hours southeast to Camdenton for a meal at Der Essen Platz where the food is just as good and the prices half of Grünauer’s, but that is not plausible.  So, had my cordon bleu meal (including sauce and side) been in the $18 to $24 range with wine starting at a reasonable $6 per glass, I would have given them 8 Bombs, but they are not and I did not … 
 
CombatCritic Gives Grünauer 6 Bombs Out Of 10 … More Bombs Are Better!
 

Grunauer on Urbanspoon

Read More Reviews By CombatCritic On Yelp And TripAdvisor … And Don’t Forget To Subscribe To TravelValue TV on YouTube
Title: Nein … Oops … Nine Dollars For A Glass Of Wine?
 
Key Words: Grünauer, Austrian, restaurant, Austria, German, schnitzel, spaetzel, spätzle, wine, beer, menu, food, CombatCritic, TravelValue, travel, value, Kansas City, Missouri, MO, Yelp, TripAdvisor, UrbanSpoon

United Airlines: We Don’t Care (Sometimes), We Don’t Have To (But, Maybe We Want To) … I’m Confused!


United Airlines, Inc.
77 W Wacker Dr
Chicago, IL 60601
b/t Lower Wacker Dr & Michigan Ave in The Loop
 
I do not usually write reviews so many weeks or months after the fact, but being in India for four months where Yelp did not yet exist, I felt compelled to add my two cents.

My first two of three United flights to Delhi were both two hours late and I had to rush through Frankfurt Airport to catch my final flight after already spending close to 20 hours traveling (with 7+ yet to go). I somehow made it!

However, when I recently checked my mileage balance on United.com, my final leg still had not been added to my balance, requiring me to submit a request that still has not been answered.

Airlines in general, and United in particular, just do not care about customer service because they do not have to. They know that most of us will probably purchase the cheapest fare, so it will only be a matter of time before we return even if their service is pitiful, which it usually is … rude check-in and gate agents, aggressive flight attendants, and poor on-time departure/arrival record … they should change their motto to: “United Airlines,We Don’t Care, We Don’t Have To”

As my India trip neared its end, I have to say that United came through with flying colors. 

When one of my wife’s return flights in mid-January was rescheduled, leaving her a 30 minute layover to clear immigration/customs, re-check her bag, and get to the next gate (IMPOSSIBLE), we contacted United and were quickly dismissed … “sorry”! But when we got our travel insurance company involved, they were able to change her flights and get her home in time to attend a meeting at work the following morning.

The saga continued …

I received a call in early February, three weeks prior to my scheduled departure, informing me that my 84-year old mother had been hospitalized and was not doing well.  I contacted my travel insurance company (Allianz Global Assistance/AGA Service Company /Jefferson Insurance Company) thinking that they would be as professional as my wife’s, but after 12+ hours of being ignored (on their 24/7 Hotline), I contacted United reservations in New Delhi.  They were not extremely helpful, but when I was finally transferred to an American employee, she was outstanding.  She quickly found me a flight two days later (i had to get from Southern India to Delhi the next day) and WAIVED THE $300 CHANGE FEE … without even asking.  I was able to get home to see my mother and spend a couple days of quality time before she passed away on 2/12/2015. At that point I was much happier with United.

and continued …

Then, just three weeks after my mother passed, my wife received word that her father had suddenly died in Naples, Italy where he and her mom live. I logged-in to my United account to search for “bereavement fares”, but even though a link appeared in the search results, there was no such information on their website. It turned out that United discontinued their bereavement fares at some point in the recent past. When I called United Customer Care, a deceiving term, I was connected with their offshore “care” center in Manilla, Phillippines where I was quoted $4000 for a single ticket … $1600 more than the cheapest fare available on Kayak.com and $2350 more than we eventually paid Delta airlines. Thanks for your compassion United!

I had been prepared to give United 6, 7, even 8, Bombs (3 to 4 stars) because of the recent positive experiences detailed above, but finding out post de facto that 15,000 of the 20,000 miles from the US to India and back I paid dearly for were not eligible for frequent flyer credits (K Class) and the $4000 quote for a last-minute bereavement fare changed my mind. So, I will now have to downgrade my previous ratings …

CombatCritic Gives United Airlines 3 Out Of 10 Bombs With Room To Grow Or Recede Further … More Bombs Are Better!
 
 





Read More Reviews By CombatCritic, Including United Airlines, On Yelp And TripAdvisor Along With Many Other Reviews And More!

Title: United Airlines: We Don’t Care (Sometimes), We Don’t Have To (But, Maybe We Want To) … I’m Confused!
 
Key Words: United Airlines, United, Airlines, air, plane, airplane, travel, airport, flight, reservation, agent, customer, service, CombatCritic, TravelValue, Yelp, value
 

As We Say On Yelp … “Meh, I’ve Experienced Better”


Hacienda Colorado
5246 N Nevada Ave
Colorado Springs, CO 80918
Phone: (719) 418-7999
Prices: $$$$$
Three steak tacos and a few black beans – $13
You would never know you were in a Mexican restaurant by the looks of the place. It looks more like a seafood restaurant or a steak house. Anyway, unlike most of my reviews, this will be short …
 
 
 
Food … average
Service … adequate
Prices … very high … $10 for guacamole?
Value … terrible
 
CombatCritic Gives Hacienda Colorado 3 Bombs Out Of 10 … More Bombs Are Better!
 
 
Hacienda Colorado on Urbanspoon
Portobello Burrito – $11.59 … For A Burrito With No Meat?
Cheese and Onion Enchilada Ala Carte – $3.99
Follow CombatCritic On Yelp (An Elite ’14/’15 Member) And  TripAdvisor (“Top Contributor”) Where You Can Read His Latest Reviews, Try His Favorite Recipes, And More!
Title: As We Say On Yelp … “Meh, I’ve Experienced Better”
 
Key Words: Hacienda Colorado, hacienda, Colorado, Colorado Springs, Nevada, Mexican, menu, food, restaurant, taco, enchilada, guacamole, chips, salsa, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor

Cibo Sano: Great Potential And Good Value With A Little Room To Grow


Cibo Sano
4821 W 6th Street, Suite K
Lawrence, KS 66049
Phone: (785) 856-2414

Website: cibosanoitaliangrille.com
Prices: $$$$$

My friend Doug P checked-in at Cibo Sano on Facebook while I was in India and raved about the place, so I had to give it a try when I recently returned to the States after four months abroad.

 

The signs in front of Cibo Sano indicating that parking is strictly for “10 minutes” and “carry out” customers only was a bit off-putting because we had to park 50 feet away and the temperature was in the teens … brrrrrrrrr!  I asked why 10-15 spots were reserved for carry out customers when the place was empty (when we arrived) and we were told that the signs were from businesses now closed and that they were not sure why they were still there. Paint ’em, tear ’em out, but do not leave them there because they makes no sense, not that many, three spots max.

 
pasta and proteins

The interior is modern and clean, but cold and uninviting. There is little decor and the place could use some ambiance (color, carpet, art, tablecloths). The menu is a bit overwhelming and confusing at first and the prices ($7.99 for pasta/wrap/salad) did not match those on the web ($5.99 on Yelp, $6.99 on their website), a significant difference and false advertising if you want to get technical. 

 
veggies

It would be very helpful to have a small menu sheet and a pencil available to check off which ingredients customers want on our pastas, wraps, or salads rather than having to memorize the numerous choices (pasta or orzo, 5 different sauces and proteins, 4 of 15 available toppings, 3 different cheeses … ouch, my head hurt!). Once we got to the counter it made a little more sense, but the labels on the window between me and the ingredients did not match up with what was in the containers … more confusion.

 

The employees were very friendly and helpful and our pastas were quickly assembled, coming to a little under $20 for two of us, including a “cheesy flat bread” ($2.99). I had the penne with arrabbiata (spicy tomato) sauce, spicy Italian sausage, grilled diced white onion, sautéed diced peppers, sautéed mushrooms, and Parmesan cheese. My wife also had the penne, but with alfredo sauce, sautéed mushrooms, black olives, artichoke hearts, and mozzarella cheese.

 

The cheesy flat bread was good, coming with a ranch dressing and Parmesan sauce for dipping. The pastas were also tasty and a decent value even at $7.99 (extra for protein), coming in a large bowl and a good size portion. My only complaint was that both pasta dishes were lukewarm at best, not piping hot as they should be. My wife, a native Italian, said hers was good, but tasted like a pasta salad. The manager came over and asked how our meals were, so I told him they were good, but not hot enough, giving him a couple of improvement suggestions.

 
penne with alfredo sauce, mushrooms, olives, artichokes

The pasta and ingredients are pre-cooked and placed in a warming table, uncovered and not keeping them quite warm enough, a potential health hazard (e.g. sausage). I recommended that the pasta be pre-cooked al dente and dipped in boiling water for a minute prior to adding the ingredients or, better yet, adding the pasta and all of the ingredients to a frying pan, heating it for 30-60 seconds on the grill prior to serving. The manager, a very nice and open-minded young man, indicated that they had tried my second option, but that it took too long and customers ended up leaving. Microwaving should not be an option, not being optimal for texture or professionalism. Personally, I would prefer to wait a few additional minutes for hot pasta, but I am not as anal retentive as many these days … hurry, hurry, hurry … rush, rush, rush … calm down and relax for cryin’ out loud!

 
I may sound overly critical, but as I explained to the manager, I want new businesses such as Cibo Sano to succeed and my criticisms are constructive, not complaints. To summarize:
  • Get rid of the “carry out” signs in front
  • Warm the place up a bit with some fitting decor
  • Make it easier for people to order
  • Keep the website (prices, options) current
  • Serve hot pasta … figure it out


penne arrabbiata with sausage, grilled onion, peppers, and mushrooms

In all, we enjoyed our meals and will return to see if things change for the better, making Cibo Sano (“healthy food” in Italian) a contender for “best pasta value” in Lawrence, a town with a dearth of decent, reasonably priced Italian food. Another plus, you can now bring your own wine for a reasonable $2 corking fee, a nice option, so bring your favorite vino along and … buon appetito!

 
CombatCritic Gives Cibo Sano An Initial 6 Bombs Out Of 10 With Room To Grow … Bombs Are Good
 
 
 
 
 
Follow CombatCritic On Yelp (An Elite ’14/’15 Member) And  TripAdvisor (“Top Contributor”) Where You Can Read His Latest Reviews, Try His Favorite Recipes, And More!

Cibo Sano Italian Grille on Urbanspoon









Title: Cibo Sano: Great Potential And Good Value With A Little Room To Grow

Key Words: Cibo Sano, cibo, sano, healthy. food, Italian, restaurant, menu, pasta, salad, wrap, food, eat, Lawrence, Kansas, CombatCritic, TravelValue, travel, value, Yelp, TripAdvisor